| Garlic sliced cucumber | 8.00 |
| Five spices beef | 14.00 |
| Spring onion with sliced kelp | 8.00 |
| Marinated meat combination | 20.00 |
| Salted duck glazed | 12.00 |
| Sour and spicy black fungus | 9.00 |
| Duck wing | 6.00 |
| Pork tongue | 6.00 |
| Pork ear | 6.00 |
| Brined egg | 6.00 |
| Stewed beef brisket with tofu | 18.00 |
| Huaiyang style boiled dry bean curd slices | 15.00 |
| Braised chicken with mushrooms | 19.00 |
| Fried rice with chive and egg | 11.00 |
| Yangzhou style fried rice | 11.00 |
| Congee with minced pork and preserved egg | 7.00 |
| Pork intestine in chilli pot | 22.00 |
| Xiangxi style stir-fried spicy pork | 16.00 |
| Spicy sizzling squid | 22.00 |
| Fried agrocybe cylindracea and bacon in chilli pot | 24.00 |
| Stewed beef tripe, heart and tongue with Chinese sauerkraut | 26.00 |
| Stewed fish fillet with pickled cabbage and chilli | 22.00 |
| Pingqlao style boiled tofu | 14.00 |
| Stewed meat ball in stock | 12.00 |
| Dry-braised cowpea with pork belly | 15.00 |
| Boiled broccoli in creamy chicken stock | 15.00 |
| All in one | 18.00 |
| Duck blood bean curd with Chinese vermicelli soup | 8.00 |
| Stir fried duck intestine with pickled chilli | 24.00 |
| Mushroom and chicken soup | 18.00 |
| Peppery chicken | 22.00 |
| Deep fried eggplant with pork mince | 18.00 |
| Fried gristle in chilli pot | 18.00 |
| Fried sliced potato in chilli pot | 13.00 |
| Stir fried sliced beef with chilli sauce | 22.00 |
| Fried cabbage in chilli pot | 14.00 |
| Sauteed cowpea with eggplant | 15.00 |
| Steamed spinach and garlic | 14.00 |
| Stir fried garlic chive vermicelli and egg | 16.00 |
| Sauteed lily bulbs and celery | 14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Vegetarian, Japanese, Asian |
| Sichuan House | Asian, Chinese |
| Yamato Japanese Restaurant | Sushi, Asian |
| China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Jam | $5.50 |
| Ham and Cheese | $5.00 |
| With cheese | $4.50 |
| Assorted Pastries | from $4.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Singapore fried noodles | $14.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Salted duck egg shrimps | $28.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Seafood sausage stew | |
| Spicy seafood sausage stew | |
| -Pork bibimbam | $12.00 |
| -Tofu bibimbam | $12.00 |
| Miso soup | $2.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Sides | |
| -Add chips | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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WednesdayClosed
Thursday Closed
Friday 5–10pm
Saturday 5–10pm
Sunday 5–10pm
Monday Closed
