Kokoro Bento in South Brisbane Menu
Bowl Meals
| Teriyaki Chicken Rice - stir fried chicken & vegetables with teriyaki sauce on rice (R/L) | $8.90/$10.50 |
| Curry (chicken or beef or prawn) - chicken or beef or prawn on rice topped with Japanese curry (R/L) | $8.90/$10.50 |
| BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
| Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
| Fried Rice (Chicken, Beef) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $8.90/$10.50 |
| Fried Rice (Prawn) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $9.50/$11.00 |
| Katsu Don (Chicken or Prawn) - crumbed chicken or prawn on rice topped with egg and special soy-based sauce (R/L) | $8.90/$10.50 |
| Chicken Katsu - crumbed chicken and cabbage on rice topped with Japanese BBQ sauce and mayo (R/L) | $8.90/$10.50 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| Spicy Pork - stir fried pork and vegetables with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Spicy Chicken - Japanese style fried chicken with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Seafood Rice - stir fried mixed seafood with vegetable on rice (R/L) | $9.90/$11.50 |
Noodles
| Udon (Chicken or Prawn) - udon noodle soup served with crumbed chicken or prawn (R/L) | $8.90/$10.50 |
| Teriyaki Noodle (Chicken, Beef) - stir fried udon noodles with vegetables (R/L) | $8.90/$10.50 |
| Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
| BBQ Pork Noodle - stir fried udon noodle with marinated BBQ pork and vegetables (R/L) | $8.90/$10.50 |
| Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
| Yakisoba (Beef) - Japanese fried noodle with vegetables (R/L) | $8.90/$10.50 |
| Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
| Ramen (Chicken, Beef) - ramen noodle soup served with vegetables (R/L) | $8.90/$10.50 |
| Ramen (Seafood) - ramen noodle soup served with vegetables (R/L) | $9.90/$11.50 |
| Spicy Noodle (Chicken, Beef) - stir fried udon noodle with vegetables (R/L) | $8.90/$10.50 |
| Spicy Noodle (Seafood) - stir fried udon noodle with vegetables (R/L) | $9.90/$11.50 |
Appetizers & Sides
| Prawn Tempura - lightly battered prawns | $7.00 |
| Tori Karaage - lightly battered chicken with special seasonin served with Japanese mayo | $6.50 |
| Takoyaki - octopus balls served with Japanese mayo and tako sauce | $5.00 |
| Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
| Gyoza (Steam or Fried) - pork and vegetable dumplings | $4.00 |
| Edamame - boiled green soy beans | $5.00 |
| Miso Soup | $2.00 |
| Wakame Salad - pickled seaweed | $3.00 |
| Rice | $2.50 |
| Green Tea | $1.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
French Twist (sample menu)
| - Crispy omelette | $4.00 |
| - Free range poached eggs | $4.00 |
| - Fried egg | $2.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| Clean Here for the full menu for French Twist |
Era Bistro (sample)
| Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
| Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. | - |
| Marinated Olives | $6.00 |
| Crème Brulee, Raspberry Gelato, Biscotti | $16.00 |
| Rocket & Parmesan Salad, aged Balsamic, Truffle Oil | $9.00 |
| Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
| Seafood Paella - Traditional Spanish Rice Dish of Coral Fish, Prawns, Scallops, Mussels & Salmon, Chorizo, Peas and Capsicum Ragu | $22.95 |
| Clean Here for the full menu for Era Bistro |
Rosa Mexicano (sample)
| GUACAMOLE | $3.50 |
| GRINGO 2 beef enchiladas, 1 chicken taquito & 2 buffalo wings | $22.95 |
| CHICKEN MOLE Fresh juicy chicken breast simmered in a delicious chile sauce with a dash of chocolate served with a basket of refried beans and poblano rice. A classical dish, a must in any Mexican par | $22.90 |
| CHILLI CON CARNE A delicious mixture of ground & chunky beef, frijoles, chilli sauce. Served with warm corn chips | $9.95 |
| SINCRONIZADA A true Mexican sandwich - Two large flour tortillas filled with ham, pineapple and cheese, topped with lettuce cherry tomatoes, sour cream and guacamole | $13.50 |
| BURRITO A huge flour totilla rolled around the filling of your choice with beans, mild sauce, melted cheese & served with sour cream. Your choice of vegetarian, beef, chicken or pork | $19.90 |
| SANTA FE 2 chicken enchiladas, 1 beef taquito & chilli con carne dip | $22.95 |
| BANDIDO LAMB SHANK Delicious ''fall off the bone'' shank simmered in chiptole sauce with caramelised onions. Served on a bed of mashed potato and rustic carrots | $22.90 |
| Clean Here for the full menu for Rosa Mexicano |
The Fox Hotel (sample)
| 300g grass fed Cape Grim rib fillet | $33.00 |
| Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
| Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |
| Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
| Today’s market fish fillet | $MP |
| Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
| Espresso martini with salted caramel, served with shortbread | $16.00 |
| Warm ciabatta with pepe saya butter | $6.00 |
| Clean Here for the full menu for The Fox Hotel |
The Plough Inn Steakhouse Restaurant (sample)
| Crumbed Chicken Tenderloin, Salad & Chips | $9.00 |
| Spiced Lamb & Chickpea Salad - Marinated lamb, chickpea, carrot, red onion, coriander with a citrus yoghurt dressing | $21.00 |
| 200GM Eye Fillet - British Cross Breed cattle sourced from picturesque Conondale Range in Queensland’s Sunshine Coast, finished on a minimum of 100 days of grain | $32.00 |
| Vegetable Board - Mini mushroom, thyme & gruyere Vol Au Vents - Zucchini & haloumi fritter - Spinach & onion Pakora, tomato chutney - Crumbed feta stuffed green olives - Manchego & sweetcorn croquette | $35.00 |
| Crusted Atlantic Salmon - Pink peppercorn, dill & sea salt crusted served on a warm salad of kipfler potato & drunken fennel, grilled asparagus & a lemon hollandaise. | $28.00 |
| Roast Chicken Salad - Roast chicken, caramelized walnut, grapes & cos with a blue cheese dressing | $20.00 |
| Sizzling Chicken, Lime & Chilli Fajita - Mexican sizzling platter with chicken, bell peppers & red onion served grilled tortillas, sour cream, house-made salsa, guacamole & salad. | $26.00 |
| Chicken Schnitzel Turkish Burger - Crumbed Chicken, cheddar cheese, tomato, mixed lettuce & aioli served on a fresh Turkish roll & beer battered fries. | $19.00 |
| Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | French, European |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Cosmos Cafe | Cafes |
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Hidden in between high rises, this place is like a little oasis in the middle of an otherwise grey area of South Brisbane.
Opening Hours
The opening hours for Kokoro Bento are coming soon
