| Muffin | $3.50 |
| Croissant or Pain au Chocolat | $4.00 |
| Croissant with Home Made Jam | $6.00 |
| Baguette or Brioche toasted with home made jam | $6.50 |
| Ham and Cheese Croissant | $8.00 |
| Traditional French Toast with pear, walnuts and maple syrup | $15.00 |
| Honey Toasted Muesli with sheep's milk yoghurt and banana | $10.50 |
| Warm Vanilla Rice Pudding with rhubarb and streussel | $13.00 |
| Crepes with mixed berry compote and mascarpone cream | $14.50 |
| La Bouffe Big Breakfast (eggs, mushrooms, tomato, bacon, Toulouse sausage and potato rosti) | $19.50 |
| Oeufs sur le Plat with wilted spinach and truffled mushroom duxelles | $14.50 |
| Smoked Salmon with potato cake, poached eggs and onion jam | $16.50 |
| Croque Madame with fried duck egg (ham, cheese and duck egg on toasted sourdough) | $13.00 |
| Baked Cassoulet Beans with toasted baguette | $14.00 |
| Braised Ham Hock with puy lentils and poached egg | $16.00 |
| Omelette Mixed Herb | $12.50 |
| Omelette Chevre and Confit Tomato (goats cheese and tomato) | $14.50 |
| Omelette Jambon and Fromage (ham and cheese) | $14.50 |
| Omelette Champignons (mushrooms) | $14.50 |
| Short black or macchiato | $3.50 |
| Coffee (soy milk or double shot 50c extra) | $4.00 |
| Large Coffee/Bowl (soy milk 50c extra) | $5.00 |
| T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha, camomile, lemongrass & ginger, peppermint) | $4.00 |
| Hot Chocolate (soy milk 50c extra) | $4.00 |
| Apple Juice | $4.00 |
| Freshly squeezed juice | $5.00 |
| Soft Drinks | $4.00 |
| 750ml Bottle still water | $6.00 |
| Sparkling | small $4.00 / large $8.00 |
| - | - |
| Half dozen Natural Oyster with champagne vinegar | $21.00 |
| Braised Ham Hock with puy lentils and poached egg | $16.00 |
| Mushroom Soup with creme fraiche and truffle oil | $12.00 |
| Wild Hare and Duck Terrine, cornichons, & toasted baguette | $14.50 |
| Poached Oysters, ham hock, kipfler potato & cucumber | $16.00 |
| Smoked Trout Radish, witlof & horseradish dressing | $16.00 |
| Pear, walnut & blue cheese salad | $14.50 |
| Twice baked goat cheese souffle, spinach & caramelised onion | $17.00 |
| Crumbed goat cheese salad, pine nuts & capsicum | $16.00 |
| Belgian endive salad with poached egg and lardon | $16.00 |
| Sauteed chicken liver with beetroot and wild roquette | $17.00 |
| Confit duck landaise salad with eshallots, green beans, kipfler potatoes and lardons | $17.00 |
| Charcuterie Plate (for two) | $25.00 |
| Salmon Potato Cake with rocket, capers & aioli | $22.00 |
| Twice cooked Pork Belly, celeriac puree, lentils and peas | $24.00 |
| Cassoulet of corn fed chicken Maryland | $24.00 |
| Sauteed Calves Liver with Pomme Puree, Balsamic Jus and Caramelised Onion | $23.00 |
| Moules marinieres 'mussels' with pomme frites & salad | $22.50 |
| Veal Shank with saffron risotto | $25.00 |
| Lamb Shoulder with beetroot puree and lima beans | $25.00 |
| Steak Frites 'sirloin steak' with cepe butter | $27.00 |
| Marinated vegetable and tapenade | $11.50 |
| Duck confit with onion jam & cornichon | $12.50 |
| Smoked salmon, dill & creme fraiche | $12.50 |
| Brie and salad | $11.50 |
| Poached chicken, tarragon mayonnaise | $12.50 |
| Mixed Herb | $12.50 |
| Jambon and Fromage (ham and cheese) | $14.50 |
| Chevre and Confit tomato (goats cheese and tomato) | $14.50 |
| Champignons (mushrooms) | $14.50 |
| Warm Baguette | $4.50 |
| Green Salad with house dressing | $7.00 |
| Pomme Frites | $8.00 |
| Pomme Puree | $8.50 |
| Peas with braised onions | $8.00 |
| Green beans with hazelnut vinaigrette | $8.50 |
| Melbourne Cup 1 glass of French Sparkling plus 3 courses menu | $65.00 |
| - | - |
| - | $19.50 |
| Rock Oysters with Champagne and eshallot vinegar | $3.50 each |
| Smoked trout salad with radish, witlof and horseradish dressing | - |
| Beetroot cured salmon with horseradish bavarois | - |
| Poached scallops and scallop mousse with ham hock broth | - |
| Twice baked blue cheese and leek souffle | - |
| Crisp pork shoulder and black pudding with pickled cabbage | - |
| Asparagus with quail eggs, lardons and parmesan wafers | - |
| - | $34 |
| Poisson du Jour (Fish of the Day) | - |
| Salmon with pomme puree, truffled cauliflower, school prawns and parsley sauce | - |
| Roast veal fillet with potato rosti, pea puree and cepes | - |
| Sauteed calves liver with pomme puree, crisp onions and balsamic jus | - |
| Polenta with spinach and crisp mushroom | - |
| Roasted quail stuffed with saffron risotto served on spinach and bread sauce | - |
| Roast lamb loin with tomato zuchini and anchovy beurre blanc | - |
| Wagyu steak tartare | - |
| Plats Pour Deux (Plate for Two) Wagyu rump cap (marble score 9), pomme lyonnaise and mushroom ragout | $75 |
| Warm Baguette | $4.50 |
| Green Salad with House Dressing | $7.00 |
| Pommes Frites | $8.00 |
| Pommes Puree | $8.00 |
| Green beans with hazelnut vinaigrette | $8.50 |
| Peas with braised onions | $8.50 |
| - | $95 |
| with accompanying wines | $125 |
| Escargot | - |
| Freshly shucked rock oysters with eshallot vinaigrette. 2011 Mader Riesling | - |
| Seared scallops with lardons, frisee and blue cheese dressing, 2011 Domaine Roux Pere&Fils Chardonnay | - |
| Salmon with pomme puree, cauliflower, school prawns & parsley sauce, 2011 Chateau Rio Tor Cotes de Provence | - |
| Passionfruit sorbet with french sparking wine | - |
| Roast veal fillet with rosti potato, pea puree and cepes, 2010 Cotes du Rhone 'Saint Esprit' Shiraz Grenache | - |
| Assiette de Fromage - Four Cheeses, 2011 Chateau Lamothe Cabernet Merlot | - |
| Chocolate Marquise with Frangelico Ice Cream 2005 Cornet & Cie 'Miss Tardive' Banyuls Grenache | - |
| Coffee and tea with petit fours | - |
| - | $14.50 |
| Prune and armagnac creme brulee | - |
| Sour cherry and pistachio parfait with caramelised winter fruits | - |
| La grande bouffe chocolate plate | - |
| Tarte fine aux pommes with calvados ice cream and creme anglaise | - |
| Selection of ice cream and sorbet | $13 |
| Selection of handmade petit fours | - |
| Assiette de Fromage - Four Cheeses ($5 supplement for Dinner Special) | $19 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Signature Grill | Italian, Steak, Barbeque, European |
| Splendid Days Pty Ltd | Italian, European |
| The Provincial | Vegetarian, Modern Australian, European, Contemporary, Grill |
| Rozelle Bay Superyacht Marina | European |
Below you'll find samples from menus of places nearby.
| Oven Bake Lime and Sweet Chilli Salmon with Chips or Salad | $14.90 |
| Atlantic Salmon Skewer | $8.90 |
| Grilled fish burger-grilled fish fillet, lettuce, tomatoes, cheese | $8.90 |
| Grilled Dorry Fillet | $8.90 |
| Portion Sauces | $0.30 each |
| Thai Style baby Octopus | $11.90 |
| Burger and chips | $11.90 |
| Clean Here for the full menu for Sea Breeze |
| Red velvet cupcake | $ 5.00 |
| Gluten frittata | $ 5.50 |
| Beef mince pie | $ 4.60 |
| Plain cupcake | $ 4.20 |
| Chunky beef pie | $ 4.60 |
| Cheese & bacon pie | $ 5.40 |
| Cupcake with decoration | $ 4.70 |
| Coffee small | $ 3.00 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
| Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| + add a fried egg to your main | $3 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Porticello Chicken, sun dried tomato, pesto & ricotta | $23.00 / $20.00 |
| Penne Salsicce Italian pork & fennel sausage cooked with Italian spinach, fresh chilli in a tomato sauce | $17.50 |
| Special Ham, cabanossi, mushroom, onion, capsicum, pineapple & kalamata olives | $23.00 / $20.00 |
| Salina Artichokes, eggplant, olives, sun dried tomato, roasted capsicum & fresh basi. | $22.00 / $19.00 |
| Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
| Seasonal Vegetables | $6.00 |
| Clean Here for the full menu for Lipari Pizza |
| Accompaniments Gourmet Bread | $3.50 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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