| - | Pick up / Delivered |
| VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. | $4.90 / $6.90 |
| PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. | $6.90 / $8.90 |
| PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. | $8.90 / $10.90 |
| SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. | $8.90 / $10.90 |
| MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. | $9.90 / $11.90 |
| TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. | $9.90 / $11.90 |
| MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. | $9.90 / $11.90 |
| CHAPLI KEBAB (Very popular in Peshawar) Marinated Chicken mince gently grilled on hot plate. | $8.90 / $10.90 |
| MACHLI METHI TIKKA Fish fillets marinated in fenugreek, yogurt, fresh garlic, ginger and chargrilled. | $10.90 / $12.90 |
| ADRAKI LAMB CHOPS Lamb chops marinated overnight with fresh ginger, spices and barbequed in tandoor. | $14.90 / $15.90 |
| PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices | $11.90 / $14.90 |
| - | Pick up / Delivered |
| GOAT ALOO Baby goat cooked with potatoes and fresh corriander. | $13.90 / $17.90 |
| HANDI GOSHT KORMA Tender diced lamb slow cooked in a rich cashew nut sauce. | $13.90 / $17.90 |
| ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. | $13.90 / $17.90 |
| VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. | $13.90 / $17.90 |
| MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron | $14.90 / $18.90 |
| PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. | $13.90 / $17.90 |
| BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. | $14.90 / $18.90 |
| CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. | $13.90 / $17.90 |
| CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. | $13.90 / $17.90 |
| JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. | $14.90 / $18.90 |
| NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. | $14.90 / $18.90 |
| SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin | $15.90 / $19.90 |
| - | Pick up / Delivered |
| KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. | $16.90 / $21.90 |
| PRAWN GARLIC MASALA Fresh garlic flavoured prawn cooked in medium spiced saucewith tomatoes, green chillis and fresh ginger. | $16.90 / $21.90 |
| PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. | $15.90 / $19.90 |
| GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. | $15.90 / $19.90 |
| - | Pick up / Delivered |
| DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. | $10.90 / $11.90 |
| JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. | $10.90 / $11.90 |
| PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. | $11.90 / $12.90 |
| BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. | $13.90 / $15.90 |
| SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. | $12.90 / $14.90 |
| SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. | $12.90 / $14.90 |
| MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. | $12.90 / $14.90 |
| MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. | $11.90 / $13.90 |
| PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. | $12.90 / $15.90 |
| (Biryani Served with raita) | Pick up / Delivered |
| SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. | $2.50 / $2.50 |
| KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. | $4.90 / $4.90 |
| GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. | $14.90 / $18.90 |
| CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. | $13.90 / $17.90 |
| VEGETABLE BIRYANI Basmati rice with fresh vegetables flavoured with special spices and herbs. | $12.90 / $15.90 |
| - | Pick up / Delivered |
| ROTI Wholemeal flour bread. | $2.00 / $2.50 |
| NAAN Soft fine flour Indian buttered bread. | $2.50 / $3.50 |
| GARLIC NAAN Naan flavoured with fresh crushed garlic | $3.00 / $4.00 |
| PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. | $3.50 / $4.00 |
| VEGETABLE PARATHA Stuffed with onions, peas and potatoes. | $3.50 / $4.50 |
| KEEMA NAAN Stuffed with spiced mince lamb | $3.50 / $4.50 |
| PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. | $3.50 / $4.50 |
| CHEESE NAAN Delicious bread stuffed with cheese and buttered. | $3.50 / $4.50 |
| - | Pick up / Delivered |
| PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. | $7.90 / $8.90 |
| ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. | $7.90 / $8.90 |
| GOL GOPPA Mini sized pooris, potatoes and choley served with spiced water/Vodka. | $5.90 / $6.90 |
| PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. | $7.90 / $8.90 |
| RAJ KACHORI (Volcano of nutrients & minerals) Mother of all Kachoris. Served with refreshing yogurt, tamarind, dates, mint and coriander sauce. | $8.90 / $10.90 |
| DAHI BHALLA Lentil dumplings served with refreshing yogurt, mint & tamarind sauce. | $7.90 / $7.90 |
| - | Pick up / Delivered |
| ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. | $4.90 / $6.90 |
| VADA SAMBAR Lentil pastries fried and served sambar. | $7.90 / $8.90 |
| UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. | $10.90 / $13.90 |
| PLAIN DOSA A thin crisp golden brown pancake. | $10.90 / $12.90 |
| MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. | $11.90 / $14.90 |
| PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. | $11.90 / $13.90 |
| KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ | $12.90 / $14.90 |
| ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. | - |
| - | Pick up / Delivered |
| SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. | $13.90 / $15.90 |
| CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) | $9.90 / $12.90 |
| (All samplers are served with dhal, naan & accompaniments) | Pick up / Delivered |
| Vegetarian T andoori Paneer and Vegetarian | $13.90 / $14.90 |
| Seekh Kebabs | $13.90 / $14.90 |
| Tandoori Chicken | $13.90 / $14.90 |
| Chapli Kebab | $13.90 / $14.90 |
| Tandoori Fish | $14.90 / $15.90 |
| Mixed Platter | $13.90 / $14.90 |
| (Not Available for Take-away and Delivery) | Lunch / Dinner |
| VEGETARIAN THALI 4 curries, breads, condiments & dessert. | $14.90 / $16.90 |
| VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. | $14.90 / $16.90 |
| NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. | $16.90 / $18.90 |
| - | Pick up / Delivered |
| Papadums (basket of 4) | $2.00 / $2.50 |
| Cucumber Raita | $2.00 / $2.50 |
| Mango Chutney, Coconut Chutney | $2.00 / $2.50 |
| Tomato Chutney | $2.00 / $2.50 |
| Tomato Onion, Mixed Pickle | $2.00 / $2.50 |
| Platter of any four | $6.90 / $7.90 |
| GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. | $4.90 / $5.90 |
| GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. | $5.90 / $6.90 |
| RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. | $5.90 / $7.90 |
| MANGO KULFI A traditional home made mango flavoured Indian ice cream. | $4.90 / $6.90 |
| PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. | $4.90 / $6.90 |
| - | Pick up / Delivered |
| Lassi-Rose Petal / Mango / Sweet | $3.90 / $4.90 |
| Kesar Badam Milk (House Special) | $3.90 / $4.90 |
| (Minimum 3 Persons) | Pick up / Delivered |
| BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. | $22.90 / $25.90 |
| HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. | $28.90 / $31.90 |
| LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. | $29.90 / $32.90 |
| SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. | $34.90 / $37.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sketch | Spanish, Indian, Australian |
| Last Train To Bombay | Asian, Indian |
| Palace Of North India | Asian, Indian |
| Sahib's Indian Curries | Asian, Indian |
| Ashiana Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli | $25.00 |
| organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile | $3.50 |
| ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket | $30.00 |
| 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand | $10.00 / $45.00 |
| CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli | $16.00 |
| fresh fruit salad + natural yoghurt V G | $12.00 |
| mocha | $4.50 |
| SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili | $25.00 |
| Clean Here for the full menu for North Fort Cafe |
| Teriyaki (Japanese style) - Chicken | $17.00 |
| Stir / Steamed mixed vegetables (or with oyster sauce) | $16.00 |
| Curry Sauce or Green Curry (Thai Style)- Fish Fillet | $18.00 |
| Salt + Pepper - Squid | $18.50 |
| Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn | $21.80 |
| Special Fried Rice (king prawn, seafood and meat) | $13.50 |
| Salt and Pepper Chicken | $18.00 |
| Dim Sim (4 pcs) | $7.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. | N/A |
| HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. | N/A |
| BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
| BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. | N/A |
| CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| Clean Here for the full menu for Oporto |
| Braised King Prawns with Ginger & Shallot | $22.00 |
| Stir Fried Mixed Vegetables | $15.00 |
| Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce | $21.00 |
| Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate | $21.00 |
| Braised Mixed Vegetables in Curry Sauce (Hot) | $15.00 |
| Scallops Sauted in Garlic | $24.00 |
| Fillet Steak Cantonese Style | $21.00 |
| Plain Rice | $4.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
| Smoked Salmon | $5.00 |
| BLT - served on Turkish pide with house house made hollandaise & house made chilli jam | $13.00 |
| Angus beef burger - beetroot relish, tomato, bacon, aioli, lettuce served with chips | $19.50 |
| Avocado | $4.00 |
| Mediterranean panini - Danish feta, tomato, roasted eggplant, sundried tomatoes, spinach | $14.00 |
| Grain Fed Sirloin Steak 300g - sauteed greens, twice cooked kipfler potato with a choice of pepper sauce or mushroom gravy | $28.00 |
| Salmon & eggs - poached eggs on wholemeal sourdough, salsa & balsamic reduction | $15.50 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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