|
FRESHLY SHUCKED OYSTERS
with red nam jim or ponzu dipping sauce |
4.00 each |
|
ORGANIC SILKEN TOFU
ginger mirin dressing, cucumber and mint |
7.00 |
|
FRESH BETEL LEAF
with tuna, spring onion, soy & ginger |
7.00 each |
|
TEMPURA SOFT-SHELLED CRAB
with hot green nam jim |
16.00 |
|
CHILI FRIED CHICKEN RIBS
with kewpie mayo |
16.00 |
|
THAI FISH CAKES
with peanut & chili dipping sauce |
17.00 |
|
TEMPURA PRAWN BETEL LEAVES
spicy plum and ponzu sauce |
16.00 |
|
KINGFISH SASHIMI
green chili, hot mint & toasted coconut |
20.00 |
|
RARE BREED STICKY PORK BELLY
palm sugar caramel, young coconut salad & red chili |
21.00 |
|
WOK TOSSED KING PRAWNS AND MUSSELS
house made xo sauce, Chinese donut |
22.00 |
|
SUI MAI PRAWN DUMPLINGS
with red vinegar chili oil |
14.00 |
|
PEKING DUCK DUMPLINGS
with Lucy’s hoi sin sauce |
16.00 |
|
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS
Sichuan chilli oil |
14.00 |
|
BARRAMUNDI & SCAMPI DUMPLINGS
with chili, ginger & spring onions |
15.00 |
|
CRISPY PORK BUN
with spicy kimchi & kewpie mayo |
9.00 each |
|
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL
with spicy hoi sin |
15.00 |
|
KOREAN FRIED
chicken bun with spicy gochujang |
8.00 each |
|
GREEN PAPAYA SALAD WITH BEANS
tomato, peanuts, dried shrimps & hot chili |
17.00 |
|
DRUNKEN FREE RANGE CHICKEN
with Shao xing wine, spring onion & ginger |
19.00 |
|
NAM KAO TOD
crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs |
21.00 |
|
TEMPURA ORGANIC TOFU
& seasonal vegetables with tomato chili dipping sauce |
18.00 |
|
YELLOW FIN TUNA TATAKI
with apple ponzu and wasabi |
21.00 |
|
WOK FRIED LOCAL CALAMARI
with pickled papaya & hot mint salad, red nam jim & peanuts |
19.00 |
| 5 PLATES | 58 Per Person |
| 7 PLATES | 68 Per Person |
|
CANTONESE STEAMED
blue cod fillet with ginger, spring onion & soy |
36.00 |
|
CRISPY FRIED SICHUAN DUCK
with watercress salad & tamarind sesame dressing |
36.00 |
|
SLOW ROASTED LAMB SHOULDER
green chili dahl, cucumber and yogurt |
39.00 |
|
PAN FRIED BARRAMUNDI
Assam laksa broth, poached prawns and fresh herbs |
38.00 |
|
ROASTED SHORTRIB WITH RENDANG CURRY
coconut, herbs and pickles |
38.00 |
|
KOREAN STYLE CRISPY PORK HOCK
with apple kimchi salad, pancakes & hoi sin |
39.00 |
| STEAMED JASMINE RICE | 4.00 |
|
STIR FRIED ASIAN
greens with garlic & chili |
12.00 |
| LUCY LIU SPICED GREEN APPLE COLESLAW | 8.00 |
|
GREEN BEAN & MIZUNA SALAD
with tofu dressing & pickled ginger |
8.00 |
| LUCY’S ROTI BREAD | 5.00 |
| ALL 16.00 | |
|
GINGER CREME BRULEE
palm sugar caramel & sesame tuile |
|
|
CHOCOLATE DULCE DE LECHE
orange granita, malt biscuit |
|
|
VIETNAMESE COFFEE ICE CREAM
fried Chinese donut |
|
|
BANANA FRITTERS
roasted rice and coconut, vanilla bean ice cream |
|
| ICE CREAM OF THE DAY | 8.00 |
| PETITS FOURS | 6.00 |
|
PLEASE NOTE
All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Vegetarian, Japanese, Asian |
| Sichuan House | Asian, Chinese |
| Yamato Japanese Restaurant | Sushi, Asian |
| China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| With cheese | $4.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Fried egg and bacon | $11.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Fresh Fruit Salad | $8.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Braised chicken noodles in soup | $13.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Chicken and sweet corn soup | $6.00 |
| Braised beef brisket noodles soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Kimchi bibimbam | $12.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Pork darac bowl | $15.00 |
| Beef bibimbam | $12.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| Spicy seafood | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Available from 12pm | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add poached egg | $2.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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