| Garlic, rosemary and parmesan baked foccacia | $9.5 |
| Crunchy continental bread with housemade dukkah and premium olive oil | $9.5 |
| Pizza bread with taleggio, leek, pea and cracked pepper | $12.5 |
| Housemade dips with marinated olives and chargrilled pitta | $15 |
| Chacuterie platter - chefs selection of local cured meats, served with crostini, mustards and pickles | $19.5 |
| Natural oysters - with lime and cracked pepper | 6 – $16 - 12 – $27 |
| Oysters kilpatrick - with bacon and traditional sauce | 6 – $17.5 - 12 – $29.5 |
| Hervey bay scallops - with pistachio butter, speck and apple salsa | 4 – $18 - 8 – $32 |
| Goats curd and beetroot tart - with a macadamia and enoki salad and candied shallots | $16 |
| Mushroom and truffle arancini and crumbed almond stuffed Queen olives - served with lime aioli | $16.5 |
| Tasting plate for 2 - chefs daily selection of tastes to share | $30 |
| Lemongrass tempura pt lincoln prawns - green paw paw and young coconut salad and nam Jim dipping sauce | E $18.5 - M $32 |
| Crackle roasted pork belly - with celeriac puree, roasted fig and walnut salad and honey chilli glaze | $28 |
| Pan roasted free range chicken breast - mushroom and truffle pocketed chicken breast, pea and pancetta risotto and tarragon goats curd | $28.5 |
| Chargrilled lamb rack - rosemary and preserved lemon sausage, israeli couscous, roasted cherry tomatoes and lime capsicum sugo | $32.5 |
| Gnocchi with butternut pumpkin - fried sage, spinach, gorgonzola and pinenuts | $26.5 |
| Wattleseed crusted duck breast and confit duck leg - with a broad bean and puy lentil salad, fennel puree and cherry glaze | $31 |
| Pan roasted saltwater barramundi - snowpea, coriander and wasabi leaf salad, ginger braised bok choy, and coconut, mango chilli sauce | $29.5 |
| 250gm beef fillet | $34.5 |
| 300gm sirloin | $31.5 |
| 400gm rib eye | $39.5 |
| 250gm lamb rump | $29.5 |
| Served with either - potato puree, hollandaise and jus or roasted spiced sweet potato, housemade horseradish and jus | - |
| Chateau briand - roasted angus pure fillet with potato puree, seasonal vegetables, mustards and horseradish | $85 |
| Seafood platter chef’s daily selection of seafood market fresh specials with roasted sweet potato and green salad | $85 |
| Vietnamese grilled chicken salad - with shaved fennel, red cabbage, coriander, bean sprouts, cashews and ponzu dressing | $22.5 |
| House cured ocean trout salad - with rocket, ruby grapefruit, shallots and crème fraiche and caper dressing | $24 |
| Pulled beef salad - shredded beef fillet, grilled raddichio, red radish, poached pear and pine nuts with a lemon and horseradish dressing | $23.5 |
| Caesar salad - baby cos lettuce, crispy bacon, parmesan, croutons, white anchovies and poached egg with a classic caesar dressing | $17.5 |
| - with chicken | $21.5 |
| 300gm chicken, beef or pork schnitzel - with salad, chips and choice of sauce mushroom, peppercorn, dianne or gravy | $20 |
| Extra toppings parmigiana – napolitana sauce, and mozzarella | $3.5 |
| - Pepperoni - napolitana sauce, pepperoni, olive, chilli and mozzarella | $4.5 |
| Beer battered fish and chips - with salad, lemon and housemade aioli | $21.5 |
| Salt and pepper squid - spiced and lightly floured salt and peppered squid with salad, chips and housemade aioli | $23.5 |
| Roasted spiced sweet potato | $7.0 |
| Potato puree | $6.5 |
| Pea, rocket, mint, danish feta salad | $8.0 |
| Asparagus and hollandaise | $8.0 |
| Green salad | $6.5 |
| Kensi eton mess - smashed meringue, housemade ice cream, curd, whipped cream and fruit compote – see staff for details | for 1 - $12 |
| Frozen passionfruit soufflé - passionfruit vanilla yoghurt and a coconut wafer | $12.5 |
| Triple chocolate and praline tart - housemade honeycomb ice-cream and popping candy | $12.5 |
| Chambord trifle - chambord soused sponge, fresh raspberries, lime jelly and white chocolate mousse | $12.5 |
| Selection of local and imported cheese - served with muscatels and lavosh | $15 |
| Housemade ice cream and sorbet selection per scoop | $2 |
| Tea | $3.5 |
| Coffee | $3.8 |
| Mug of coffee or hot chocolate - cappuccino, cafe latté, flat white, long black, short black, macchiato or hot chocolate | $4.5 |
| Jamaican - tia maria topped with espresso coffee and whipped cream | $9 |
| Irish - Jameson irish whiskey topped with espresso coffee and whipped cream | $9 |
| Mexican - kahlua topped with espresso coffee and whipped cream | $9 |
| SALT AND PEPPER AUSTRALIAN SQUID - with aioli, chips and salad | $18.5 |
| Pork Schnitzel - served with salad, chips and your choice of sauce | $17.5 |
| BEER BATTERED FISH AND CHIPS - with salad, lemon and housemade aioli | $17.5 |
| CHILLI AND FENNEL PORK SAUSAGES - with potato mash, salad and onion jam | $17.5 |
| CHARGRILLED 200GM SIRLOIN - with red wine jus, salad and chips | $20 |
| HERB CRUMBED BRAINS - with potato mash, bacon, tomato jus and salad | $16.5 |
| CHICKEN MASSAMA CURRY - mildly spiced indian curry with jasmine rice | $17.5 |
| PLUM AND CHILLI GLAZED AMERICAN PORK RIBS - with chips and salad | $18.5 |
| TASTE OUR HOUSEMADE ICE-CREAM AND SORBET SELECTION | per scoop $2 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Mango Chutney DF Sweet and tangy mango pickle | $3.5 |
| Khukhura lali gurash (Butter chicken) Boneless chicken cooked with tomato, garlic, ginger, coriander, Szechwan pepper and fresh butter in Nepalese style | $17.5 |
| Khasiko lamb ra pharsi (Lamb pumpkin) Tender lamb cubes cooked with sweet pumpkin and enriched with subtle flavours of fenugreek, cinnamon, tomatoes and coriander | $16.5 |
| Daal bhat masu Traditional platter for one served with your choice of meat (goat, lamb or chicken) together with stir fried spinach, yoghurt salad and lentils | $18 |
| Sekuwa (five pieces) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder | $9 |
| Pappadams DF Six per serve | $3 |
| Jhingey ko tarkari (Prawn curry) Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, yoghurt, coconut milk, fresh coriander and nepali herbs | $17.5 |
| Steamed rice- one serve DF Fragrant Basmati rice | $1.5 |
| Clean Here for the full menu for Taste Of Nepal |
| Name | Cuisines |
|---|---|
| Bracegirdle's House of Fine Chocolate | European |
| La Romana Pizza Bar Newton | Italian, Pizza & Pasta, European |
| Kensington Hotel | |
| Taste Of Nepal | Italian, Asian |
| Rising Sun The | Italian, European, Mediterranean |
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