Toast & jam | $5.00 |
Fruit toast & ricotta | $5.00 |
Ham & cheese croissant | $5.50 |
Croque monsieur | $6.50 |
Croque madame | $8.00 |
Pizza slice with greens | $7.00 |
Bacon & egg roll with tomato relish | $6.50 |
BLT | $6.50 |
PIES (chunky beef pie/ chicken & leek pie/ lamb & potato pie/ sausage roll) | $5.00 |
PIES with salad (chunky beef pie/ chicken & leek pie/ lamb & potato pie/ sausage roll) | $9.00 |
QUICHE (spinach & feta/ mushroom & ricotta/ lorraine) | $5.00 |
QUICHE with salad (spinach & feta/ mushroom & ricotta/ lorraine) | $9.00 |
BAGUETTES - ham, dijon mustard, cornichon & greens | $7.50 |
BAGUETTES - roast chicken, mayo & greens | $7.50 |
BAGUETTES - brie, tomato & greens | $7.50 |
BAGUETTES - tuna, olive tapenade & greens | $7.50 |
BAGUETTES - salmon, ricotta, capers & greens | $7.50 |
SALADS - Beetroot, goats cheese, fennel, walnuts & green beans | $10.00 |
SALADS - with roast chicken | $13.00 |
SALADS - Smoked trout, kipfler potatoes, mayo & watercress | $10.00 |
Croissant | $3.00 |
Pain au chocolat | $3.50 |
Pain au raisin | $3.50 |
Muffin du jour | $3.50 |
Almond croissant | $4.00 |
Fruit galette | $5.00 |
Fruit danish | $3.50 |
Friand | $3.50 |
Flourless chocolate cake | $3.50 |
Vanilla flan | $5.00 |
Pear & almond tart | $5.00 |
Apple tart | $5.00 |
Strawberry tart | $5.00 |
Rhubarb & pistachio crumble | $5.00 |
Coffee - regular | $3.00 |
Coffee - large | $3.50 |
Coffee - decaf, soy milk | $0.50 |
Tea Craft tea | $4.00 |
Hot chocolate | $3.00 |
Orange/Apple/Lemon juice | $3.50 |
Mineral water 500ml | $4.00 |
Still water | $3.00 |
Soft drink | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Signature Grill | Italian, Steak, Barbeque, European |
Splendid Days Pty Ltd | Italian, European |
The Provincial | Vegetarian, Modern Australian, European, Contemporary, Grill |
Rozelle Bay Superyacht Marina | European |
Below you'll find samples from menus of places nearby.
Crumbed fish burger- Crumbed fish, lettuce, tomatoes, cheese | $8.90 |
Hot Chips | $3.50 per serve |
FRIED SEAFOOD PLATTER FOR 1 1 fried fish fillet, 1 sea scallop, 4 calamari rings, 1 natural oyster, 2 cooked cold prawns, chips and tartar sauce | $18.90 |
Grilled Chicken Burger- Chicken breast fillet, lettuce, tomatoes, onions & cheese | $8.90 |
Bacon, egg, cheese, pineapple | $1.00 per item |
Battered Mussels | $1.50 each / 6 for $7.90 |
Clean Here for the full menu for Sea Breeze |
Beef mince pie | $ 4.60 |
Coffee small | $ 3.00 |
Chunky beef pie | $ 4.60 |
Coffee large | $ 4.00 |
Quiche | $ 6.50 |
Beef & vege pastie | $ 5.60 |
Sausage rolls | $ 3.80 |
Chicken & mushroom | $ 5.40 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Caesar Cos lettuce, croutons, crispy bacon, egg & anchovies w/ homemade dressing | $12.00 |
Tropical Ham & pineapple | $19.00 / $16.00 |
San Bartolo Marinated tiger prawns, spinach, cherry tomato & chilli oil | $24.00 / $21.00 |
Cannetto Veal meatballs, boconcini, shaved parmesan & fresh basil | $23.00 / $20.00 |
- | Large / Medium |
Chicken Parmegiana Crumbed chicken & eggplant in a tomato salsa w/ grated parmesan & mozzarella | $25.50 |
Clean Here for the full menu for Lipari Pizza |
Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
Handcut chips | $8 |
Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
Green beans and butter | $8 |
Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
Notice wrong information? Help us keep everything about Labancz Patisserie Boulangerie up to date.
Click here to send us an updateAll our breads and pastries are handcrafted, mastering traditional baking techniques, and baked daily on the premises.
The cafe offers pastries, savoury baguettes and meals made from baked products straight from our oven.
The opening hours for Labancz Patisserie Boulangerie are coming soon