| - | - |
| Horchata | $4.50 |
| Ice coffee, Ice chocolate | $5.00 |
| Hot chocolate | $4.50 |
| Freshly squeezed orange juice | $5.00 |
| Jamon serrano | $8.50 |
| Chorizo | $8.50 |
| Sobresado (spanish spread) | $7.50 |
| Tortilla | $9.50 |
| Tortilla w salad | $8.50 |
| Chorizo Roll | $3.00 |
| Toast plain or raisin w assorted spreads | $4.50 |
| Banana Bread | $9.50 |
| Focaccias choice of... Vegetarian: cheese & tomato roasted eggplant grilled capsicum & lettuce | $5.50 |
| Ham, salami, cheese, Chicken schnitzel, cheese, tomato, rocket & special mayo | $7.00 |
| Sandwich on turkish or brown bread - Cheese & tomato / Cheese & tomato & lettuce / With leg ham or Spanish salami | $8.00 |
| Lavish wrap, Chicken - Chicken breast, tomato, fetta / Cucumber, rocket, special mayonnaise. | $9.50 |
| Lavish wrap, Vegetarian | $8.00 |
| Arroz con leche | $7.00 |
| Churros spanish donut | $2.00 |
| Portuguese custard | $3.60 |
| Muffins & friands, orange cake, hazlenut, chocolate, & apple slice Mini ricotta cheesecake (see display for fresh daily specials) Cinnamon bun, bagels | $4.50 |
| Arroz con Leche (Spanish rice pudding) | $7.00 |
| CAKES see display w icecream $1.00c extra | $7.00 |
| Icecream 3 scoops w choc or caramel topping | $4.50 |
| Cappuccino, Flat white, Latte, Hot Chocolate Bon Bon, Vienna, Mocha | $3.30 |
| Soy milk, Cream & Specialist coffees: American, Brazilian, Caramel, Columbian, Costa Rica, Cronulla, Ethiopian, French-Mocha, Guatemala, Kenya, Pearl. Royal Kenya, Organic, Blue Mountain, Nicaragua, G | $3.70 |
| Tea, Herbal Teas, Chai, Chai Latte | $3.00 |
| Ice coffee, iced chocolate | $4.50 |
| Sparkling mineral water | $3.50 |
| Still mineral water | $2.50 |
| Small freshly squeezed orange juice | $3.50 |
| Large freshly squeezed orange juice | $4.50 |
| HORCHATA A cool sweet traditional spanish drink made from the root of the chuffa plant (a bit like almond flavoured milk) | $3.70 / $4.50 |
| CROISSANTS plain toasted With ham & cheeese, butter jam Almond & chocolate | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Latteria | Cafes |
| Cafe La Pasion | Cafes |
| Sydney Jewish Museum Cafe | Cafes |
| The Bunker | Cafes |
| 3 Group Espresso | Cafes |
Below you'll find samples from menus of places nearby.
| Small | $16.50 |
| Soft Shell Crab Tempura | $9.50 |
| Extra charges | - |
| Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) | $13.50 |
| House Salad | $4.50 |
| Aussie Platter | $38.00 38p |
| Beef Teriyaki | (L) $8.50 / (D) $9.00 |
| Sushi and Udon | $13.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Duck Salad - Roasted duck with Thai dressing and lemon grass | $15.90 |
| Stir Fry Fresh Ginger with Vegetable and Rice | - |
| Combination | $12.90 |
| Stir fry Black Bean Sauce | - |
| Vegetables | $9.90 |
| Spring Rolls | $6.50 |
| Stir fry Fresh Basil | - |
| Wonton Soup | $7.00 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Clean Here for the full menu for Food Society |
| kale & buffalo mozzarella arancini | $12.00 |
| truffle fries, shaved parmesan | $10.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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