| Garlic Bread | $4 |
| Marinated olives and pistachios | $8 |
| Greek salad | $14 |
| “Reggie’s” Hawkesbury river pacific oysters with red wine vinegar and shallots | $3 each |
| Slow cooked local octopus with chorizo, chilli and tomato | $17 |
| Sugar cured salmon with wasabi crème fraiche and white radish | $17 |
| Californian scallops seared, with green papaya, Fuji apple, soy and ginger | $17 |
| Flash fried baby calamari with saffron aioli and harissa | $16 |
| Hand cut chips with aioli | $8 |
| Steamed greens | $8 |
| Mixed leaf salad | $8 |
| Local snapper fillet, pan seared with hand cut chips and shallot butter sauce | $31 |
| Panko crumbed local flathead with hand cut chips, tartare and leaf salad | $25 |
| Seared yellow fin tuna with a fennel and blood orange salad | $30 |
| Eye fillet of beef (250gr) café de Paris butter, Shiraz glaze, hand cut chips and watercress | $32 |
| Slow cooked pork neck in cider and prunes with smoked speck, corella pear and mash | $29 |
| Australian and imported cheese plate | $18 |
| Serendipity ice cream pyramids - Toblerone with forest berry coulis / Raspberry and Cointreau with mandarin syrup / Rose, lychee and pistachio with pomegranate and honey syrup | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Old Fish Shop | Fish & Chips, Seafood |
| Splash Seafood | Fish & Chips, Seafood |
| Corridor | Modern Australian, Seafood, Wine Bar |
| Thai Pothong Restaurant | Seafood, Thai |
| Three Mangoes Thai | Seafood, Thai |
Below you'll find samples from menus of places nearby.
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| Free Range Eggs on Toast | N/A |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| All Eggs are Free Range Organic | - |
| - Avocado | N/A |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| Clean Here for the full menu for Barmuda |
| Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Vegetarian Big Breakfast | $17.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Shallot and Parmesan | $14.00 |
| Clean Here for the full menu for Lou Jack's |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Clean Here for the full menu for Foodarama |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| Clean Here for the full menu for 3 Olives |
| Baklava | $2.00 |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| -Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
| Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
| Cauliflower | $8.00 / $10.00 / $12.00 |
| Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
| Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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