| Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
| La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
| Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
| Les olives Marinated Alto olives & parmesan | $7 |
| Le pate Pork & duck foie gras terrine, cornichon & onion jam | $21 |
| Le crabe Spanner crab remoulade & lemon dressing | $20 |
|
Le fromage Cheese plate: Ossau Iraty, Buche D' Affinois, St Agur served w baguette and crackers
$10 for one, $25 for three |
- |
| Le jambon Serrano ham 18 months | $16 |
| L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
| Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
| Two courses | $40 |
| Three courses | $50 |
| Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
| Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
| L'agneau SA lamb, pastilla, green beans & piquillos | $19 / $36 |
| Le boeuf Butcher cut, potatoes & herb salad | $40 |
| La dorade royale Grilled snapper & crunchy salad | $18 / $33 |
| Mixed leaves salad or sauteed potatoes or market greens | $8 |
| Extra baguette bowl | $5 |
| Le chocolat Chocolate fondant & thyme i/c | $16 |
| Le souffle Baked fruit souffle & i/c | $16 |
| Le gateau Basque, cherry & Armagnae i/c | $16 |
| Le vacherin Smoked crispy meringue, whisky & coffee i/c | $16 |
| Les sorbets et glaces maisons A selection of house made i/c & sorbet | $4 a scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Modern Australian, Cafes |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Modern Australian, Pizza |
Below you'll find samples from menus of places nearby.
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Dessert of the Day | $6.90 |
| Clean Here for the full menu for Nua Thai |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Banana Porridge | $9.50 |
| Bircher Muesli | $9.50 |
| Chicken with Shallot and lime mayo | $10.90 |
| - with smoked salmon | $15.90 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Hanoi pho ga chicken noodle soup | $11 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Vietnamese beef pho noodle soup | $11 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Garden Salad | $4.00 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Creamy veal tortellini | N/A |
| Potato and leek | N/A |
| Prawn Salad spinach, green bean, capsicum, onion, tomato, cucumber, prawn with sweet chilli lime dressing | N/A |
| Morroccan vegetable cous cous | N/A |
| Beetroot salad | N/A |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| Tuna n bean salad | N/A |
| Vegi Mix apple, carrot, celery, beetroot | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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