| Charcuterie board salami, prosciutto, game terrine, olives, crusty bread, pear and apple chutney | $24.5 |
| Mushroom and brioche slow cooked field mushrooms, truffle pesto, pecorino, grilled brioche and wild rocket | $20.5 |
| Grilled ½ shell scallops pancetta, shallots, Manchego cheese and balsamic glaze | $24.5 |
| Lamb brain and veal sweetbread salad lightly breaded with smoked speck, pimento, croutons and Roquefort dressing | $20.5 |
| Confit of ocean trout with cauliflower puree, fine herb salad and lemon infused olive oil | $24.5 |
| Char grilled king prawns cornbread, seared lime and preserved lemon chutney | $32.5 |
| Market fish pan seared with asparagus and lemon butter | $34.5 |
| Corn fed chicken breast saltimbocca with mushroom, spinach, sage and potato hash | $29.5 |
| Lamb cutlet sumac spiced with cumin scented carrot and buttered broccolini | $34.5 |
| Osso Bucco slow cooked in a rich tomato broth with soft polenta, green beans and gremolata | $29.5 |
| Maple roasted pumpkin pie with olives, roasted pecan and wild rocket | $27.5 |
| All served with polenta chips, red wine jus and Paris butter | - |
| Toowoomba Ridge grass fed eye fillet 220g | $38.5 |
| Rangers Valley wagyu rump 250g | $36.5 |
| Angus 360 day grain fed New York cut sirloin 280g | $36.5 |
| Polenta chips and aioli | $7.5 |
| Green beans with confit garlic oil | $7.5 |
| Roasted kipfler potatoes with rosemary and garlic | $7.5 |
| Rocket and pear salad with walnuts and shaved parmesan | $8.5 |
| Baby beetroot and goat’s curd salad served on garden cress with spring onion | $9.5 |
| Chocolate mousse cake with raspberry gel and burnt yogurt | $14.5 |
| Treacle pudding with vanilla bean ice cream and crème anglaise | $14.5 |
| Calvados panna cotta with dehydrated fruit salad | $13.5 |
| Tri of house made sorbets and ice creams | $13.5 |
| Hand selected cheese served with quince paste, fruits and crackers | - |
| 1 cheese | $15.5 |
| 2 cheeses | $18.5 |
| 3 cheeses | $21.5 |
| Blackall Triple Cream: local artisan cow’s milk cheese from the Blackall Ranges in the Sunshine Coast Hinterland | - |
| Bleu d'Auvergne: French cow’s milk cheese, an aromatic creamy blue style cheese | - |
| Milawa King River Gold: a classic wash rind style cheese from Milawa, Victoria | - |
| Whitestone Vintage Cheddar: a farm house style cheddar from the South Island in New Zealand | - |
| Asiago: from Trentino, Italy, a matured creamy cheese from full cream cow’s milk | - |
| Woodside Goat’s Curd: a fresh goats milk curd from the Adelaide Hills, light and creamy with a fresh finish | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cotah Training Restaurants | Modern Australian |
| Lyrebird Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Coconut Rice (Small/Large) | $ 4.50/ $6.50 |
|
Coconut Prawn (3Per Serve)
Deep Fried King Prawns Coated In Coconut, Served With Sweet Chilli Sauce |
$ 7.40 |
|
Bugs (Garlic & Cream Sauce)
Served With Stir Fry Vegetables And Steamed Rice |
$ 27.00 |
|
B.B.Q. Prawn Satay (4Per Serve)
Prawn Marinated In Our Special Sauce Served With Peanut Sauce |
$ 7.90 |
|
Sizzling (Chicken, Beef Or Pork/ Seafood)
Stir Fry Thai Special Sauce With Mixed Vegetables |
$ 14.00/$ 16.50 |
|
Salt & Pepper Calamari
Served On Crispy Noodles With Sweet Chilli Sauce |
$ 16.00 |
|
Spicy Fried Rice (Chicken,Beef Or Pork/Prawn)
Stir Fried With Fresh Basil, Chilli, Mushroom, Beans, Capsicum And Onions |
$ 11.00/ $ 14.50 |
|
Wonton Soup
Chicken And Prawn Minced Wrapped In Wonton Pastry With Vegetables |
$ 6.50 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| Add Chicken | $3.00 |
| The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Chicken Teriyaki | N/A |
| Raspberry Cheesecake | N/A |
| Pizza Sub with Cheese | N/A |
| Veggie Patty | N/A |
| Coke Zero - 390ml | N/A |
| Onion | N/A |
| Coke Zero - 600ml | N/A |
| Subway Club | N/A |
| Clean Here for the full menu for Subway |
| Lime & Pepper Calamari - w/ wasabi mayo try w/ Brookvale Union Ginger Beer | $15 |
| Kransky Hot Dog - w/ spicy tomato ketchup, beer onions, cheese & beer battered fries try w/ Lord Nelsons 3 Sheets | $18 |
| Black Angus Sirloin 300G - w/ house salad, beer battered fish & sauce try w/ Kooinda English Red Ale | $32 |
| Cheese Board - w/ vintage cheddar, brie, quince paste, fresh apple & lavosh try w/ Napoleone Pear Cider | $22 |
| Archive Sliders - try w/ Lobo Cloudy Apple Cider - Pulled Pork (3) w/ coleslaw & house made BBQ sauce, Cheese Burger (3) w/ spicy tomato ketchup, pickles & aioli | $15 |
| Moroccan Chicken - w/ rocket, pearl cous cous, red peppers, cherry tomato, red onion & harissa yoghurt try w/ Clare Valley Bullseye | $19 |
| Beef Cheek & Porter Ragout - w/ pappardelle, salsa verde & shaved pecorino try w/ Mornington Brown Ale | $24 |
| Archive Cheesy Fries - w/ house made ketchup, cheddar cheese & aioli try w/ Bridge Road Pale Ale | $12 |
| Clean Here for the full menu for Archive Beer Boutique |
| Haloumi Wrap - Haloumi cheese, roast pumpkin, field mushrooms, baby spinach & red pepper relish | $13.00 |
| Tempura Battered Barramundi - w/chips, lemon and caper aioli & garden salad | $18.00 |
| Freestyle Affogato - Vanilla & chocolate ice creams with your choice of Cointreau, Strom, Kahlua, Baileys, Frangelico or Tia Maria | $13.50 |
| Chocolate Walnut Brownie - w/dark chocolate sauce & vanilla/choc ripple ice cream | $12.50 |
| Healthy Frappe - Delicious mix of honey, raw cacao powder, ground almonds whizzed up in a frothy frappe – YUM! Your choice of milk – rice, oat milk, cow or soy | $7.00 |
| Spiced Roast Pumpkin & Chickpea Salad - w/yoghurt dressing | $14.50 |
| Almond & Cashew Nut Cheeze | $9.00 |
| Shadows Of Blue (Vic) | $10.00 |
| Clean Here for the full menu for Freestyle |
| Name | Cuisines |
|---|---|
| Lanna Thai Restaurant | Thai |
| Fryhard Takeaway | |
| Fins & Feathers | Takeaway Food |
| Cotah Training Restaurants | Modern Australian |
| Ramekins Cafe | Cafes |
| Adams Oriental Restaurant | Asian, Chinese |
| TANDOORI STREET RESTAURANT | Asian, Indian |
| Presto Pizza & Pasta Qld Pty Ltd | Pizza & Pasta |
Notice wrong information? Help us keep everything about Lyrebird Restaurant up to date.
Click here to send us an updateThe opening hours for Lyrebird Restaurant are coming soon
