Currently there is no menu available for Latansa in Victoria Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Victoria Park below.
| Name | Cuisines |
|---|---|
| Malaysian Delights | Malaysian, Asian |
| Makan 2 | Malaysian |
| Perth No.1 Curry Chicken Bread | Malaysian |
| Himalayan Nepalese Restaurant & Cafe | Malaysian, Asian |
| Latansa | Malaysian |
Below you'll find samples from menus of places nearby.
|
46 Pad Prik Khing
Stir fried mix thai herb and red curry paste with bean and kaffir leaves |
|
| Fish/Calamari | $13.50 |
| Fish/Calamari | $13.50 |
|
27 Thai and Pickled crab
thai style with the pickled crab |
$12.00 |
|
14 Tom Jued
clear soup with chicken mince, glass noodle and mix vegetable |
|
|
45 Ginger
Fresh ginger stir-fried sauce with mix vegetables, onion and shallot |
|
|
38 Red Duck Curry
roasted duck with bone cook with coconut milk, red curry paste, tomatoes, pineapple and kaffir leaves |
$17.50 |
|
23 Mix Seafood Salad
mix seafood with thai salad dressing, chilli, onion, shallot, carrot and coriander |
$17.00 |
| Clean Here for the full menu for Red Basil Thai Cuisine |
| Tamago Inaki - Traditional Japanese and served with soya sauce / wasabi | $1.50 per pc |
| - Salmon Don Large | $16.50 |
| Tofu Pengaku - Deep fried tofu, spring onion, sesame seed, fish flakes and with traditional Japanese Vegetarian Miso paste sauce | $5.50 |
| Tofu Teriyaki - Deep fried fish tofu, zucchini, carrot and served with teriyaki sauce | $5.50 |
| - Large Sashimi | $16.50 |
| Beef udon - Beef with teriyaki udon and traditional soya sauce soup | $10.50 |
| Seafood Salad - Crabmeat, prawn, fresh lettuce, tomato, carrot, cucumber and served with Kabuki special dressing | $6.00 |
| Clean Here for the full menu for Kabuki Japanese Takeaway |
| Honey Mustard | N/A |
| Flatbread | N/A |
| Tuna | N/A |
| Hot Chilli | N/A |
| BBQ | N/A |
| Thousand Island | N/A |
| Chipotle | N/A |
| Coke - 600ml | N/A |
| Clean Here for the full menu for Subway |
| SAMKE HARRA - Snapperfillet marinated in fresh coriander, garlic, chilli, lemon juice And, extra virgin olive oil | $20.00 |
| MOUJADDARA - Basmati rice, lentils, onion, salt and topped with fried onions | $12.00 |
| KABEES - A combination of pickled eggplant, turnips, Lebanese cucumber, mikti (wild cucumber), olives and chilli | $10.00 |
| POT OF TEA FOR ONE | $3.50 |
| AVOCADO - Peeled and seeded avocado blended with yoghurt, herbs and spices | $12.00 |
| KIBBE NAYEH(Prior notice required) - 00Fresh lamb tenderloin ground, burghul, special herb seasoning | $18.00 |
| CHICKEN RICE - Seasoned combination of ground lamb, rice, slivered almond and pine nuts cooked to Elie’s Tent recipe and topped with shawarma dajaj | $24.00 |
| SHORT MACHIATO | $4.00 |
| Clean Here for the full menu for Elie's Tent |
| EGGS Two, cooked your way, on your choice of toast (2 slices) | $9.00 |
| Flat White/Cappuccino/Latte/Long Black | $4.00 |
| MUSHROOM OMELETTE Roast capsicum, tomato, goats’ cheese, onion, toasted sourdough (gf) | $15.00 |
| Seasonal Winter Vegetables - Pan roasted beetroot, squash, beans, fennel, radish; two slow poached eggs, walnut pesto, sourdough toast (gf) | $19.50 |
| House-cured Salmon Gravlax - Two poached eggs, watercress, potato hash, yuzu kosho hollandaise, togarashi croutons (gf) | $22.50 |
| Lamb Meatballs - Cumin yoghurt, preserved lemon, apricots, couscous salad, toasted Turkish bread (gf) | $22.50 |
| Coffee Affogato (2 scoops of ice cream) | $6.00 |
| Coffee Spritzer (Sparkling Water & fresh espresso) | $5.00 |
| Clean Here for the full menu for Harvest Espresso Cafe |
| Name | Cuisines |
|---|---|
| Red Basil Thai Cuisine | Italian, Asian, European, Thai |
| Kabuki Japanese Takeaway | Japanese |
| Catalano's Cafe | Italian |
| Tammy Bakery | Bakery |
| Senoji | Japanese |
| Turkish Oven | Turkish, Mediterranean |
| Conca's Italian Restaurant & Cafe | Italian, Cafes |
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
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