| Grilled Prawns - Karides Izgara (King Prawns seasoned with lemon pepper, grilled & served on pilaf-rice, finished with a garlic & light cream sauce topped with Rocket) | $24.00 |
| Fresh Calamari - Taze Kalamar (Lightly grilled then mingled with rocket, parmesan shavings, lemon & extra virgin olive oil dressing & our tartare sauce) | $13.50/$20.50 |
| Seafood Claypot - Deniz Guvec - Grilled King Prawns, Scallops, Mussels, calamari, fresh tomato, Spinach, garlic, fresh herbs & pesto | $25.50 |
| Humus - Chickpea Dip - Chickpea, Tahini, Lemon Juice, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
| Patlican Ezme - Eggplant Dip - Roasted eggplant, Yoghurt, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
| Ispanak Ezme - Spinach Dip - Pan-seard Baby Spinach, Yoghurt, Extra Virgin Olive Oil, Garlic & Herbs | $6.50 |
| Cacik - Yoghurt & Cucumber Dip - Seasoned Fresh Cucumber & Dill, Mint, Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Biber Ezme - Capsicum Dip - Seasoned Roasted Capsicum, Chilli, Herbed Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Havyar Ezme – Caviar (Tarama) Dip - Marinated Fish Roe, Bread Crumbs, Vegetable Oil & Garlic (Not Vegetarian) | $7.00 |
| Mixed Dips - A Selection of: Humus, Patlican, Ispanak & Cacik Ezme | $12.50 |
| Firinlanmis Patlican (Patlijan) - Baked Eggplant - Slices of eggplant seasoned then baked & finished with our tomato & yoghurt sauce | $8.00 |
| Yesil Fasulye - Green Beans - Baby green beans & carrot cooked to perfection with our tomato salça (Salcha) sauce | $7.00 |
| Barbunya Pilakisi - Red Kidney Beans - Marinated red kidney beans cooked in our traditional celery, carrot & tomato salca (Salcha) sauce | $6.50 |
| Yaprak Dolmasi - Vine leave Dolma - Seasoned rice wrapped with vine leaves & finished with lemon & extra virgin olive oil | $6.50 |
| Pilav - Pilaf Rice - Long grain white rice mixed with lightly fried risoni & cooked to perfection | $6.50 |
| Bulgur - Cracked Wheat Rice - Cracked wheat loaded with finely diced tomato, red capsicum, onion, touch of tomato paste & fresh herbs | $7.00 |
| Karisik Tursu - Mixed Pickles - A great garden selection of vegetables: Green pepper, Carrot, Cabbage, Tomato & Dill prepared in our unique pickle marinate | $6.50 |
| Sigara Boregi - Spinach and Feta Cheese Spring Rolls (2 pieces) - Turkish style spring rolls with traditional feta cheese and baby spinach | $6.00 |
| Doner Kebab - Thin Slices of our famous tender lamb from the turning roast served with a garden salad and Pilaf rice | $17.50 |
| Iskender Kebab - The Doner Kebab enriched with tomato salcha sauce and yoghurt & served in a sizzling claypot (doesn't come with rice, salad or bread underneath) | $19.00 |
| Shish Kebab - Skewered lamb fillets (4) marinated overnight & char-grilled to give you a tender bite & served with a garden salad & bulgur (cracked wheat) rice | $23.00 |
| Chicken Kebab - Skewered tender breast of chicken fillets (4) marinated overnight then char-grilled & served with a garden salad and Pilaf rice | $21.00 |
| Kofte - Juicy lamb & Beef herbed mince skinless sausages (5) char-grilled & served with a garden salad & bulgur (cracked wheat) rice | $19.00 |
| Pirzola - Lamb Cutlets - Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad and Pilaf rice | $24.00 |
| Karisik Izgara - Mixed Grills Serves 1 - An array of Marmara's finest grills including Doner Kebab, Lamb fillet, Chicken fillet, Kofta & Lamb cutlet and Soujouk all served with served with a garden sa | $24.50 |
| Vegetarian Platter Serves 1 - An appetising variety of Baby green beans, Red kidney beans and baked eggplant all abuntantly laid out & served with a garden salad and bulgur (cracked wheat) rice | $16.50 |
| Imam Fainted - Baby eggplant light pan-seard, topped with finely diced tomato, onion, red capsicum & garlic then finished in the oven & served with a garden salad and bulgur (cracked wheat) rice | $17.50 |
| Grilled Soujouk - Juicy cubes of Turkish traditional beef pepperoni char-grilled to perfection & served with a garden salad and & Pilaf rice | $18.50 |
| Turkish Bread | $4.00 |
| Kiymali Pide / Lahmacun - Traditional Mince Pide - Lean lamb & beef mince seasoned & mixed with finely diced tomato, red capsicum, onion and finished with a rocket salsa & lemon wedges | $14.00 |
| Peynirli Pide - Feta & Egg Pide - Grated Turkish feta cheese, parsley on a thin pastry and egg (free range) | $12.00 |
| Sucuklu Pide - Turkish Pepperoni Pide - Slices of Turkish traditional beef pepperoni & egg (free range) | $14.00 |
| Ispanakli Pide - Spinach and Cheese Pide - Baby spinach, Turkish feta cheese, spring onions, parsley | $14.50 |
| Kasarli Pide - Margharita Pide - Tomato Salcha sauce, mozzarella cheese, fresh basil & oregano | $12.00 |
| Kofteli Pide - Kofta Pide - Tomato Salcha sauce, Herbed Turkish lamb & beef mince, finished with caramelised onions, sumac & yoghurt | $15.50 |
| Kozlenmis Vejeteryan Pide - Grilled Vegetarian Pide - Tomato Salcha sauce, eggplant, red capsicum, kalamata olives, garlic finished with charred haloumi cheese | $14.50 |
| Tavuklu Pide - Chicken Pide - Tomato Salcha sauce, charred chicken fillets, mushrooms, garlic & pesto | $15.50 |
| Patatesli Pide - Potato Pide - Seasoned potatoes grated, mixed with onion, roasted red capsicum & finished with pasrley & extra virgin olive oil | $14.50 |
| Choban Salatasi - Garden Salad - Mixed lettuce, roma tomato, cucumber, carrot, red onion & tossed in our balsamic vinaigrette & extra virgin olive oil dressing | $7.50 |
| Akdeniz Peynirli Salatasi - Mediterranean Feta Salad - Iceberg lettuce, tomato, cucumber, capsicum, red onion, Kalamata olives, grated feta cheese, oregano & tossed in our lemon & extra virgin olive o | $8.50 |
| Cherkelek Salatasi - Ricotta Salad - Tomato Salça (Salcha) sauce, fresh tomato, cucumber, generous red onions, grated feta cheese, sumac, sweet red pepper & finished with our lemon & extra virgin oliv | $8.50 |
| Baklava - Crushed walnuts wrapped with filo pastry & oven baked in our traditional syrup | $6.00 |
| Turkish Delight - 3 Cubes of original Rose Turkish Delight covered with icing sugar | $4.50 |
| Rice Pudding - A Turkish style creamy rice pudding finished with our special touch | $6.00 |
| Turkish Delight Rocky Road - Mixed marshmallows & Turkish delight covered with thick chocolate | $5.00 |
| Softdrinks - Turkish Lemonade, Turkish Fanta, Coke, Coke-Zero, Solo | $3.00 |
| Sparkling Mineral Water - Plain, Tonic, Soda, Ginger-ale, Lemon Lime & Bitters, Strawberry | $3.50 |
| Fruit Juices - Turkish Cherry, Turkish Apricot, Turkish Peach | $3.50 |
| Turkish Coffee | $3.50 |
| ItalCafe Coffee - Late, Cappuccino, Espresso, Long Black Short & Long Machiato | $3.00 |
| Hot Chocolate | $3.50 |
| T2 Tea - Turkish Apple, Sencha - Green, English breakfast, Earl Grey, Chamomile, Peppermint | $3.00 |
| Victoria Bitter | $5.50 |
| Carlton Drought | $5.50 |
| Crown Lager | $6.00 |
| Pure Blonde | $6.50 |
| James Boag's Premium Light | $5.00 |
| Efes Pilsener Premium (Turkish) | $6.50 |
| Heineken (Holland) | $7.00 |
| Asahi (Japan) | $7.50 |
| Peroni Nastro Azzurro (Italy) | $7.50 |
| House White - Please Ask about our wine special of the day (Glass/Bottle) | $6.00/$24.00 |
| Dukes Vineyard 'Autumn' Reisling Great Southern, Western Australia (Glass/Bottle) | $9.50/$40.00 |
| Simpson Valley Sauvignon Blanc Marlborough, New Zealand (Glass/Bottle) | $8.00/$32.00 |
| Kiwi Estate Pinot Gris Hawkes Bay, New Zealand (Glass/Bottle) | $7.50/$30.00 |
| Fratin Brothers Chardonnay Grampians, Victoria (Glass/Bottle) | $9.50/$40.00 |
| Destiny Moscato Multi-regional, Victoria (Glass/Bottle) | $6.50/$26.00 |
| House Red Please Ask about our wine special of the day (Glass/Bottle) | $6.00/$24.00 |
| Red Hill Estate Pinot Noir Mornington Peninsula, Victoria (Glass/Bottle) | $8.50/$34.00 |
| Nine Red Ducks Tempranillo Heathcote, Victoria (Glass/Bottle) | $7.50/$30.00 |
| DogRidge “SHIRTFRONT” Shiraz McLaren Vale, South Australia (Glass/Bottle) | $10.00/$42.00 |
| Old Mill Estate ‘102’ Cabernet Sauvignon Padthaway, South Australia (Glass/Bottle) | $8.50/$34.00 |
| Arido Malbec Mendoza, Argentina (Glass/Bottle) | $9.50/$40.00 |
| Chivas Regal (Glass) | $7.50 |
| Johnnie Walker — Red (Glass) | $6.50 |
| Johnnie Walker — Black (Glass) | $7.00 |
| Jack Daniels (Glass) | $6.50 |
| Various Other Standard Bar Spirits (Glass) | $6.00 |
| Raki Classic (Turkish) 60ml (Glass) | $7.50 |
| Raki Tekirdag Gold (Turkish) 60ml (Glass) | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Marmara Restaurant | Turkish, Takeaway Food |
Below you'll find samples from menus of places nearby.
|
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
|
Fried Salted Chicken Spare Ribs (5 pcs)
Deep fried chicken spare ribs, coated with salted sauce |
$6.50 |
|
Chicken BBQ
Grilled marinated chicken in special "The Thai" sauce served with our special lime sauce |
$13.90 |
|
Red Curry
Red curry of your choice of meat with mixed vegetables |
N/A |
| Chicken or Beef | $12.90 |
|
Kuay Jub
Rolled noodles in slow cooked pork belly soup served with egg and bean curd |
$12.90 |
| Prawn or Fish | $13.90 |
|
Glass Noodle Salad
Hot and Sour glass noodle salad with minced chicken and prawn |
$12.90 |
| Clean Here for the full menu for The Thai On Chapel |
| PRAWN COCKTAIL WITH TOMOTO AND DRILL DRESSING | $15.00 |
| HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| BRUSCHETTA (SPECIAL) | $12.00 |
| KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
| SCHWEINEBRATEN - ROAST PORK WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| JAM DONUT WITH CREAM | $5.00 |
| VEAL AND PORK SAUSAGE GRILLED (WEISSWURST), SAUERKRAUT, MASHED POTATOES AND GERMAN MUSTARD | $18.00 |
| Clean Here for the full menu for German Club Tivoli |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Truffle Mac & Cheese | $10.50 |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Chickpea Fritters - Ketchup | $6.00 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Salt & Vinegar Chips - salt bush | $6.00 |
| Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Mineral Water 300ml | $3.50 |
| Apple Juice 250ml | $4.00 |
| Balls Veggie Fresh Veggie ground with lentils, cream cheese, parsley | $14.50 |
| Puritea Berry 475ml Bottle Organic Tea | $4.90 |
| Wedges comes with sweet chilli and sour cream | $6.50 |
| House Custard with mixed berries and rose water | $6.90 |
| Number 5 Burger 150g with blue cheese, chilli butter, bacon & fried egg | $16.20 |
| Number 4 Burger 150g with Swiss Cheese caramelized onion & beetroot | $13.90 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
| Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
| Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
| Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise | $30.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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