| HOUSE MARINATED OLIVES (GF) | $4 |
| CRUSTY CIABATTA aged balsamic + olive oil | $7 |
| - garlic and herb butter + parmesan | $8 |
| - with house made dips | $13 |
| ANTIPASTO prosciutto crudo, mild salami, charred chorizo, chargrilled garlic and chilli octopus, lemon confit peppers, house marinated olives, artichoke, Persian feta crusty bread, aged balsamic + oli | (for 2) $35 / (for 4) $55 |
| OYSTERS bloody mary shot | $9 |
| - natural, kilpatrick or thai | $17 / $33 |
| GRILLED HALOUMI with basil pesto, sumac + lemon | $12 |
| - add prawns | $17 |
| TRUFFLED POTATO CROQUETTES charred chorizo + smoked Dutch cheese filling, fried and served with lemon dust + jalapeno mayo | $14 |
| ROASTED BEETROOT SALAD with goats cheese, pistachios, onion, tzatziki + crispy tempura zucchini | $14 |
| PORK BELLY slow cooked in sticky soy + chilli with lemongrass slaw and sesame | $14 |
| SALT AND PEPPER CALAMARI with aioli + lemon | $15 |
| CRISPY FRIED WHITEBAIT served with lemon + aioli | $15 |
| PORK + PRAWN WONTONS served in a lemon grass and coconut tom yum laksa | $15 |
| TEMPURA SCALLOPS served on wakame, with wasabi mayo, flying fish roe + soy | $17 |
| CHARGRILLED OCTOPUS (GF) with a warm salad of chorizo, potato, tomato, eggplant and rocket finished with a lemon emulsion | $17 |
| WAGYU AND BANGALOW PORK MEAT BALLS with fennel and chilli in a vine ripened roma tomato sauce and crusty bread | $17 |
| CHAR GRILLED CHORIZO + MUSSEL HOT POT in a spicy roma tomato & white wine sauce with fresh herbs, lemon + crusty bread | $17 |
| STICKY PORK CHEEKS 4hr braised in a sticky roma tomato jus, then served in creamed parsnip puree with crusty bread | $18 |
| SLIDERS AND FRIES pork belly, pickled peppers and maple mustard + greek lamb, sundried tomato and tzatziki | $20 |
| CHARGRILLED LOCAL PRAWNS (GF) garlic marinated and served with chilli mayo + lemon dust | $23 |
| HOME MADE ANGUS BURGER with cheddar cheese, caramelised onion, egg, smokey BBQ sauce, lettuce, tomato + beetroot on panini | $18 |
| SOFT SHELL CRAB TACOS with chunky avocado, tomato, cucumber & Spanish onion salsa, Persian feta, aioli + lemon | $18 |
| VIETNAMESE PORK BAGUETTE with slow braised pork belly, asian style coleslaw, cucumber, coriander, mayonnaise and finished with chilli + lemongrass dressing | $19 |
| SALT AND PEPPER CALAMARI with a greek style salad with Danish feta and house dressing | $25 |
| TANDOORI CHICKEN with mixed leaves, cucumber, red onion, tomato, avocado, feta, lemon scented dressing + crispy pappadums | $26 |
| SEARED TUNA (GF) with Asian slaw, mixed leaf, mango, lychee, tomato, Asian herbs, bean sprouts, crispy shallots + Thai dressing | $27 |
| GREEK LAMB cumin spiced lamb kofta with cucumber, olives, sundried tomato, cos, roasted peppers, feta cheese, tzatziki + olive oil | $27 |
| CHAR GRILLED PRAWN AND CHORIZO (GF) with coz lettuce, potato, roasted peppers, cucumber, sundried tomatoes, feta, olives & finished with lemon + chilli mayonnaise | $27 |
| PAN-FRIED GNOCCHI with roasted eggplant and rocket in a vine ripened roma tomato and white wine cream topped with shaved parmesan | $28 |
| KOI FETTUCINE with chicken, mushrooms, bacon, tomato, fresh herbs in a napoli and white wine cream topped with shaved parmesan | $30 |
| SAND CRAB LASAGNE with an abalone and light napoli cream topped with tempura crab | $33 |
| SEAFOOD LINGUINE with prawns, scallops, calamari, fish, tomato, garlic, chilli, spinach in a pernod, white wine and olive oil reduction | $34 |
| FISH OF THE DAY see daily specials | MP |
| ATLANTIC SALMON wild exotic mushroom + wasabi potato cake + bok choy, finished with soy and chilli glaze | $29 |
| BARRAMUNDI (GF) with coconut crust on a prawn, saffron and lemon risotto with bok choy and tom yum sauce | $29 |
| BUGS AND PRAWNS (GF) grilled and served in a roma tomato and white wine cream with fresh herbs and saffron scented rice | $42 |
| SPICY MUSSEL STEW in a tomato, white wine + pernod reduction with char grilled king prawns, calamari + octopus, finished with crusty bread & lemon + aioli | $42 |
| SEAFOOD PLATTER hot: chargrilled bugs, local prawns + W.A. scampi in garlic and herb butter, crispy whitebait, chargrilled octopus, salt and pepper squid, shoestring fries + grilled barramundi cold: w | $150 |
| CHICKEN SCHNITZEL served with shoestring fries and fresh lemon wedges | $27 |
| PORK BELLY slow braised in sticky soy and chilli with bbq squid, warm potato, wakame, wild mushrooms, rocket + feta salad | $27 |
| VEAL MEDALLIONS sautéed with wild mushrooms, fresh herbs and spinach on fried kipfler potatoes | $28 |
| CHICKEN BREAST wrapped in double smoked bacon & served with sauteed gnocchi in wild mushroom cream with spinach, herbs + sumac | $31 |
|
STICKY PORK RIBS slow braised in koi sticky sauce, then chargrilled and basted, served with french fries
(1/2 rack 500g) $35 / (full rack 1kg) $47 |
- |
| EYE FILLET 250g aged 6 weeks | $38 |
| SIRLOIN 300g aged 8 weeks | $37 |
| RIBEYE ON THE BONE 450g aged 8 weeks | $41 |
| - add local marinated prawns | $8 |
| - add chargrilled bugs | $9 |
| All our steaks are garnished with port and red wine jus, vine ripened tomatoes. Dijon, Hot English & Seeded Mustards are available upon request. | - |
| BEARNAISE | $3 |
| WILD MUSHROOM | $3 |
| BRANDY + PEPPERCORN | $3 |
| SUMAC SPICED ONION RINGS with aioli | $6 |
| SHOESTRING FRIES with aioli | $6 |
| SWEET POTATO FRIES | $6 |
| CREAMED PARSNIP PUREE | $6 |
| ROASTED BEETROOT SALAD onion, tzatziki + crispy tempura zucchini | $6 |
| MUSHROOMS (GF) with olive oil and fresh herbs | $6 |
| BABY CARROTS (GF) honey glazed | $6 |
| GARDEN SALAD (GF) mixed leaf, tomato, cucumber, Spanish onion + house dressing | $6 |
| GREEK SALAD (GF) mixed leaf, tomato, Spanish onion, cucumber, feta, olives + house dressing | $6 |
| SEASONAL VEGETABLES (GF) | $6 |
| SALT AND PEPPER CALAMARI with chips + salad | $15 |
| TEMPURA BARRAMUNDI with chips + salad | $15 |
| CHICKEN SCHNITZEL with chips + salad | $15 |
| KOI CHICKEN PASTA with fettucine, bacon and a tomato cream sauce | $15 |
| GRILLED FILLET STEAK (GF) with chips + salad | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Treats and Eats | Cafes |
| Koi Dining Lounge Bar | Modern Australian, Cafes |
| Bistro Blanc | Cafes |
Below you'll find samples from menus of places nearby.
| CHICKEN SALAD | $13.95 |
| UNAGI (EEL) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $31.95 |
| MURASAKI SPECIAL - SIRLOIN STEAK & PRAWN | $38.95 |
| YAKI UDON WITH PRAWN AND CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $14.95 |
| TEMPURA ICE CREAM | $8.00 |
| MURASAKI DELIGHT - CHICKEN & PRAWN | $35.95 |
| YAKITORI CHICKEN SKEWER TWO | $7.95 |
| SASHIMI MIXED SMALL | $14.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Soup of the Day (Ask your friendly waitperson) | $10.00 |
| BBQ Moreton Bay Bugs (local) Rocket salad, chips, & garlic butter | Main: $45.00 |
| Fish and Chips | $5.00 / $10.00 |
| Fresh Oven-baked Loaf Garlic, herb or plain | $7.00 |
| Mini Pizza Hawaiian style Served with chips | $5.00 / $10.00 |
| Extra Sauces | $2.50 |
| James boags Beer battered snapper Tartare sauce, chips, garden salad | $26.50 |
| Steak and Chips minute steak | $6.00 / $11.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Pineapple Ring (LG) | $0.95 |
| NEW Garlic Aioli | $1.95 |
| Dianne Sauce (LG) | $1.95 |
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
| T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice | $24 |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Mt horrocks cordon cut riesling | $14 |
| Green beans and bacon (gf) | $9 |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
| Clean Here for the full menu for Bistro On3 |
| Sushi Train Roll | $4.00 |
| Asparagus / Longbean Nigiri | $3.50 |
| Shimesaba | $4.00 |
| Kanikama Salad Ship | $3.50 |
| Gyoza (dumpling) (5pcs) | $6.00 |
| Scallop | $4.50 |
| Beef Tataki | $13.00 |
| Cucumber Roll | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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