| Soup of the Day w/ Grilled Italian Bread (V) | $13 |
| Thai-Style Roast Beef Salad w/ Nahm Jim (GF) | $19 |
| MPB Tuna Salad Niçoise (GF) | $19 |
| Pumpkin Salad w/ Walnuts & Fetta - Harissa Dressing (V/GF) | $17 |
| Salt & Pepper Squid w/ Pickled Vegetables - Chilli & Lime Aioli (GF) | $16 |
| Chilli & Garlic Prawn Linguine w/ Rocket & Lemon | $21 |
| Spinach, Ricotta & Tomato Lasagne w/ Green Salad (V) | $15 |
| Spicy Beef Nachos w/ Guacamole, Sour Cream & Salsa (GF) | $17 |
| Penne w/ Chorizo, Cherry Tomatoes, Rocket & Shaved Parmesan | $17 |
| Pie of the Day w/ Mash, Peas & Gravy | $16 |
| Free-Range Chicken Schnitzel w/ Green Salad, Fries & Chilli Aioli | $19 |
| Lean Beef Burger w/ Spiced Beetroot, Cheddar, Onion Relish, Lettuce & Seeded Mustard Mayonnaise w/ Green Salad OR Fries | $19 |
| Scotch Fillet Steak Sandwich w/ Onion Relish, Spiced Beetroot, Chimichurri, Lettuce & Mayonnaise w/ Green Salad OR Fries | $19 |
| 'Tova' Pasture-Fed Beef Sausages w/ Mash, Caramelised Onions & Red Wine Jus (GF) | $22 |
| BLT Sandwich - Free-Range ‘Otway’ Bacon, Lettuce, Tomatoes & Avocado Mayonnaise w/ Green Salad OR Fries | $15 |
| Beer-Battered Fish & Chips w/ Green Salad, Tartare Sauce & Lemon | $22 |
| Shoestring Fries w/ Tomato Sauce | $4 / $9 |
| Spicy Wedges w/ Sweet Chilli & Sour Cream | $5 / $11 |
| House-Spiced Nut Mix | $3 |
| Mixed & Marinated Olives (GF) | $7 |
| Mezze Selection w/ Grilled Italian Bread & Grissini - Changes Daily - See Daily Specials Board | $25 |
| Charcuterie Board w/ Pickles, Olives, Goats Cheese & Grilled Italian Bread | $24 |
| Caramelised Garlic Bread | $6 |
| Garden Salad | $6 |
| Mushroom Sauce | $3 |
| Red Wine Jus | $3 |
| Steamed Greens | $6 |
| Gravy | $2 |
| Peppercorn Sauce | $3 |
| Warm Chocolate & Walnut Brownie w/ Vanilla Whipped Cream | $10 |
| Coffee/Tea by Single Origin | $3.50 |
| Prawn & Green Papaya Salad w/ Chilli & Lemongrass Dressing (GF) | $21 |
| Quinoa Salad w/ Rosemary-Roasted Pears, Almonds, Goats Cheese & Ginger Dressing (V/GF) | $17 |
| Country-Style Pork & Veal Terrine w/ Olive Tapenade, Green Salad & Grilled Bread | $15 |
| Free-Range Chicken Salad w/ Avocado, Capers, Semi-Dried Tomatoes & Ranch Dressing (GF) | $22 |
| Zucchini & Fetta Tart w/ Green Salad (V) | $15 |
| Summer Vegetable Risotto w/ Basil & Shaved Parmesan (V/GF) | $19 |
| Grilled Fish of The Day - See Daily Specials Board (GF) | $25 |
| Crispy-Skinned Atlantic Salmon w/ Chat Potatoes, Green Beans & Rocket Pesto - Gazpacho Sauce (GF) | $25 |
| Twice-Cooked ‘Otway’ Pork Belly w/ Herb & Citrus Salad, Crumbled Fetta & Sticky Sauce (GF) | $24 |
| 'Riverina' Lamb Rump w/ Greek Salad & Minted Yoghurt (GF) | $24 |
| Char-Grilled ‘Cape Grim’ Rib Sirloin 300g OR | $26 |
| Char-Grilled ‘Cape Grim’ Scotch Fillet 220g w/ Herbed Potato, Pea & Bacon Salad - Red Wine Jus (GF) | $32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| GPO Cheese Room GPO Cellar | Modern Australian |
| Vivo Cafe | Modern Australian, Cafes |
| Bond Cafe | Italian, Modern Australian |
| Atmosphere | Modern Australian |
Below you'll find samples from menus of places nearby.
| Garlic bread | $5.00 |
| Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
| Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips | $19.00 |
| Soup of the day with wood fired bread | $11.00 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Chips | $7.00 |
| Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Fish Cakes | $2.20 |
| Chicken 'n' Prawn Roll | $2.60 |
| Double Bacon | $6.20 |
| Crumbed Oysters | N/A |
| Double Cheese Burger | $6.20 |
| Double Egg | $6.20 |
| Chicken Kebab Wrap | $6.00 |
| Sea Shantys | $1.20 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Prawns | $15.90 |
| - Deep Fried Bean Curd | - |
| Cooked Tuna Hand Roll | $7.90 |
| - Chicken Teriyaki Big Roll | - |
| Agedashi Tofu (4pcs) | $7.70 |
| Tofu, Asparagus & Shitake Mushrooms | $12.50 |
| Green Plate | $5.90 |
| Chokara Extra Dry Favour | 180ml $12.50 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| The Ploughman’s Board Cheddar, Blackmore Full Blood Wagyu Pastrami, Cornichons, Oven Roasted Tomato Relish and Baguette | $23.00 |
| - | - |
| - Italian Soave Pieropan Classico, Veneto with Italian Soave Pieropan Classico, Veneto | - |
| Bocconcini Paesanella (Cow’s Milk), Sydney, New South Wales Milky and sweet with a hint of saltiness and a smooth and elastic texture | - |
| Truffle Pecorino Il Forteto Casio di Bosco (Sheep’s Milk), Muggelano Valley, Italy The addition of bianchetto truffles adds another dimension to the rich sweetness of the sheep’s milk | - |
| -- | - |
| Taleggio Luigi Guffanti (Cow’s Milk), Piemonte, Italy Very intense and penetrating flavours that are creamy and milky with a hint of sweet spice | - |
| Vegetable Roulade Layers of Seasonal Vegetables served with Rocket, Goats Cheese and Basil | $16.50 |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Roast Beef | $4.80 |
| Tuna cream cheese, avocado, roast capsicum, cucumber & lettuce | $7.20 |
| Salami Swiss cheese, olive tapenade, tomato, cucumber & alfalfa | $7.20 |
| Chicken Breast sliced hardboiled egg, snow pea sprouts, shaved parmesan cheese, lettuce, tomato, caesar salad dressing | $7.20 |
| Red Salmon mix baby lettuce, tomato, mayo & snow pea spouts | $7.20 |
| Pastry | $3.50 |
| Salami | $4.80 |
| Plain Toast | $2.00 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
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