| HOUSE MARINATED OLIVES (GF) | $4 |
| CRUSTY CIABATTA aged balsamic + olive oil | $7 |
| - garlic and herb butter + parmesan | $8 |
| - with house made dips | $13 |
| ANTIPASTO prosciutto crudo, mild salami, charred chorizo, chargrilled garlic and chilli octopus, lemon confit peppers, house marinated olives, artichoke, Persian feta crusty bread, aged balsamic + oli | (for 2) $35 / (for 4) $55 |
| OYSTERS bloody mary shot | $9 |
| - natural, kilpatrick or thai | $17 / $33 |
| GRILLED HALOUMI with basil pesto, sumac + lemon | $12 |
| - add prawns | $17 |
| TRUFFLED POTATO CROQUETTES charred chorizo + smoked Dutch cheese filling, fried and served with lemon dust + jalapeno mayo | $14 |
| ROASTED BEETROOT SALAD with goats cheese, pistachios, onion, tzatziki + crispy tempura zucchini | $14 |
| PORK BELLY slow cooked in sticky soy + chilli with lemongrass slaw and sesame | $14 |
| SALT AND PEPPER CALAMARI with aioli + lemon | $15 |
| CRISPY FRIED WHITEBAIT served with lemon + aioli | $15 |
| PORK + PRAWN WONTONS served in a lemon grass and coconut tom yum laksa | $15 |
| TEMPURA SCALLOPS served on wakame, with wasabi mayo, flying fish roe + soy | $17 |
| CHARGRILLED OCTOPUS (GF) with a warm salad of chorizo, potato, tomato, eggplant and rocket finished with a lemon emulsion | $17 |
| WAGYU AND BANGALOW PORK MEAT BALLS with fennel and chilli in a vine ripened roma tomato sauce and crusty bread | $17 |
| CHAR GRILLED CHORIZO + MUSSEL HOT POT in a spicy roma tomato & white wine sauce with fresh herbs, lemon + crusty bread | $17 |
| STICKY PORK CHEEKS 4hr braised in a sticky roma tomato jus, then served in creamed parsnip puree with crusty bread | $18 |
| SLIDERS AND FRIES pork belly, pickled peppers and maple mustard + greek lamb, sundried tomato and tzatziki | $20 |
| CHARGRILLED LOCAL PRAWNS (GF) garlic marinated and served with chilli mayo + lemon dust | $23 |
| HOME MADE ANGUS BURGER with cheddar cheese, caramelised onion, egg, smokey BBQ sauce, lettuce, tomato + beetroot on panini | $18 |
| SOFT SHELL CRAB TACOS with chunky avocado, tomato, cucumber & Spanish onion salsa, Persian feta, aioli + lemon | $18 |
| VIETNAMESE PORK BAGUETTE with slow braised pork belly, asian style coleslaw, cucumber, coriander, mayonnaise and finished with chilli + lemongrass dressing | $19 |
| SALT AND PEPPER CALAMARI with a greek style salad with Danish feta and house dressing | $25 |
| TANDOORI CHICKEN with mixed leaves, cucumber, red onion, tomato, avocado, feta, lemon scented dressing + crispy pappadums | $26 |
| SEARED TUNA (GF) with Asian slaw, mixed leaf, mango, lychee, tomato, Asian herbs, bean sprouts, crispy shallots + Thai dressing | $27 |
| GREEK LAMB cumin spiced lamb kofta with cucumber, olives, sundried tomato, cos, roasted peppers, feta cheese, tzatziki + olive oil | $27 |
| CHAR GRILLED PRAWN AND CHORIZO (GF) with coz lettuce, potato, roasted peppers, cucumber, sundried tomatoes, feta, olives & finished with lemon + chilli mayonnaise | $27 |
| PAN-FRIED GNOCCHI with roasted eggplant and rocket in a vine ripened roma tomato and white wine cream topped with shaved parmesan | $28 |
| KOI FETTUCINE with chicken, mushrooms, bacon, tomato, fresh herbs in a napoli and white wine cream topped with shaved parmesan | $30 |
| SAND CRAB LASAGNE with an abalone and light napoli cream topped with tempura crab | $33 |
| SEAFOOD LINGUINE with prawns, scallops, calamari, fish, tomato, garlic, chilli, spinach in a pernod, white wine and olive oil reduction | $34 |
| FISH OF THE DAY see daily specials | MP |
| ATLANTIC SALMON wild exotic mushroom + wasabi potato cake + bok choy, finished with soy and chilli glaze | $29 |
| BARRAMUNDI (GF) with coconut crust on a prawn, saffron and lemon risotto with bok choy and tom yum sauce | $29 |
| BUGS AND PRAWNS (GF) grilled and served in a roma tomato and white wine cream with fresh herbs and saffron scented rice | $42 |
| SPICY MUSSEL STEW in a tomato, white wine + pernod reduction with char grilled king prawns, calamari + octopus, finished with crusty bread & lemon + aioli | $42 |
| SEAFOOD PLATTER hot: chargrilled bugs, local prawns + W.A. scampi in garlic and herb butter, crispy whitebait, chargrilled octopus, salt and pepper squid, shoestring fries + grilled barramundi cold: w | $150 |
| CHICKEN SCHNITZEL served with shoestring fries and fresh lemon wedges | $27 |
| PORK BELLY slow braised in sticky soy and chilli with bbq squid, warm potato, wakame, wild mushrooms, rocket + feta salad | $27 |
| VEAL MEDALLIONS sautéed with wild mushrooms, fresh herbs and spinach on fried kipfler potatoes | $28 |
| CHICKEN BREAST wrapped in double smoked bacon & served with sauteed gnocchi in wild mushroom cream with spinach, herbs + sumac | $31 |
|
STICKY PORK RIBS slow braised in koi sticky sauce, then chargrilled and basted, served with french fries
(1/2 rack 500g) $35 / (full rack 1kg) $47 |
- |
| EYE FILLET 250g aged 6 weeks | $38 |
| SIRLOIN 300g aged 8 weeks | $37 |
| RIBEYE ON THE BONE 450g aged 8 weeks | $41 |
| - add local marinated prawns | $8 |
| - add chargrilled bugs | $9 |
| All our steaks are garnished with port and red wine jus, vine ripened tomatoes. Dijon, Hot English & Seeded Mustards are available upon request. | - |
| BEARNAISE | $3 |
| WILD MUSHROOM | $3 |
| BRANDY + PEPPERCORN | $3 |
| SUMAC SPICED ONION RINGS with aioli | $6 |
| SHOESTRING FRIES with aioli | $6 |
| SWEET POTATO FRIES | $6 |
| CREAMED PARSNIP PUREE | $6 |
| ROASTED BEETROOT SALAD onion, tzatziki + crispy tempura zucchini | $6 |
| MUSHROOMS (GF) with olive oil and fresh herbs | $6 |
| BABY CARROTS (GF) honey glazed | $6 |
| GARDEN SALAD (GF) mixed leaf, tomato, cucumber, Spanish onion + house dressing | $6 |
| GREEK SALAD (GF) mixed leaf, tomato, Spanish onion, cucumber, feta, olives + house dressing | $6 |
| SEASONAL VEGETABLES (GF) | $6 |
| SALT AND PEPPER CALAMARI with chips + salad | $15 |
| TEMPURA BARRAMUNDI with chips + salad | $15 |
| CHICKEN SCHNITZEL with chips + salad | $15 |
| KOI CHICKEN PASTA with fettucine, bacon and a tomato cream sauce | $15 |
| GRILLED FILLET STEAK (GF) with chips + salad | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Treats and Eats | Cafes |
| Koi Dining Lounge Bar | Modern Australian, Cafes |
| Bistro Blanc | Cafes |
Below you'll find samples from menus of places nearby.
| CHICKEN - (NO RICE SERVED) | $21.95 |
| SEAFOOD TEMPURA | $17.95 |
| TUNA & SALMON | $20.95 |
| VEGETABLE TEMPURA | $12.95 |
| DEEP FRIED DIM SIM | $7.95 |
| MURASAKI SUPREME SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, LOBSTER & SALMON | P.O.A. |
| MURASAKI DELUXE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON, MORETON BAY BUGS | $72.95 |
| TEMPURA BANANA ICE CREAM | $8.00 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Steak and Chips minute steak | $6.00 / $11.00 |
| Herb crumbed sea perch Mango aioli, chips, salad | $30.00 |
| Chilled QLD King Prawns Locally caught, with a petite garden salad, cocktail sauce | $20.00 |
| Ice Cream Bugs Spider on a chocolate web, ice cream, snakes, pebbles, hundreds & thousands | $6.50 |
| Greek Salad Tomato, cucumber, kalamata olives, Spanish onion, fetta, oregano, Lemon & extra virgin olive oil | Large: $16.00 |
| Bugzies Platter (for 2) Hot and cold combo of oysters, beer battered fish, fresh prawns, battered prawns, octopus, crumbed calamari, fresh fruits, crisp salad, chips and an assortment of sauces | $73.00 |
| Fresh Oven-baked Loaf Garlic, herb or plain | $7.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
| Béarnaise Sauce | $1.95 |
| Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
| Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
| Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
| Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
| Grandfather port | $16 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Pumpkin and sage spatzle (v) | $9 |
| Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
| Clean Here for the full menu for Bistro On3 |
| Tuna Sashimi | $14.50 |
| Deepfried Oyster | $5.50 |
| Oyster Ship | $4.50 |
| Aburi Scallop | $5.50 |
| Aburi Beef | $5.00 |
| Salmon & Ikura Don | $15.50 |
| California Roll | $4.00 |
| Chicken Katsu Roll | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
Notice wrong information? Help us keep everything about Koi Dining Lounge Bar up to date.
Click here to send us an updateThe opening hours for Koi Dining Lounge Bar are coming soon
