MARINATED CHICKEN, BEEF & PORK SKEWERS
served with pickled vegetables, lettuce cups & nuoc mam sauce |
|
(3) $14.00 | |
(6) $22.00 | |
VIETNAMESE SALT & PEPPER SQUID
tossed in Mama's secret spices |
$15.00 |
PULLED DUCK PANCAKE
served with pineapple, pickled carrots, mixed herbs & honey |
$16.00 |
BANH CUON
rice noodle filled with pork, mushrooms & fried shallots |
$15.00 |
CRISPY COCONUT TIGER PRAWNS
served with kaffir lime & coconut dipping sauce |
$14.00 |
CRISPY FRIED SCHOOL PRAWNS
wok tossed with lemon, chilli, red onion & coriander |
$14.00 |
BEEF BETEL LEAF PARCELS
fragrantly seasoned grilled rolls of beef |
$14.00 |
FRIED CHICKEN RIBS
seasoned with five-spice & a chilli-lime glaze |
$12.00 |
ROAST PORK BELLY
served with pickled vegetables |
$12.00 |
FRESHLY ROLLED RICE PAPER ROLLS | |
soft shell crab & avocado / pork & prawn | $12.00 |
roast pork / BBQ Chicken / tofu & avocado | $9.00 |
HANOI STYLE FRIED SPRING ROLLS
pork / seafood / vegetarian served with nuoc mam dipping sauce |
$9.00 |
VIETNAMESE SPICED CRISPY DUCK
served with green papaya & pomelo salad |
$19.00 |
SAIGON'S FAMOUS PHO SOUP
Mama style with thin rare slices of tender beef, beef balls, tripe, noodles & 6 hour beef broth |
$27.00 (for 2) |
R. $17.00 | |
MAMA'S FRAGRANT VEGE SOUP
Mama style with vegetables, noodles & 9 hour vegetarian broth |
$27.00 (for 2) |
R. $17.00 | |
HANOI'S FAMOUS CHICKEN PHO SOUP
Mama style with hanoi chicken, noodles & 9 hour chicken broth |
$27.00 (for 2) |
R. $17.00 | |
VIETNAMESE PORK SHORT RIBS
marinated in traditional flavours, oven roasted and finished on the grill |
$24.00 |
ROCKLING FISH
baked in banana leaf with coconut, tamarind, ginger and chilli |
$28.00 |
WOK TOSSED SEAFOOD
with lemongrass, tiger prawns, crispy squid, pipis and ling fish |
$28.00 |
SLOW COOKED CARAMELISED PORK BELLY
braised in coconut juice boiled free-range eggs |
$28.00 (for 2) |
R. $18.00 | |
HOMESTYLE CHICKEN CURRY
served with lemongrass vegetables |
$27.00 (for 2) |
R. $18.00 | |
TAMARIND CURRY
vibrant & sour coconut, eggplant, mushroom & sweet potato |
$25.00 (for 2) |
R. $18.00 | |
BBQ PIPIS
traditional Vietnamese style BBQ pipis |
$23.00 |
GINGER CHICKEN STIR FRY
Onion, shitake mushrooms, green shallots, sesame oil & oyster sauce |
$19.00 |
MAMA'S BEEF STIR FRY
served with lemongrass, Asian broccoli, chilli & oyster sauce |
$20.00 |
SPECIAL CRAB FRIED RICE
served with onion, coriander, fried egg & lime dressing |
$19.00 |
MUSHROOM & SNOW PEA STIR FRY
served with onion & baby corn |
$19.00 |
SMOKEY EGGPLANT
served in a smokey chilli, garlic & basil sauce |
$18.00 |
COM TAM
grilled pork chop with rice, fried egg pickled vegetables & nuoc mam sauce |
$16.00 |
MORNING GLORY
served with garlic & chilli |
$9.00 |
STEAMED RICE
Vietnamese jasmine |
$3.00 |
SMOKEY EGGPLANT
served in a smokey chilli, garlic & basil sauce |
$9.00 |
CRISPY FRIED SOFT-SHELL CRAB
our house special served atop a zesty green papaya salad |
$22.00 |
GOI - TRADITIONAL VEGETABLE SLAW | |
whole tiger prawns | $19.00 |
vegetarian / BBQ chicken / roast pork | $17.00 |
BUN TRADITIONAL VERMICELLI NOODLE SALAD | |
whole tiger prawns | $18.00 |
lemongrass pork & spring rolls / BBQ chicken / roast pork / mushroom & tofu | $16.00 |
VIETNAMESE COFFEE CREME BRULEE
served with iced coconut coffee |
$14.00 |
MAMA'S CHOCOLATE BROWNIE
served with ice cream |
$14.00 |
BANANA SAGO
served with taro chips |
$10.00 |
MIXED GELATO
mixed selection |
$10.00 |
$26 PER PERSON | |
Enjoy Mama's Express menu full of delicious Vietnamese flare for those days when time of the essence. Select one entree & one main from the following... | |
ENTREES | |
HANOI STYLE FRIED SPRING ROLLS
pork / vegetarian |
|
PULLED DUCK PANCAKE
served with pineapple, pickled carrots, mixed herbs & honey |
|
VIETNAMESE SALT & PEPPER SQUID
tossed in Mama's secret spices |
|
MAINS | |
MAMA'S FRAGRANT VEGIE PHO SOUP
Mama style with vegetables, noodles & 9 hour vegetarian broth |
|
GOI - TRADITIONAL VEGETABLE SLAW
BBQ chicken / roast pork |
|
MAMA'S BEEF STIR FRY
with lemongrass, Asian broccoli, chilli & oyster sauce |
|
WITH YOUR CHOICE OF...
a glass of house wine / beer / soft drink |
$46 PER PERSON | |
Craving traditional Homestyle Vietnamese? Share some of our dishes that were hand picked by the original Mama's Buoi! | |
CRISPY COCONUT TIGER PRAWNS
served with kaffir lime &coconut dipping sauce |
|
PULLED DUCK PANCAKE
served with pineapple, pickled carrots, mixed herbs & honey |
|
BEEF BETEL LEAF PARCELS
fragrantly seasoned grilled rolls of beef |
|
HOMESTYLE CHICKEN CURRY
served with lemongrass & vegetables |
|
MUSHROOM & SNOW PEA STIR FRY
served with onion & baby corn |
|
SLOW COOKED CARAMELISED PORK BELLY
braised in coconut juice with boiled free-range eggs |
|
VIETNAMESE COFFEE CREME BRULEE
served with iced coconut coffee |
THE DISHES MARKED ARE OUR PERSONAL FAVOURITES FLAVOURS THAT CONJURE IMMEDIATE MEMORIES OF A TIME & A PLACE, MUM'S COOKING, FAMILY & HOME. | |
TO BUN - VERMICELLI NOODLE SALAD BOWL (GF) | |
VERMICELLI NOODLES SERVED WITH TRADITIONAL SALAD MIX & FRESH HERBS & YOUR CHOICE OF: | |
LEMONGRASS PORK WITH PORK SPRING ROLLS | $16.00 |
BBQ CHICKEN | $16.00 |
ROAST PORK & CRACKLING | $16.00 |
MUSHROOM & SILKEN TOFU (V) | $16.00 |
WHOLE TIGER PRAWN | $18.00 |
PHO - SOUP | |
PHO BO DAC BIET
THE SPECIAL PHO WITH THIN RARE SLICES OF TENDER BEEF, BEEF BALLS & TRIPE SERVED IN A SIX-HOUR BROTH |
$11.00 SML |
$16.00 LGE | |
PHO GA
HANOI STYLE NOODLES IN A 6 HOUR BROTH |
$11.00 SML |
$16.00 LGE | |
PHO CHAY
FRAGRANT VEGETARIAN 6 HOUR BROTH WITH NOODLES (V) |
$11.00 SML |
$16.00 LGE | |
GOI - SALAD (GF) | |
VIETNAMESE SLAW WITH YOUR CHOICE OF: | |
BBQ CHICKEN | $17.00 |
VEGETARIAN | $17.00 |
WHOLE TIGER PRAWN | $19.00 |
GOI DU DU
TRADITIONAL PAPAYA SALAD WITH DRIED BEEF. JUST AS MAMA USED TO MAKE |
$18.00 |
CUON - FRESH & FRIED ROLLS (GF) | |
CHA GIO
HANOI STYLE FRIED SPRING ROLLS SERVED WITH NUOC MAM, CHOOSE FROM: PORK, SEAFOOD OR VEGETARIAN |
$9.00 |
GOI CUON
FRESHLY ROLLED RICE PAPER ROLLS WITH YOUR CHOICE OF FILLINGS: PORK PRAWN, ROAST PORK & CRACKLING, BBQ CHICKEN OR TOFU & MUSHROOM |
|
2 ROLLS $9.00 | |
3 ROLLS $12.00 | |
4 ROLLS $15.00 | |
LAU - HOT POTS (SERYED WITH RICE) | |
XA CA R I GA
LEMONGRASS CURRY CHICKEN ON THE BONE, SERVED WITH RICE (GF) |
$18.00 |
BO KHO
A RICH & AROMATIC STEW OF TENDER BEEF SPARE RIBS, SERVED WITH RICE |
$18.00 |
THIT KHO
CARAMELISED PORK BELLY & BOILED FREE-RANGE EGGS BRAISED IN COCONUT JUICE, SERVED WITH RICE |
$18.00 |
COCONUT TAMARIND CURRY
VIBRANT SOUR COCONUT, TAMARIND CURRY OF PUMPKIN, EGGPLANT, MUSHROOM & SWEET POTATO, SERVED WITH RICE (V)(GF) |
$18.00 |
SAIGON INFLUENCED DUCK CURRY
WITH SWEET POTATO, CRUSHED GINGER & TAMARIND (GF) |
$21.00 |
XAO - STIR FRY (SERVED WITH RICE)(GF) | |
MUSHROOM & SNOWPEA
WITH ONION & YELLOW BEAN IN A VEGAN FRIENDLY SAUCE (V) |
$19.00 |
GINGER CHICKEN
WITH ONION, TOMATO, GREEN SHALLOT, SESAME OIL & OYSTER SAUCE |
$19.00 |
WAGYU BEEF
WITH LEMONGRASS, ASIAN BROCCOLI, CHILLI & OYSTER SAUCE |
$20.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Saigon Inn Restaurant | Vietnamese, Asian |
No.1 Saigon | Vietnamese |
SAIGON mAGGIE | Vietnamese |
Vietnoms | Vietnamese |
Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cornish Pastie | N/A |
Egg and Bacon Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Alfredo - Mushrooms, cream and ham | $21.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Serve of Biscotti | $4.80 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Short / Long Macchiato | Cup $3.50 |
Cassata Ice Cream | $8.50 |
Long Black | Cup $3.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Shanghai twice-cooked pork | $19.80 |
Chicken and sweet corn soup | $6.00 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Szechuan hot and sour soup | $7.00 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Crispy noodles
With shredded pork |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
●Step 1 | |
Unagi don
Grilled eel with steamed rice |
$15.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Spring roll salad
Handmade deep fried harumaki |
|
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Sides | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Soup
In house soup with sourdough toast |
$9.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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