3 course chef selection | $70 |
4 course chef selection | $85 |
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs | $5 |
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves | $10 |
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil | $9 |
Dinner roll (v) w lescure butter | $5 |
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley | $8 |
Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette | $26 |
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream | $27 |
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough | $25 |
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino | $28 |
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce | $29 |
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese | $28 |
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce | $26.5 |
Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce | $43 |
Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble | $40 |
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad | $43 |
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus | $44 |
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad | $44 |
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus | $45 |
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) | $35 |
Patate fritte - French fries (c) | $7 |
Faggioli - Green beans (c) (v) | $8 |
Insalata - Mixed leaf salad, vinaigrette (c) (v) | $11 |
Torta di verona: mascarpone and panettone cake, almond flakes (v) | $18 |
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) | $17 |
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) | $16 |
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) | $17 |
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) | $21 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cosa Nostra Ristorante | Italian |
Jasmine Rice 2 Modern Thai Cuisine | Italian, French, Asian, International, Irish, Chinese, Mexican, Thai |
Bernardis on Crown | Italian, Spanish, Greek |
Rory's Saltwater Grill | Italian, Steak, Barbeque, European |
Jasmine Rice Thai Restaurant | Italian, French, Asian, International, Irish, Chinese, Mexican, Thai |
Below you'll find samples from menus of places nearby.
Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. | $16.00 |
Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. | $9.00 |
Lemon Chicken | $16.00 |
Pork / Beef (Braised only) - Tomato, celery, cucumber, onion, carrot and pineapple. | $16.00 |
Pork / Chicken / Beef - Chinese cabbage, onion, bamboo shoot, celery & choy sum. | $16.00 |
Beef Salad - Beef with lettuce, tomato and dressing. | $11.00 |
Chicken Prawn Salad (Go?i Gà Tôm) Chicken strips, celery, carrot, cabbage, dried onion, prawns, peanuts with dressing. | $11.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. | $18.00 |
Clean Here for the full menu for Nam Restaurant |
Soda Spider - Two Scoops Of Ice-Cream In A Glass With Chosen Soft Drink | $6 |
Trang'S Steamed Chicken; Ga Hap - Chicken Fillets Steamed With Vegetables, Served With Dressing | $16 |
Tamarind Prawns; Tom Sot Me - Prawns Braised And Served In Tamarind Sauce | $25 |
Crispy Spring Rolls; Cha Gio - Four Rolls, Pork Or Vegetarian, Served With Nouc Cham | $8 |
Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce | $9 |
Curry; Ca-Ri - Braised In Spiced Coconut Milk | $11 |
Saigon Lemon & Lime Soda | $3 |
Juice: Apple, Mango & Banana; Apple Guava, Blackcurrant & Apple, Pineapple, Orange, Passionfruit & Orange, Apple | $3 |
Clean Here for the full menu for Trang Vietnamese Restaurant |
Sandone Chicken | $9.80 |
Sizzling Mongolian Lamb | $10.80 |
Hot Pot Chicken with Chestnuts | $9.80 |
Sizzling Combination Black Bean Sauce | $10.80 |
Fish Cake & Fish Ball N/S | $8.00 |
Thai Seafood Salad | $11.00 |
Chicken or Beef with Fresh Mushrooms | $8.80 |
Spring Rolls | $6.80 |
Clean Here for the full menu for Chef's Choice Restaurant |
Fried fish and chips | $8.50 |
Crispy skin chicken and chips | $9.00 |
Shredded pork and eggplant | $14.00 |
Chicken pad-thai (hot) | $11.00 |
Fried rice beef and lettuce | $11.00 |
BBQ pork plum sauce | $15.00 |
beef rice noodles soup (Pho) | $12.00 |
Garlic king prawn vegetable only | $16.00 |
Clean Here for the full menu for Food World Cafe |
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
Cheese and tomato toastie on organic sourdough | $6 |
+ Mushroom | $3 |
+ Smashed avocado | $3 |
Ricotta and fig on organic sourdough | $6 |
+ smoked salmon | $4 |
+ grilled chicken | $3 |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
Bostons Espresso | Sandwich Bar, Cafes |
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