| Coconut Mussel Soup (Tom Kha) - mild coconut soup, tasmanian mussels, galangal & lemongrass (GF, DF) | $16.00 |
| Vietnamese Fresh Rolls (3pcs) - tofu, mixed salad, vietnamese mint, wrapped in rice paper with hoi sin sauce & crushed peanut | $16.00 |
| Chicken Satays (2 skewers) - grilled chicken marinated with herbs, spices, topped with homemade peanut sauce & toasted baguette | $16.00 |
| Golden Chicken Wings - chicken wings tossed in gunny's sauce, spring onions & roasted sesame seeds (DF) | $16.00 |
| Duck Rolls (3pcs) - shredded roast duck, mixed salad, wrapped in rice paper topped with hoi sin sauce & crushed peanuts (DF) | $18.00 |
| Prawn Cakes (4pcs) - a mix of minced prawn, chicken & bread crumbs with plum dipping sauce | $18.00 |
| Salt & Pepper Squid - battered salted squid served with lemon juice & white pepper dipping sauce (DF) | $18.00 |
| BBQ Lamb Cutlets - marinated grilled lamb cutlets served with crisp garden salad (DF) | $8.50/each |
| Gunny's Vegetables Stir Fry - stir fried mixed vegetables with tofu, cashew nuts & gunny's sauce (DF) | $27.00 |
| Mai Ake Chicken - marinated half chicken poached in an aromatic spiced stock served with ginger & spring onion (DF) | $29.00 |
| Massaman Curried Beef - mild coconut curry, slowly braised round beef, onion, potatoes, served with fried onion (GF, DF) | $29.00 |
| Yellow Curried Chicken - maryland on the bone with potatoes slow cooked in coconut milk, yellow curry & natural yoghurt (DF) | $29.00 |
| Stir Fry Beef with Black Pepper - diced angus beef sirloin (250g) wok tossed with garlic, butter, sesame & black pepper | $34.00 |
| Stir Fry Duck - roasted duck, garlic, chilli, zucchini, carrot, asparagis, cherry tomatoes, capsicum & fresh basil (DF) | $34.00 |
| Steamed Fish of the Day - with garlic, ginger, coriander & spring onion (DF) | $34.00 |
| Garlic Prawn - jumbo australian prawn, stir fried with garlic, sugar snap peas & oyster sauce (DF) | $45.00 |
| Pad Thai Prawn - favourite thai rice noodles, stir fried with green king prawns, bean sprouts, crushed peanuts & special homemade pad thai sauce | $29.00 |
| Jasmine Rice | $2.50 |
| Multigrain Rice | $5.00 |
| Naan Bread | $4.50 |
| Coconut creme caramel with poached pear | $14.00 |
| Pecan pudding with butterscotch sauce & butterscotch ice cream | $14.00 |
| Zabaglione flavoured with Baileys topped with coffee jelly (GF) | $14.00 |
| Rich chocolate tart with praline cream | $14.00 |
| Mixed ice cream | $12.00 |
| Woodstock Botryfis Semillion 375ml (McLaren Vale SA) | $29.00 |
| Chartley Estorie Botryfis Riesling 375ml (Tamar Valley TAS) | $45.00 |
| Carmes de Pieussec (France) | $55.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Dave's Noodles | Asian |
| Dumpling World | Asian, Chinese |
| Central Cafe Bar | Turkish, Asian, American, International, Greek, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
| Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| Garlic Bread | $6.50 |
| Kid's Hawaiian Pizza served with Chips & Salad | $8.50 |
| Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy | $14.50 |
| Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
| Bowl of Seasoned Wedges | $8.00 |
| Chips with your choice of aioli or gravy | $6.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
| Prawns | $15.00 |
| Mixed Seafood | $14.00 |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Clean Here for the full menu for Khaow Thai |
| Side Garden Salad | $3.00 |
| Onion Rings | $2.00 |
| BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Chicken | $5.00 |
| Sun Dried Tomato | $1.50 |
| Fried Onion | 50¢ |
| Boiled Egg | $2.00 |
| Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Vegetarian Stir Fry | N/A |
| Nasi Goreng | N/A |
| Beef Kway Teow | N/A |
| Spring Rolls and Dim Sims | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Hokkien Mee | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Yaki Udon | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
| - Buttered Medley of Vegetables | $6.00 |
| Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg | $12.50 |
| Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
| - Pork King Rib | $28.50 |
| Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
| Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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