| Espresso, Macchiato | n/a |
| Picolo | n/a |
| Long Black | n/a |
| Cappuccino, Latte, Flat White, Mocha | n/a |
| Hot Chocolate | n/a |
| Ice Coffee, Ice Chocolate | n/a |
| English Breakfast, Earl Grey, China Jasmine, Peppermint, Chamomile, Chai, Lemongrass and Ginger | n/a |
| Orangina (imported) | n/a |
| Nudie Orange Juice | n/a |
| Nudie Appple Juice | n/a |
| Coke, Diet Coke, Coke | n/a |
| Capi Lemonade | n/a |
| Capi Ginger Ale | n/a |
| Capi Cranberry and Soda | n/a |
| Capi Sparkling Mineral Water | n/a |
| (all pastries are served with butter and jam on request) | - |
| Croissant, Brioche | n/a |
| Pain au Chocolat with Callebaut dark chocolate | n/a |
| Pain aux Raisins, Apple Turnover | n/a |
| Danish Pastries, Almond Croissant, Pistachio Roulade | n/a |
| Palmier | n/a |
| Ham and Cheese Croissant Croissant filled with house mixture of creamy bechamel sauce, leg ham and topped with cheese | n/a |
| Cheesestick Puff pastry twist, rolled with tasty cheese, celery salt and pepper | n/a |
| The original La Renaissance sausage roll House blend of pork and veal mince, garlic, onion and parsley | n/a |
| Pork, bacon and fennel sausage roll **NEW** Minced pork and de novo smoked speck, fennel and garlic | n/a |
| Beef in Burgundy Pierre Charkos’ traditional Beef Bourguignon recipe of diced beef, onion, smoked speck, carrots, mushrooms, tomato, garlic, herbs and red wine. | n/a |
| Chicken Chasseur Diced chicken, mushrooms, onion, garlic, tomato and white wine | n/a |
| Minced Beef Premium minced beef, carrots, onion, celery and tomato | n/a |
| Provencale Traditional Provençale ratatouille – Tomato, zucchini, eggplant, capsicum, herbs de provence and fresh basil. | n/a |
| Lorraine Smoked leg ham and Swiss Cheese, | n/a |
| Mushroom Sautéed button mushrooms, cheese, salt and pepper | n/a |
| Leek Sautéed leek, cheese, salt and pepper | n/a |
| Spinach Fresh spinach, cheese, salt and pepper | n/a |
| Provencale Traditional Provençale ratatouille (see above description), cheese | n/a |
| Smoked Salmon Smoked Atlantic Salmon, capers, cheese | n/a |
| Large quiches available to order in the above flavours | - |
| - Small (4-6 pax) | $18 |
| - Medium (6-8pax) | $26 |
| - Large (8-10pax) | $32 |
| - XLarge (10-15pax) | $40 |
| Ham and Swiss Cheese | n/a |
| Roast chicken, semi dried tomatoes, mixed salad, carrot, roast garlic mayonnaise | n/a |
| Rare roast beef, mixed salad, tomatoes, caramelised onions, seeded mustard mayonnaise | n/a |
| Smoked Salmon, capers, dill, lemon cream cheese | n/a |
| Salami, cornichons, salad, mayonaisse | n/a |
| Boccocini, confit tomato, mixed salad, basil pesto | n/a |
| Goat cheese, chargrilled capsicum, confit tomato, mixed salad | n/a |
| Coffee Éclair Choux Pastry finger filled with coffee custard cream | n/a |
| Chocolate Éclair Choux pastry finger filled with chocolate ganache custard cream | n/a |
| Gateau Normand Pudding style baked apple cake, topped with flaked almonds | n/a |
| Cheesecake Cold set lemon cheesecake, with a biscuit base | n/a |
| Milles Feuilles (thousand leaves) Layers of puff pastry and vanilla custard cream | n/a |
| Tranche Chocolat Slice of dense Valrhona chocolate ganache cake with pistachios | n/a |
| Opera Classic chocolate mousse and coffee buttercream cake with layers of coffee soaked almond joconde | n/a |
| Crème Brulee Gentle poached vanilla custard, caramelised sugar | n/a |
| Tropezienne Brioche with vanilla custard cream and topped with almonds | n/a |
| Crème Caramel Traditional cooked custard with bitter caramel | n/a |
| Mousse Picasso Layers of white and dark chocolate mousse wrapped with a thin layer of Valrhona ‘Jivara’ milk chocolate | n/a |
| Zulu A delicious dome of Valrhona Grand Cru ‘Macae’ dark chocolate mousse, salted caramel and chocolate ganache centre, biscuit base. | n/a |
| Le Roi Soleil Mango and mandarine mousseline, coconut cream centre, peanut nougatine, pain de gènes | n/a |
| Goya Raspberry mousseline, passionfruit crémeux, peanut, nougatine, pain de genes | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| G'Day Cafe | Cafes |
| La Renaissance Cafe Patisserie | French, Cafes |
| Brew Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
| Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread | $9.90 |
| Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads | N/A |
| Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
| Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce | $9.90 |
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
| Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
| Clean Here for the full menu for Playfair Cafe |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
| Pommes Frites - French Fries V | $8 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Kartoffelsalat - Haus-Made Munich Style Potato Salad V | $8 |
| Clean Here for the full menu for Lowenbrau Keller |
| Buttered Asparagus with rosmeco | $15 |
| Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
| Sauté field mushroom with gremolata butter | $12 |
| Barramundi Fillet | $43 |
| Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
| Flash fried baby calamari rocket & harissa mayonnaise | $20 |
| Clean Here for the full menu for Eat Love Pizza |
| KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
| POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $55.0 |
| Chef’s special dessert | $69.0 |
| Red and white miso soup | $98.0 |
| Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach | $98.0 |
| Spicy edamame - steamed and salted baby soya beans in the pod | $69.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $120.0 |
| Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin | $98.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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