| Small Charcuterie Board house made & locally sourced charcuterie | $28.00 |
| Large Charcuterie Board house made & locally sourced charcuterie | $42.00 |
| Chicken Wings Puffed Black Rice, Jerk Sauce, & Peas | $13.00 |
| Scallops Cauliflower Puree, Curry Leaf, Crisp Prosciutto | $18.50 |
| Fried Goats Cheese Heirloom Beetroots & Truffle Aioli | $14.00 |
| Baguette & Dip Olives, House Made Dip, Olive Oil & Vincotto | $9.50 |
| Freshly Made Baguette Olive Oil & Vincotto | $3.50 |
| Fig Salad Persian Feta, Prosciutto, Kale, Red Sorrel & Snow Pea Tendril | $18.00 |
| Nashi Pear Salad Mixed Leaves, Walnut, Blue Cheese, Honey Mustard Dressing | $17.00 |
| Heirloom Tomato & Beetroot Salad Tomato, Beetroot, Labneh, Mixed Leaves & Vinaigrette | $16.00 |
| Add Chicken | $6.00 |
| Add Beef | $6.00 |
| Add Tuna | $9.00 |
| Braised Beef Short Rib Maple Bourbon Glaze & Onion Rings | $21.00 |
| Cumberland Pork Sausage Roasted Fennel, Crushed Potato & Jus | $19.50 |
| Pan Roasted Gnocchi Mixed Mushroom, Parmesan, Peas, Wilted Spinach & Truffle Oil | $21.00 |
| Roast Beef Rolls Spinach, Tomato Relish, Pickled Onion, Horse Radish & Chive Cream | $19.00 |
| Wagyu Burger Cheddar, Bacon, Cos, Aioli Shoestring Fries | $22.00 |
| Fish & Chips Barramundi Wing, Shoestring Fries & Sea Weed Tartar | $19.50 |
| Chicken Noodle Salad Asian Style Rice Noodle Salad & Plum Sugar Dressing | $19.00 |
| Steak Frites 200grm Porterhouse, Shoestring Fries, Bearnaise | $20.00 |
| Soft Shell Crab Salad Crisp Buttermilk Crab, Glazed Chilli & Herb Salad | $18.50 |
| Snap Fried Calamari Salad Cherry Tomato, Green Mango, Snow Pea Tendril & Lime Salad | $18.50 |
| Eye Fillet 200grm Gippsland Island Eye Fillet | $35.00 |
| Porterhouse 200grm Dry Aged Porterhouse | $25.00 |
| Scotch Fillet 300grm John Dee Scotch Fillet | $40.00 |
| T - Bone 450grm Grain Fed T - Bone | $40.00 |
| All Served with Chats, Salad & Red Wine Jus | - |
| Shoestring fries | $8.00 |
| Green Beans With Snow Peas & Toasted Almonds | $9.00 |
| Roasted Mushrooms Goats Cheese, PX Sauce | $9.50 |
| Bowl of Chat Potato Twice cooked Chat Potatoes with Cafe de Paris Butter | $11.50 |
| All Served with Chats, Salad & Red Wine Jus | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Potato mash | $8.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Calypso coffee with Baileys | $11.50 |
| Three- cheese platter - Selecion of three cheeses served with quince paste | $22.00 |
| Three- cheese platter - Selection of three cheeses served with lavosh quince paste | $22.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Charlie’s Signature Angus Beef Burger - Angus beef patty w/ caramelised onions, sautéed mushroom, brie, rocket, salsa and garlic aioli sauce | $14.90 |
| Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce | $14.90 |
| Farm Yard - Ham, olives, mushrooms, onion, mozzarella and roasted capsicum | $13.90 |
| Flat White | Sml: $4.00; Reg: $4.50 |
| Supreme - Mozzarella, ham, pepperoni, mushrooms, pineapple, fresh capsicum, Spanish onion and olives sprinkled w/ parsley | $21.00 |
| Bacon & Egg Roll - Free range eggs and bacon w/ hollandaise sauce and maple glaze | $8.90 |
| Classic Margherita - Mozzarella, napoletana sauce and basil | $16.00 |
| Piccolo | Sml: $3.80 |
| Clean Here for the full menu for Charlie Lovett |
| Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
| Tres Leches Cake w/ Cream & Strawberries | $12 |
| Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
| Angus Burger - Pickles, Mustard, Monterey Jack Cheese, Tomato, Lettuce, Cola Jam & Chips | $19.5 |
| Potato Wedges - Smoked Tomato Dip | $9.5 |
| Selection of cakes - See Cabinet | N/A |
| Meat Board - Sobrassada Mallorca, Quattro Mortadella, La Boqueira Petit Picante Salami, Guindilla Peppers w/ Grilled Sourdough | $25 |
| Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
| Empandas - with chimmichuri (2p) | $9 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
| Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
| Toasted sourdough - with crushed tomato & garlic | $5.50 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
| Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
| Mocha, Strawberry Iced Latte | $5.20 |
| Grapefruit Tiro | $4.60 |
| Café Latte | $4.20 |
| swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
| Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
| Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
| Clean Here for the full menu for Espresso Room |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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