| Edamame served warm w/ Murray river pink salt flakes | $4 |
| Vegetables chips w/ aonari salt | $5 |
| Cruchy chicken skin cracker dusted w/ shicihmi salt | $6 |
| Tsukemono moriawase assorted japanese style pickles | $8 |
| Premium assorted sashimi of the day | $20 |
| Salmon sashimi 6 pc | $12 |
| Salmon tataki - seared salmon with Japanese mustard and miso | $14 |
| Tuna Sashimi 6 pc | $16 |
| Kingfish sashimi 6 pc | $16 |
| Green chilli kingfish - served with yuzu & corainder | $16 |
| Takoyaki - savoury pancake wrapped octupus 8pc | $10 |
| Crushed prawn katsu w/ creamy spicy mayonnaise | $12 |
| Seared scallops w/ butter & soy topped w/ bonito flakes 3 pc | $12 |
| Calamari & spicy codfish roe udon noodle w/ onsen egg | $14 |
| Vegetable sharing plate | $12 |
| Green bean goma ae , Lotus root, kinpira celery, sumiso ae & soy infused cream cheese | $12 |
| Daikon salad w/ fried yuba & onion pepper dressing | $9 |
| Twice cooked daikon & shimji mushroom w/ japanese style kimchi butter | $9 |
| Agedashi tofu w/ enoki mushroom ankake | $10 |
| Fried eggplant dengaku served w/ pinenut & walnut miso | $11 |
| Ramen noodle & green salad w/ soft boiled egg and creamy sesame | $11 |
| Sweet potato noodle tempura w/ tentsuyu | $11 |
| Grilled moro miso marinated chicken | $9 |
| Pan fried pork gyoza 6 pc | $11 |
| Pork belly butakushi skewers w/ miso onion salsa 2 skewers | $11 |
| Shitake mushroom stuffed tsukune chicken ball w/ cheddar cheese & teryaki sauce | $12 |
| Garlic soy karaage chicken w/ spring onion | $12 |
| Braised kakuni pork belly pie | $14 |
| Sher wagyu beef wrapped onigiri rice ball w/ bbq sauce | $12 |
| Grilled yuzu marinated quail w/ wombok leaf roll | $19 |
| Kumo miso soup | $4 |
| Steamed rice | $3 |
| Pickled ginger | $1 |
| Baked green tea chcocolate cake w/ raspberry compote and cream | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Matsumoto Japanese Restaurant | Japanese, Asian |
| Arora Spices | Japanese, Asian |
| Kumo Izakaya | Japanese, Wine Bar |
Below you'll find samples from menus of places nearby.
| Arancino Siciliano - crumbed rice ball made with bolognese sauce, peas and served with mixed green salad and bolognese sauce | $10.00 |
| Lasagana di Melanzana - fried Eggplant layered in pasta shelf with napoli sauce and mozzarella cheese | $15.00 |
| Coppa Di gelato | $14.50 |
| Pork Sausage and Olive - Wood Fired italian pork sausage and wood fired olives with rosemary served with focacia | $16.00 |
| Spaghetto wotj polette - Spaghetti with home made meat ball slowly cooked in a napoli sauce | $18.00 |
| Tagliere misto di Salumi - Selection of cured meat served to share | $12.00 |
| margherita - San marzano Tomato, mozzarella, basil | $16.00 |
| GGnocchi al pomodoro fresco with ricotta - home made potato gnocchi with freshnapoli sauce, basil and slice of fresh ricotta | $15.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Soy Milk | $0.30 |
| Golden fried rosemary potatoes | $6.50 |
| Mountain Goat Steam Ale | $7.50 |
| Sausage roll and sauce or Borek (available after 11:30) | $6.50 |
| Latte, Cappuccino, Flat white, Macchiato (long), Long Black | $3.90 |
| Peppermint | $4.20 |
| Short Black / Macchiato | $3.60 |
| Kombucha | $3.50 |
| Clean Here for the full menu for CERES Cafe |
| Grilled Corn on the Cob (Large) | $5.95 |
| Pineapple | $1.50 |
| 4 Grilled Tenderloins | $8.95 |
| Chips (Large) | $5.95 |
| Coleslaw (Regular) | $3.95 |
| 1/4 Chicken | $6.45 |
| Spicy Rice (Large) | $5.95 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Clean Here for the full menu for Nando's |
| Olive with rosemary, orange + chilli | $6.00 |
| Hervey bay scallops with Jerusalem Artichoke puree, black pudding + pickled apple. Enjoy with a power stance | $15.00 |
| Wagyu Breasola air-dried beef Vic | $12.00 |
| Fried chicken Buttermilk soaked Maryland, crispy southern style with a side of apple + cabbage slaw. Great with a bicycle | $10.00 |
| Australian prosciutto Vic | $10.00 |
| Colonel's clone Buttermilk soaked chicken, dredged in Temple’s secretherbs+spices, crispy fried with butter lettuce + mayo on a brioche slider bun | $7.00 |
| Scotch Fillet, 300 | $45 |
| Cuts served with house pickled vegetables, olives and sourdough | N/A |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Crudites | $6 |
| BBQ Lamb ribs with toum and za'atar | $16 |
| BBQ sweet corn with paprika butter | $8 |
| Green Olives - pickled with wild fennel | $7 |
| Bastourma - house cured beef | $12 |
| Labne - house made | $8.5 |
| Almond Taratoor | $9 |
| Spiced Lamb Shoulder - slow roasted on the bone with sirkanjabin | $24 |
| Clean Here for the full menu for Rumi |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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