| Marinated mixed olives & pickled vegies | $6 |
| Sweet potato chips with aioli | $6.50 |
| Pan fried Haloumi with watermelon, mint & rocket salad | $12 |
| Slow roasted pork belly with Vietnamese coleslaw & Linda’s BBQ sauce | $17 |
| Carpaccio of Ocean Trout, salmon roe, finger lime, chilli, coconut sorbet | $18 |
| Roasted red vegetable salad, candied walnuts, marinated Feta & pomegranate | $14 |
| Twice baked blue cheese & caramelized onion soufflé | $17 |
| Salt & pepper prawns with chilli jam | $18 |
| Pearl barley risotto with roasted corn, leek, zucchini & herbs | $22 |
| Roast Duck with spiced plums, Asian greens & shiitakes | $30 |
| Market fish pan fried with Balmain bugs, mussels, shellfish broth, garlic crouton & rouille | $30 |
| Roast chicken with Indian spice rub, cauliflower fritters, eggplant pickle & minted yoghurt | $28 |
| BBQ Eye fillet steak- Angus, grain fed, Riverina district- with fries, spinach & truffle butter | $30 |
| Mixed leaf salad | $6.50 |
| Cos lettuce, cherry tomatoes & creamy mayo | $8 |
| Rocket & Parmesan | $8.50 |
| Macaroni cheese | $8 |
| Mashed potato | $6.50 |
| Fries | $6.50 |
| Steamed green vegies with herb butter | $8 |
| Lemon meringue sundae | $12 |
| Passionfruit crème brûlée with strawberry passionfruit sorbet | $12 |
| Chocolate mousse, salted caramel ice cream, toffee banana& honeycomb | $12 |
| Saffron poached pear, rosewater panna cotta, pistachio praline & pomegranate | $12 |
| Warm ginger cake with butterscotch sauce & sticky date ice cream | $12 |
| Plate of house-made ice creams & sorbets | $12 |
| Affogato- vanilla ice cream with a shot of liqueur & Espresso | $12 |
| Linda’s Dessert Tasting Plate – five small desserts | $20 |
| Plate of petit fours | $6 |
| Cakeage | $2pp |
| Le grand rustique Coulommiers - cow, Normandy, Fr. | - |
| Maffra cloth matured Cheddar – cow – Vic, Aus. | - |
| Truffle Pecorino – sheep, semi-hard - Italy | - |
| Cashel Farmhouse Blue – cow – Ireland | - |
| 3 cheeses | $18 |
| 4 cheeses | $24 |
| Sibila’s Brew by Coffee Alchemy | $3.50 / $4 |
| Tea & herbal tea | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Cordial Cafe | Modern Australian, Cafes |
| Marlborough Hotel | Modern Australian, European |
| Corellis Cafe Gallery | Modern Australian, Cafes |
| Corridor | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| - Bacon or Salmon | N/A |
| Clean Here for the full menu for Barmuda |
| Bacon and Egg Roll | $7.50 |
| Chorizo and Eggs | $14.50 |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
| Raisin Toast with honey and cinnamon | $8.00 |
| Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
| Warm Chicken Salad | $17.50 |
| Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
| Clean Here for the full menu for Lou Jack's |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Espresso / Macchiato / Risretto | $3 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Clean Here for the full menu for Foodarama |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| Clean Here for the full menu for 3 Olives |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
| Our Popular Mixed Plate | $16.00 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Ladies Fingers | $3.00 |
| Fried Eggplant | $6.50 |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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