Currently there is no menu available for Khokolat Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Serve of Biscotti | $4.80 |
| Ham, Cheese and Salad | $5.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Flat White | Cup $3.50 |
| Served with vegetables | - |
| Bolognese - Meat sauce | $19.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Tomato | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Vegetarian goose | $11.50 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Dim sum basket(3pcs) | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| -Pork bibimbam | $12.00 |
| Tofu | $39.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| ●Step 3 | |
| -Extra rice | $2.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add haloumi | $3.50 |
| -Add chips | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateFriday 9:30pm–5am
Saturday 9:30pm–5am
Sunday Closed
Monday Closed
Tuesday Closed
WednesdayClosed
Thursday Closed