Soup of the Day w/ Grilled Italian Bread (V) | $13 |
Thai-Style Roast Beef Salad w/ Nahm Jim (GF) | $19 |
MPB Tuna Salad Niçoise (GF) | $19 |
Pumpkin Salad w/ Walnuts & Fetta - Harissa Dressing (V/GF) | $17 |
Salt & Pepper Squid w/ Pickled Vegetables - Chilli & Lime Aioli (GF) | $16 |
Chilli & Garlic Prawn Linguine w/ Rocket & Lemon | $21 |
Spinach, Ricotta & Tomato Lasagne w/ Green Salad (V) | $15 |
Spicy Beef Nachos w/ Guacamole, Sour Cream & Salsa (GF) | $17 |
Penne w/ Chorizo, Cherry Tomatoes, Rocket & Shaved Parmesan | $17 |
Pie of the Day w/ Mash, Peas & Gravy | $16 |
Free-Range Chicken Schnitzel w/ Green Salad, Fries & Chilli Aioli | $19 |
Lean Beef Burger w/ Spiced Beetroot, Cheddar, Onion Relish, Lettuce & Seeded Mustard Mayonnaise w/ Green Salad OR Fries | $19 |
Scotch Fillet Steak Sandwich w/ Onion Relish, Spiced Beetroot, Chimichurri, Lettuce & Mayonnaise w/ Green Salad OR Fries | $19 |
'Tova' Pasture-Fed Beef Sausages w/ Mash, Caramelised Onions & Red Wine Jus (GF) | $22 |
BLT Sandwich - Free-Range ‘Otway’ Bacon, Lettuce, Tomatoes & Avocado Mayonnaise w/ Green Salad OR Fries | $15 |
Beer-Battered Fish & Chips w/ Green Salad, Tartare Sauce & Lemon | $22 |
Shoestring Fries w/ Tomato Sauce | $4 / $9 |
Spicy Wedges w/ Sweet Chilli & Sour Cream | $5 / $11 |
House-Spiced Nut Mix | $3 |
Mixed & Marinated Olives (GF) | $7 |
Mezze Selection w/ Grilled Italian Bread & Grissini - Changes Daily - See Daily Specials Board | $25 |
Charcuterie Board w/ Pickles, Olives, Goats Cheese & Grilled Italian Bread | $24 |
Caramelised Garlic Bread | $6 |
Garden Salad | $6 |
Mushroom Sauce | $3 |
Red Wine Jus | $3 |
Steamed Greens | $6 |
Gravy | $2 |
Peppercorn Sauce | $3 |
Warm Chocolate & Walnut Brownie w/ Vanilla Whipped Cream | $10 |
Coffee/Tea by Single Origin | $3.50 |
Prawn & Green Papaya Salad w/ Chilli & Lemongrass Dressing (GF) | $21 |
Quinoa Salad w/ Rosemary-Roasted Pears, Almonds, Goats Cheese & Ginger Dressing (V/GF) | $17 |
Country-Style Pork & Veal Terrine w/ Olive Tapenade, Green Salad & Grilled Bread | $15 |
Free-Range Chicken Salad w/ Avocado, Capers, Semi-Dried Tomatoes & Ranch Dressing (GF) | $22 |
Zucchini & Fetta Tart w/ Green Salad (V) | $15 |
Summer Vegetable Risotto w/ Basil & Shaved Parmesan (V/GF) | $19 |
Grilled Fish of The Day - See Daily Specials Board (GF) | $25 |
Crispy-Skinned Atlantic Salmon w/ Chat Potatoes, Green Beans & Rocket Pesto - Gazpacho Sauce (GF) | $25 |
Twice-Cooked ‘Otway’ Pork Belly w/ Herb & Citrus Salad, Crumbled Fetta & Sticky Sauce (GF) | $24 |
'Riverina' Lamb Rump w/ Greek Salad & Minted Yoghurt (GF) | $24 |
Char-Grilled ‘Cape Grim’ Rib Sirloin 300g OR | $26 |
Char-Grilled ‘Cape Grim’ Scotch Fillet 220g w/ Herbed Potato, Pea & Bacon Salad - Red Wine Jus (GF) | $32 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ambar Bar Cafe | Modern Australian, Cafes |
GPO Cheese Room GPO Cellar | Modern Australian |
Vivo Cafe | Modern Australian, Cafes |
Bond Cafe | Italian, Modern Australian |
Atmosphere | Modern Australian |
Below you'll find samples from menus of places nearby.
Garlic bread | $5.00 |
Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil | $16.00 |
Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) | $15.00 |
Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips | $19.00 |
Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
Clean Here for the full menu for Ambar Bar Cafe |
Hamburger | $4.90 |
Kabana | $2.40 |
Hot Dogs | $3.40 |
Hamburger Works | $6.50 |
Small Dim Sims | $0.95 |
Pies | N/A |
Chicken Nuggets | $5.00 |
Crumbed Fish | $4.00 |
Clean Here for the full menu for Hunter Asian Gourmet |
Cooked Tuna Hand Roll | $7.90 |
- Cooked Tuna Big Roll | - |
Ikura (Salmon Roe) Hand Roll | $9.60 |
Red Plate | $8.40 |
Scallops | $14.90 |
Salmon & Vegetable Pancake (2pcs) | $7.90 |
Donburi Steamed Rice & Vegetables served with Your choice of: Chicken Katsu, Chicken Teriyaki, Fish Katsu And Miso Soup | $25.80 |
- Seaweed Salad | - |
Clean Here for the full menu for GPO PIZZA BY WOOD |
Three Cheeses plus Accompaniments | $37.80 |
- Leg of Duck Confit with Cassoulet Beans and Duck Jus | - |
OR Choice of Hot Meal | - |
Quickes Oak-Smoked Cheddar (Cow’s Milk), Devon, United Kingdom A crumbly texture, and a nutty and intensely smoky flavour with a lingering bitter taste | - |
Grilled Scallops Marinated Grilled Sea Scallops served with Leak Provençale | $14.50 |
All boards are served with house marinated olives, ciabatta bread and lavosh | - |
Mixed Antipasto with Two Cheese Kurobuta Cantipalo Salami, Wagyu Beef Pastrami, Locheilan Triple Cream (Victoria), Reypenaer Gouda (The Netherlands) and Semi-Dried Tomatoes | $31.00 |
Served with a choice of glass of: | - |
Clean Here for the full menu for GPO Cheese Room GPO Cellar |
Chicken Breast | $5.20 |
Plain Toast | $2.00 |
Chicken Schnitzel | $6.30 |
Raisin Toast | $2.00 |
Tart | $3.50 |
Toast with Spreads | $2.50 |
Corn Beef | $4.80 |
Ham, Cheese & Pineapple | $6.90 |
Clean Here for the full menu for Hungry Hunter Sandwiches |
Name | Cuisines |
---|---|
Ambar Bar Cafe | Modern Australian, Cafes |
Cafe Courtyard | Italian, Cafes |
Fruition (MLC) | Pizza & Pasta |
UTO Chicken | |
Well Being | Health Bar |
Hunter Asian Gourmet | Chinese |
GPO PIZZA BY WOOD | Sushi, Asian |
GPO Cheese Room GPO Cellar | Modern Australian |
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