Katong Singapore Restaurant in Floreat Menu
Currently there is no menu available for Katong Singapore Restaurant in Floreat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Floreat below.
Nearby Malaysian restaurants
| Name | Cuisines |
|---|---|
| Katong Singapore Restaurant | Malaysian, Singapore |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pescado Seafoods (sample menu)
| Corn Jack | $3.20 |
| Pineapple Fritter | $2.50 |
| ½ serve of fish, chips & crabstick or Dim Sim or Pineapple Fritter | $7.50 |
| 2 Small Fish Pieces, 1 Serve of Chips, 2 Prawns, 2 Scallops, 2 Mussels, 3 Squid Rings, Tartare Sauce | $21.00 |
| Regular | $6.50 |
| Sweet Potato Scallop (4) | $2.50 |
| Homemade Pickled Onions | $0.80 |
| Potato Scallop | $1.20 |
| Clean Here for the full menu for Pescado Seafoods |
Coffee Club The (sample)
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Smoked bacon | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Smoked salmon | N/A |
| Lemon pepper calamari | N/A |
| Raspberry baked cheesecake | N/A |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| Clean Here for the full menu for Coffee Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
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Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
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Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Chow Mein | Chow Mein, a noodle based dish is eaten throughout the Asian continent, particularly in China, Malaysia and Singapore. Chicken Chow Mein is the most popular, consisting of poached and aromatic tender chicken and thin noodles, which are pan fried with star anise and a little garlic. Other versions include peppers, onions, bean sprouts and also Chinese cabbage to make it a complete dish in one bowl. | Singapore |
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Chilli Crab | One of the most delicious dishes served, it comes in two ways. A whole crab is cooked, usually a mud crab in a very thick tomato and chilli sauce which is not particularly hot. Alternatively, smaller spider crabs are used, coated in a chilli flour and spices and the whole crab is deep fried and served with a chilli dip. Either way, it is wonderful to eat. | Singapore |
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Singapore Sling | First created by a barman in the famous Raffles Hotel in Singapore 100 years ago. The base of the drink is gin, which is mixed with cherry brandy, orange juice, pineapple juice and lime, but every restaurant has their own version. | Singapore |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pescado Seafoods | Fish & Chips, Seafood |
| Howard's Patisserie | Bakery |
| Prego Restaurant | Italian, European |
| Shimizu Grand | Japanese |
| Donovan's Cafe | Cafes |
| Delish | Cafes |
| Floreat Mini-Mart | Delicatessens |
| V Burger Bar | Hamburgers, Takeaway Food |
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