| BELLINI PESCA - Prosecco topped w/ white peach, blackcurrant & lemon juice | $14 |
| AMERICANO - Campari & Red vermouth topped w/ soda | $14 |
| no.1 SPRITZ - Aperol, soda, loads of ice, lime & prosecco | $14 |
| NO.1 share plate for two persons Sicilian green olives & buffalo mozzarella w/ sautéed Chorizo & artichokes. | $12 |
| PANE ITALIANO - Fresh Italian bread w/ extra virgin oil, Sicilian sea salt & aged balsamico. | $4 |
| OLIVETO - Large green Sicilian, black kalamata & Ligurian olives w/ fennel seeds, orange peel, cinnamon & garlic. | $6 |
| POMODORO PANINI - toasted Italian bread, rubbed w/ garlic & topped w/ olive tapenade & balsamic cherry tomato’s. | $8 |
| AGLIO OLIO – Sweet, sticky & garlicky caramalized garlic bread. | $8 |
| POLPETTE - {Momma Maria’s Meatballs!) 4 x beef, pork & fennel meatballs, cooked in tomato sauce w/ shaved parmesan & pane Italiano. *bondi meatballs have no pork | $10 |
| CARPACCIO – Smoked Ocean trout carpaccio w/ mascarpone, lemon, caviar & watercress. | $12 |
| ARUGOLA - Shaved fennel salad w/ radicchio, baby spinach, pomegranate seeds & lemon oil. { for a complete meal add prawns for $4 } | $10 |
| CHOP CHOP - Baby cos lettuce salad w/ pickled cucumber, avocado & tangy lemon dressing. { for a complete meal add chicken breast for $4 } | $10 |
| PISELLO – Garden peas & sugar snap beans w/ salted ricotta & lemon oil. | $12 |
| CIPRIANO - Fresh vine-ripened tomato salad w/ buffalo mozarella, olives, capers, basil & red wine dressng. | $12 |
| MARGARITA – Tomato sauce from Parma Italy w/ buffalo mozzarella, BASIL leaves & Sicilian extra virgin oil. | $17 |
| AMALFI – Sweet Spencer gulf prawns w/ RICOTTA garlic, Chilli, roma tomato & mint leaves. | $18 |
| PRIMAVERA – Crisp cooked base w/ rocKet leaves, diced tomato, shaved parmesan & sliced South aust prosciutto. | $18 |
| SALSICCIA - Pork & fennel sausage pieces, roast peppers, BROCCOLI, TALLEGIO & ROCKET | $18 |
| QUATTRO – (4 cheese) Spinach leaves, bocconcini, shaved parmesan cheese, ricotta & fetta w/ truffle oil & pinenuts. | $18 |
| FUNGHI – Fat field mushrooms, rosemary, fetta & rocket leaves w/ shaved Parmesan & virgin oil. | $19 |
| DEMARIO – Roast pumpkin slices, red onion, MINT, fetta & pinenuts w/ chilli & caramalized balsamic. | $18 |
| OTROPO – Grilled Organic chicken breast, red onion, crisp bacon, pineapple chunks & roast peppers w/ basil & chilli. | $17 |
| HAVIANNA – Double smoked chunky ham, pineapple pieces, basil & roma tomato. | $19 |
| OTTO! BIANCO - Thinly shaved potato, buffalo-mozzarella, sliced proscuitto, chilli, garlic & rosemary. | $19 |
| TROTA -Crisp pizza base topped w/ smoked ocean trout, mascarpone, capers, watercress leaves & caviar. | $19 |
| TUSCANO – Schredded lamb shanks from Victoria, baby spinach, red onion, garden peas, mint, fetta, garlic & lemon. | $18 |
| PèPPèRONI – Sliced pepperoni with roma tomato, kalamata olives & basil leaves (add anchovies & chilli if you wish). | $17 |
| POSITANO – Sweet Spencer gulf prawns w/ calamari, NZ clams & tomato w/ Shallots, garlic, flat leaf parsley & lemon. | $19 |
| gluten free on all pizzas (10” size) for | $12 |
| KIDS PIZZA’S | $5 |
| SPAGHETTI & MEATBALLS | $5 |
| VANILLA GELATO W/ CHOC TOPPING | $5 |
| TONNO – Spaghetti pasta tossed w/ fresh yellow fin tuna, rocket leaves, garlic, chilli, lemon & capers. | $19 |
| CARNEVINO – Thick pappardelle pasta tossed w/ pork & fennel sausage, tomato & porcini mushroom ragout. | $18 |
| CASARECCE – twisted pasta tubes w/ peas, ricotta, proscuitto & mint | $18 |
| SICILIANO - Rigatoni pasta w/ Qld prawns, fresh tomato, Garlic, chilli, basil & pangrattato. | $19 |
| PUTTANESCA - (whores pasta) Tagliatelle pasta w/ slow roast tomato, garlic, capers, olives & basil. | $16 |
| All pizza, pasta | $12 |
| Salads | $8 / $10 |
| Lunchtime pizzas are 6” salad additions of chicken, prawn, meatballs | $4 |
| LIMONCELLO – Mad’s own homemade Italian boozy lemon drink. | $5 |
| AVERNA – bitter citrus drink w/ fresh orange on ice. | $9 |
| GRAPPA – Assorted aged grape liquor. | $5 |
| LIMONESCO - Limoncello liquor tiramisu, infused sponge fingers w/ mascarpone, crushed amoretti & coconut. | $8 |
| NUTEENA - Hot nutella & ricotta pizza w/ vanilla bean ice-cream. | $9 |
| AFFOGATO – Fresh espresso shot, vanilla gelato. (Baileys / Kahlua / Armaretto $5 extra) | $5 |
| Espresso, Latte, Flat White, Mocha & Macchiato (skim or full cream milk, no dècaf) | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| No Name Restaurant | Italian |
| Fellini | Italian |
| Bruno's | Italian |
| Trattoria Pia | Italian, European |
| Domino's Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
| Karaage Chicken | $7.00 |
| Chicken Teriyaki | (L) $8.50 / (D) $9.00 |
| Edamame | $3.00 |
| Extra charges | - |
| Vegetable Roll | $4.00 |
| Medium (Tuna 3p, Salmon 9p) | $12.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Curry Puffs | $6.50 |
| Roasted Duck | $13.90 |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Red Curry | - |
| Stir Fry Fresh Ginger with Vegetable and Rice | - |
| Miso Soup | $3.00 |
| Grilled (stick each) | - |
| Beef or Pork | $14.40 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Liver pate with brie, crusty bread and relish | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Roasted duck salad with Thai dressing and lemon grass | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Gold espresso vodka (israel) | $10.50 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Housemade char grilled gluten free bread | $3.50 |
| Clean Here for the full menu for Food Society |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| peanut butter cheesecake, salted caramel | $11.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| truffle fries, shaved parmesan | $10.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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