Currently there is no menu available for Kika Tapas Bar in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
| Name | Cuisines |
|---|---|
| The Passage | Modern Australian, Spanish |
| Revolution Restaurant & Bar | Spanish |
| Budahbah Tapas Bar | Spanish |
| Mammas Woodfire Pizza | Vegetarian, Italian, Spanish, Pizza |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Deep Fried Prawn Sushi 2p | $4.00 |
| Takoyaki | $5.50 |
| Karaage Chicken | $7.00 |
| Plain Udon | $7.00 |
| Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) | $11.00 |
| Chicken Karaage Udon | $10.50 |
| Crispy Salmon yaki | $5.00 |
| Teriyaki (Chicken, Beef) and Tempura | (L) $13.00 / (D) $13.50 |
| Clean Here for the full menu for Sushi On Stanley |
| 3 Easy Steps to Create Your Dish | - |
| Chicken | $9.90 |
| Stir Fry Cashew Nuts with Vegetable and Rice | - |
| Steamed Brown Rice | $3.50 |
| Tom Yum Goong | $7.50 |
| Tofu | $9.90 |
| - BBQ King Prawns | $5.00 |
| Tofu, Chicken, Beef or Pork | $10.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Barczewski raspberry (austria) | $10.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Dark rye | $2.50 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Gold espresso vodka (israel) | $10.50 |
| Barczewski blackberry (austria) | $10.00 |
| Clean Here for the full menu for Food Society |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| peanut butter cheesecake, salted caramel | $11.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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