FRESHLY SHUCKED OYSTERS
with red nam jim or ponzu dipping sauce |
4.00 each |
ORGANIC SILKEN TOFU
ginger mirin dressing, cucumber and mint |
7.00 |
FRESH BETEL LEAF
with tuna, spring onion, soy & ginger |
7.00 each |
TEMPURA SOFT-SHELLED CRAB
with hot green nam jim |
16.00 |
CHILI FRIED CHICKEN RIBS
with kewpie mayo |
16.00 |
THAI FISH CAKES
with peanut & chili dipping sauce |
17.00 |
TEMPURA PRAWN BETEL LEAVES
spicy plum and ponzu sauce |
16.00 |
KINGFISH SASHIMI
green chili, hot mint & toasted coconut |
20.00 |
RARE BREED STICKY PORK BELLY
palm sugar caramel, young coconut salad & red chili |
21.00 |
WOK TOSSED KING PRAWNS AND MUSSELS
house made xo sauce, Chinese donut |
22.00 |
SUI MAI PRAWN DUMPLINGS
with red vinegar chili oil |
14.00 |
PEKING DUCK DUMPLINGS
with Lucy’s hoi sin sauce |
16.00 |
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS
Sichuan chilli oil |
14.00 |
BARRAMUNDI & SCAMPI DUMPLINGS
with chili, ginger & spring onions |
15.00 |
CRISPY PORK BUN
with spicy kimchi & kewpie mayo |
9.00 each |
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL
with spicy hoi sin |
15.00 |
KOREAN FRIED
chicken bun with spicy gochujang |
8.00 each |
GREEN PAPAYA SALAD WITH BEANS
tomato, peanuts, dried shrimps & hot chili |
17.00 |
DRUNKEN FREE RANGE CHICKEN
with Shao xing wine, spring onion & ginger |
19.00 |
NAM KAO TOD
crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs |
21.00 |
TEMPURA ORGANIC TOFU
& seasonal vegetables with tomato chili dipping sauce |
18.00 |
YELLOW FIN TUNA TATAKI
with apple ponzu and wasabi |
21.00 |
WOK FRIED LOCAL CALAMARI
with pickled papaya & hot mint salad, red nam jim & peanuts |
19.00 |
5 PLATES | 58 Per Person |
7 PLATES | 68 Per Person |
CANTONESE STEAMED
blue cod fillet with ginger, spring onion & soy |
36.00 |
CRISPY FRIED SICHUAN DUCK
with watercress salad & tamarind sesame dressing |
36.00 |
SLOW ROASTED LAMB SHOULDER
green chili dahl, cucumber and yogurt |
39.00 |
PAN FRIED BARRAMUNDI
Assam laksa broth, poached prawns and fresh herbs |
38.00 |
ROASTED SHORTRIB WITH RENDANG CURRY
coconut, herbs and pickles |
38.00 |
KOREAN STYLE CRISPY PORK HOCK
with apple kimchi salad, pancakes & hoi sin |
39.00 |
STEAMED JASMINE RICE | 4.00 |
STIR FRIED ASIAN
greens with garlic & chili |
12.00 |
LUCY LIU SPICED GREEN APPLE COLESLAW | 8.00 |
GREEN BEAN & MIZUNA SALAD
with tofu dressing & pickled ginger |
8.00 |
LUCY’S ROTI BREAD | 5.00 |
ALL 16.00 | |
GINGER CREME BRULEE
palm sugar caramel & sesame tuile |
|
CHOCOLATE DULCE DE LECHE
orange granita, malt biscuit |
|
VIETNAMESE COFFEE ICE CREAM
fried Chinese donut |
|
BANANA FRITTERS
roasted rice and coconut, vanilla bean ice cream |
|
ICE CREAM OF THE DAY | 8.00 |
PETITS FOURS | 6.00 |
PLEASE NOTE
All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish |
Menu Disclaimer
Name | Cuisines |
---|---|
Bali Bagus On Franklin | Asian, Indonesian |
Don Don | Vegetarian, Japanese, Asian |
Sichuan House | Asian, Chinese |
Yamato Japanese Restaurant | Sushi, Asian |
China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Jam | $5.50 |
Mushrooms | $2.50 |
Ham, Cheese and Salad | $5.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Serve of Biscotti | $4.80 |
Tartufo Ice Cream | $8.50 |
Flat White | Cup $3.50 |
Minestrone Soup | $14.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Braised beef brisket noodles soup | $13.80 |
Chilli broth beef | $20.80 |
Salt and pepper calamari | $11.50 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Clean Here for the full menu for Sungs Kitchen |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Nickname - Korean army stew (not including rice) | |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Miso soup | $2.00 |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Pork darac bowl | $15.00 |
●Step 2 | |
Clean Here for the full menu for Darac Bar & Grill |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add toast | $2.50 |
-Add roti (GF) | $3.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Sides | |
Available until 12pm weekdays, all saturday | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Lucy Liu up to date.
Click here to send us an updateMon 11 AM to 11 PM
Tue 11 AM to 11 PM
Wed 11 AM to 11 PM
Thu 11 AM to 11 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun 11 AM to 11 PM