| House granola, organic honey, macadamia, figs | $10.00 |
| Seasonal fruit salad, organic yoghurt | $12.00 |
| Banana bread (gluten free available) | $5.00 |
| Toast with condiments (house made jams, spreads) sourdough or rye | $5.00 |
| Eggs benny (shaved leg ham, smoked salmon or spinach) poached eggs, muffin, hollandaise | $20.00 |
| Double bacon & egg roll, tomato chilli relish | $12.00 |
| The full Manly scrambled or poached eggs, chorizo, grilled tomato, bacon, mushrooms, toast | $22.00 |
| Buttermilk and ricotta hotcakes grilled banana, double cream, salted peanut praline | $16.00 |
| Eggs scrambled or poached, buttered toast | $9.00 |
| Avocado, bacon, tomato, chorizo, mushrooms, smoked salmon | $4.50 |
| Shaved ham, gruyere, wild rocket, tomato relish | $9.00 |
| Chicken, avocado, brie, cranberry | $9.00 |
| Roast tomato, smoky eggplant, Persian feta, carrot top pesto | $9.00 |
| 1/2 dozen Today's freshly opened oysters - natural, Champagne vinaigrette | $21.00 |
| Dozen Today's freshly opened oysters - natural, Champagne vinaigrette | $39.00 |
| Peel & eat prawns, “come back” sauce, lemon | $26.00 |
| Crack & eat blue swimmer crab, cucumber pickle, fennel, aioli | $21.00 |
| Verdita - pineapple, jalapeno, mint, coriander | $6.00 |
| Sangrita - orange, pomegranate, chilli, red onion | $6.00 |
| Red Snapper- tomato, celery salt, gin | $6.00 |
| Crudités, soft herbs, goats curd | $16.00 |
| Salmon, soy, mirin, ginger, green onion, wasabi crème fraiché | $16.00 |
| Black kingfish, ruby grapefruit, avocado, pomegranate, fennel | $18.00 |
| Bonito, bloody mary salad, celery salt | $16.00 |
| Beets, celeriac, carrot, green goddess, spiced almonds, gold raisins | $14.00 |
| Yellow fin tuna, nashi, walnuts, shiso, mandarin oil | $18.00 |
| Scallop ceviche, chilli, coriander, lime, wasabi | $16.00 |
| Bug roll, celery mayo, brioche, crisps | $18.00/for two |
| South Coast chilli salt squid, lime, coriander | $17.00 |
| Trout on toast, sweet onions, pine nuts, raisins, pickled garlic | $16.00 |
| The sausage roll | $17.00 |
| Soft shell crab “Po-boy”, slaw, Sriracha ketchup | $14.00/for two |
| Coffin Bay scallops, morcilla, cauliflower, capers, currants | $18.00 |
| Truffle roast chicken, avocado, gruyere, tomato, cress | $14.00 |
| Roast tomato, smoky eggplant, Persian feta, carrot top pesto | $14.00 |
| Meatball roll, tomato, fontina | $13.00 |
| Gumbo, chorizo, prawn, local fish, pot luck garlic bread, rice, scallions | $32.00 |
| Yamba prawns a la plancha, chipotle, garlic butter, mopping bread | $31.00 |
| Blue eye, butternut, lemon shallots, lemon, caper butter | $28.00 |
| Cloudy Bay clams, jamón, riesling, ripped croutons, parsley | $30.00 |
| Today’s fish and chips, aioli, fresh lemon | $24.00 |
| Seafood platter for 2 - Prawns, oysters, crab, pipis, salmon crudo, scallops, condiments | $69.00 |
| Drunken pork chop, apple slaw, vinegar potatoes, pork crackle | $28.00 |
| Spatchcock “jerk”, jalapeno Johnny cakes, charred corn, black beans | $31.00 |
| Wagyu burger, pickle, Jensen’s Red, prosciutto, beet relish, brioche, salt & vinegar onion rings | $21.00 |
| Butternut ravioli, fontina, cavalo nero, rocket, sage, amaretto | $17.00/$23.00 |
| Black Angus “Reserve” 250gm sirloin | $29.00 |
| Northern Rivers 300gm rib eye on the bone (both served with salsa verde, green mustard, young garlic) | $34.00 |
| Marinated organic olives, chilli, citrus, Champagne | $9.00 |
| Hot chips | $8.00 |
| Clarence River flash fried school prawns, saffron, old bay spice, parsley | $18.00 |
| Simple leaves, mimosa dressing | $8.00 |
| Charred brocollini, chilli, preserved lemon | $10.00 |
| Organic carrots, honey, labne, herbs | $11.00 |
| Pot luck garlic bread | $6.00 |
| Chocolate brownie, caramel ice-cream, hazelnut brittle | $13.00 |
| Today’s ice creams & sorbets | $12.00 |
| Banana split, salted caramel, cocoa crumbs | $13.00 |
| The big cheese, artisan cheeses, muscat grapes, sheppard’s bread | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garage Pizzeria | Pizza & Pasta, European |
| Pilu Kiosk | Italian, European |
| Sushi Land | Sushi, Japanese, Asian, European |
| Belgrave Cartel | European |
| Market Lane Cafe | Cafes, European |
Below you'll find samples from menus of places nearby.
| smoked salmon | $4.50 |
| SPRING banana, mango, strawberry, coconut water | $9.00 |
| CACAO banana, raw cacao, honey, chia seeds, soy | $9.00 |
| organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile | $3.50 |
| chicken schnitzel with chips | $12.00 |
| PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange | $18.00 |
| coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V | $14.00 |
| loose leaf Punjabi Chai tea | $4.00 |
| Clean Here for the full menu for North Fort Cafe |
| Sweet & Sour Sauce - Pork | $17.50 |
| Seafood Sang Choy Bau (4 pcs) | $16.50 |
| Seafood Combination | $19.50 |
| Salt + Pepper - Soft Shell Crab | $22.00 |
| Braised Duck (Smoked) and shredded Chinese Mushroom | $19.50 |
| Stir / Steamed mixed vegetables (or with oyster sauce) | $16.00 |
| Black Pepper or Maggi Diced Beef | $18.80 |
| Lemon + Honey - King Prawn | $20.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
| CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. | N/A |
| BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
| BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
| Clean Here for the full menu for Oporto |
| Braised King Prawns with Broccoli | $22.00 |
| Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk | $19.00 |
| Sweet and Sour Pork | $18.00 |
| Mini Spring Roll (2) | $4.00 |
| Combination Bean Curd | $19.00 |
| Vegetarian Singapore Noodles (Hot) | $18.00 |
| Stir Fried Mixed Vegetables | $15.00 |
| Vegetarian Fried Rice | $11.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Grilled chicken salad - chicken breast, avocado, cashew nuts, cucumber, lettuce & sweet chilli dressing | $17.00 |
| Avocado | $4.00 |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Hash Browns | $3.00 |
| Fish & chips - Sydney market catch of the day | $19.50 |
| Cheese | $3.00 |
| Chorizo | $4.00 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
Notice wrong information? Help us keep everything about Manly Wine by Gazebo up to date.
Click here to send us an updateThe opening hours for Manly Wine by Gazebo are coming soon
