| Steamed Dumpling Platter (6 pieces) | $16.00 |
| Sesame Pastry with Duck Pulled-meat (2 pieces) | $16.00 |
| Mongolian Lamb Pancakes (4 pieces) | $18.00 |
| Peking Duck Pancakes (4 pieces) | $18.00 |
| Prawn Cutlets (4 pieces) | $18.00 |
| Chicken San Choi Bau (2 Pieces) | $13.00 |
| Seafood San Choi Bau (2 pieces) | $16.00 |
| Steamed Scallops Four Ways (4 pieces) | $20.00 |
| Steamed Oysters Four Ways (4 pieces) | $22.00 |
| Salt & Pepper Soft Shell Crab | $15.00 |
| Prawn and Seaweed Roulade | $18.00 |
| Hot & Sour Seafood Soup | $10.00 |
| Chicken & Sweet Corn Soup | $8.00 |
| Short Soup with King Prawns | $12.00 |
| Beef & Mushroom Soup | $8.00 |
| Tasmanian Lobster | Market Price |
| Snow Crab | Market Price |
| Mud Crab | Market Price |
| Barramundi | Market Price |
| Wok Fried Pippis in Phoenix XO Sauce | $36.00 |
| Sesame Honey King Prawns | $28.00 |
| King Prawns with Silken Scrambled Egg | $28.00 |
| Mango King Prawn | $28.00 |
| Singapore Chilli King Prawns (served with a Chinese Bread Roll) | $32.00 |
| Salt & Pepper Calamari & King Prawns | $28.00 |
| Sautéed Scallops with Snow Peas & Yellow Chives | $32.00 |
| Salt & Pepper Deboned Flounder | $40.00 |
| Braised Ling Fillet with Goji Berries | $28.00 |
| Roast Duck | $20.00 |
| Crispy Roast Pork Belly | $22.00 |
| Honey Glazed Barbequed Pork | $18.00 |
| Supreme Soy Chicken | $18.00 |
| Boneless Crispy Chicken with Shandong Sauce | $22.00 |
| Boneless Crispy Chicken with Ginger & Shallot | $22.00 |
| Szechuan Kung Po Chicken | $22.00 |
| Three Cup Chicken | $22.00 |
| Lamb Shank in Cumin Sauce | $26.00 |
| Shredded Beef Peking Style | $24.00 |
| Black Pepper Beef Fillet Cubes w/ Sliced Garlic | $24.00 |
| Wasabi Beef Fillet Cube | $24.00 |
| Wok Fried Pork Cheek with Garlic & Chilli | $22.00 |
| Salt & Pepper Pork Loin | $20.00 |
| Stir-fry Pork Belly with Vegetables in XO Sauce | $22.00 |
| Deep Fried Duck with Pickles in Plum Sauce | $24.00 |
| Chinese Broccoli in Oyster Sauce | $18.00 |
| String Beans with Preserved Olive & Chicken Mince | $22.00 |
| Stir-fired Shitake Mushroom, Black Fungus, Lotus Root & Vegetables | $22.00 |
| Deep Fried Silken Tofu with Radish Soy Broth | $18.00 |
| Braised Chinese Mushrooms with Broccoli | $18.00 |
| Vegetarian Bean Curd & Vermicelli Hot Pot | $20.00 |
| Spinach in Chicken Broth w/ Goji Berries & Garlic | $22.00 |
| Phoenix Seafood Fried Rice | $24.00 |
| Chicken & Salted Fish Fried Rice | $23.00 |
| King Prawn Fried Rice in Whole Pineapple | $26.00 |
| Fried Rice | $18.00 |
| Soy Sauce Fried Noodles | $16.00 |
| Singapore Fried Rice Noodles | $22.00 |
| Duck Meat Fried Noodles in Phoenix XO Sauce | $23.00 |
| Beef with Stir-fry flat Rice Noodle | $20.00 |
| Boiled Rice (per person) | $3.50 |
| Chinese Bread Rolls (Fried or Steamed) | $4.00 |
| Chinese Tea (per person) | $2.50 |
| XO Chilli Sauce | $6.00 |
| Prawn Crackers | $4.00 |
| Chilli Peanuts | $5.00 |
| Caramelized Walnuts | $6.00 |
| Fried Ice Cream | $8.00 |
| Banana Fritters with Ice-cream | $9.00 |
| Banana Split | $9.00 |
| Mango Pudding | $7.00 |
| Mango Pancakes | $7.00 |
| Lychee and Vanilla Ice Cream | $8.00 |
| Coconut Jelly | $6.00 |
| Fried Red Bean Pastry (2 - 4 people) | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Manly Eat-Well Chinese Restaurant | Asian, Chinese |
| Imperial Peking | Asian, Chinese |
| Manly Phoenix | Chinese, Yum Cha |
| Grand Court Chinese Restaurant | Chinese |
Below you'll find samples from menus of places nearby.
| italian soft drinks – chinotto/ aranciata | $4.50 |
| 2012 Bertani Soave Sereole DOC Veneto, Italy | $10.00 / $44.00 |
| GREEN PARADISE banana, spinach, kale, pineapple, coconut water | $9.00 |
| AFFOGATO vanilla gelato with espresso + frangelico | $14.00 |
| APEROL SPRITZ prosecco, aperol, soda, orange slice | $13.00 |
| espresso/ macchiato | $3.00 |
| TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù | $24.00 |
| chicken schnitzel with chips | $12.00 |
| Clean Here for the full menu for North Fort Cafe |
| Black Bean Sauce or Black Bean Chilli - Lamb | $18.00 |
| Curry Sauce or Green Curry (Thai Style)- Lamb | $18.00 |
| Laksa (Noodle Soup) - Chicken | $16.80 |
| Teriyaki (Japanese style) - Duck | $18.80 |
| Sweet & Sour Sauce - King Prawn | $20.80 |
| Beef & Egg Flower Soup (Beef, tofu, mushroom & egg) | $8.50 |
| Nasi Goreng ( Malaysian spicy fried rice ) | $13.00 |
| Laksa (Noodle Soup) - Mixed Combination | $17.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. | N/A |
| BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
| BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. | N/A |
| Clean Here for the full menu for Oporto |
| Braised Mixed Vegetables in Curry Sauce (Hot) | $15.00 |
| Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce | $19.00 |
| Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce | $19.00 |
| Sweet and Sour King Prawns | $22.00 |
| Fillet of Pork with Vegetables | $18.00 |
| Braised King Prawns with Satay Sauce | $22.00 |
| Sweet and Sour Chicken | $18.00 |
| Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion | $20.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Toasted seeded wholemeal sourdough, Turkish pide or Gluten Free Bread | $4.00 |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Blueberry bagel - pure maple syrup, mascarpone cheese, walnuts & seasonal berries | $14.00 |
| Grilled chicken salad - chicken breast, avocado, cashew nuts, cucumber, lettuce & sweet chilli dressing | $17.00 |
| Eggs of your choice - poached, fried or scrambled served with a roasted tomato | $10.00 |
| Thai beef salad - grilled sirloin, capsicum, cucumber, spicy tamarind sauce | $17.50 |
| Salt & pepper squid - dusted in our unique blend of spices served with a mango salad | $24.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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