| Crispy Whole Chicken Wings w sweet chilli sauce {5 pieces} | $5 |
| GARLIC BREAD | $5 |
| CHEESE BREAD | $7 |
| Bruschetta | $7 |
| Grilled Haloumi w lemon vinaigrette | $8 |
| Salt & Pepper Squid | $10 |
| Wedges Monterey Bacon, cheese & BBQ sauce | $12 |
| Beef Nachos | $12 |
| Green apple & rocket salad w chorizo | $11 |
| Grilled Haloumi salad | $12 |
| Portuguese chicken salad | $12 |
| Beetroot, parmesan & Walnut | $12 |
| Thai Beef Salad | $13 |
| Haloumi burger W/ grilled vegetables & pesto | $12 |
| BEEF burger W/ tomato, mixed salad, caramelised onions, beetroot, cheese & BBQ sauce | $12 |
| Portuguese Chicken Burger Spanish onion, mixed salad, tomato, lemon & sweet chilli mayo sauce | $12 |
| Steak Sandwich W/ tomato, mixed salad, sliced beetroot & onion jam.Topped w/ BBQ & sweet chilli mayo sauce | $12 |
| Mashed potato | $5 |
| STEAMED VEG | $5 |
| BOWL OF CHIPS | $6 |
| Wedges w sour cream & sweet chilli | $8 |
| 250GM Rump | $16 |
| 350gm T-bone | $18 |
| PORK RIBS | $18 |
| Rump & pork ribs | $20 |
| *Served w/ salad or veg & chips or mash* | - |
| Beer battered fish & chips W/ capers, mayonnaise, chips & salad | $12 |
| Grilled chicken breast penne W/ pink sauce topped w/ parmesan cheese | $12 |
| BEEF Bangers & mash Thick sausages w/ mash & red wine gravy | $12 |
| Vegetarian lasagna Served w/ a fresh garden salad | $13 |
| Spaghetti Bolognaise | $13 |
| Chicken Schnitzel | $15 |
| Salt & pepper squid W/ chips & salad | $15 |
| Grilled barramundi W/ lemon & herb butter sauce, served w/ chips & salad | $15 |
| Pork belly Served w/ wasabi mash, veges & soy glaze | $16 |
| Grilled chicken breast W/ mash, vegetables & creamy mushroom sauce | $16 |
| Chicken Parmigiana W/ ham, napolitana sauce & melted cheese | $18 |
| SEAFOOD BASKET Calamari, prawn cutlets, fish sticks & fresh prawns | $20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Modern Australian, Cafes |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Modern Australian, Pizza |
Below you'll find samples from menus of places nearby.
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
| Roti Bread | $2.50 |
| Clean Here for the full menu for Nua Thai |
| - Smoked Salmon or Bacon | $3.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Cheese & Tomato Melt | $7.50 |
| Clean Here for the full menu for Mr Mo |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Vietnamese beef pho noodle soup | $11 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Clean Here for the full menu for Taste Baguette |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Garden Salad | $4.00 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| - Boscaiola bacon, mushroom, shallot, cream & herbs | N/A |
| Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
| - Matriciana bacon, chilli, capsicum & herbs | N/A |
| - Bolognese mince beef, tomato, carrot & herbs | N/A |
| or simply mix and match from the following apple,carrot, orange, pineapple, beetroot, celery, watermelon, ginger, mint, spinach, passionfruit, cucumber, lemon, honey, mango | - |
| Bombay Chicken spinach, cucumber, green bean, corn, kidney bean, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Vegi Mix apple, carrot, celery, beetroot | N/A |
| Quinoa tabouleh | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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