| Small Charcuterie Board house made & locally sourced charcuterie | $28.00 |
| Large Charcuterie Board house made & locally sourced charcuterie | $42.00 |
| Chicken Wings Puffed Black Rice, Jerk Sauce, & Peas | $13.00 |
| Scallops Cauliflower Puree, Curry Leaf, Crisp Prosciutto | $18.50 |
| Fried Goats Cheese Heirloom Beetroots & Truffle Aioli | $14.00 |
| Baguette & Dip Olives, House Made Dip, Olive Oil & Vincotto | $9.50 |
| Freshly Made Baguette Olive Oil & Vincotto | $3.50 |
| Fig Salad Persian Feta, Prosciutto, Kale, Red Sorrel & Snow Pea Tendril | $18.00 |
| Nashi Pear Salad Mixed Leaves, Walnut, Blue Cheese, Honey Mustard Dressing | $17.00 |
| Heirloom Tomato & Beetroot Salad Tomato, Beetroot, Labneh, Mixed Leaves & Vinaigrette | $16.00 |
| Add Chicken | $6.00 |
| Add Beef | $6.00 |
| Add Tuna | $9.00 |
| Braised Beef Short Rib Maple Bourbon Glaze & Onion Rings | $21.00 |
| Cumberland Pork Sausage Roasted Fennel, Crushed Potato & Jus | $19.50 |
| Pan Roasted Gnocchi Mixed Mushroom, Parmesan, Peas, Wilted Spinach & Truffle Oil | $21.00 |
| Roast Beef Rolls Spinach, Tomato Relish, Pickled Onion, Horse Radish & Chive Cream | $19.00 |
| Wagyu Burger Cheddar, Bacon, Cos, Aioli Shoestring Fries | $22.00 |
| Fish & Chips Barramundi Wing, Shoestring Fries & Sea Weed Tartar | $19.50 |
| Chicken Noodle Salad Asian Style Rice Noodle Salad & Plum Sugar Dressing | $19.00 |
| Steak Frites 200grm Porterhouse, Shoestring Fries, Bearnaise | $20.00 |
| Soft Shell Crab Salad Crisp Buttermilk Crab, Glazed Chilli & Herb Salad | $18.50 |
| Snap Fried Calamari Salad Cherry Tomato, Green Mango, Snow Pea Tendril & Lime Salad | $18.50 |
| Eye Fillet 200grm Gippsland Island Eye Fillet | $35.00 |
| Porterhouse 200grm Dry Aged Porterhouse | $25.00 |
| Scotch Fillet 300grm John Dee Scotch Fillet | $40.00 |
| T - Bone 450grm Grain Fed T - Bone | $40.00 |
| All Served with Chats, Salad & Red Wine Jus | - |
| Shoestring fries | $8.00 |
| Green Beans With Snow Peas & Toasted Almonds | $9.00 |
| Roasted Mushrooms Goats Cheese, PX Sauce | $9.50 |
| Bowl of Chat Potato Twice cooked Chat Potatoes with Cafe de Paris Butter | $11.50 |
| All Served with Chats, Salad & Red Wine Jus | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Thick cut chips | $8.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Select a sauce - Red wine jus, three peppers jus, mushroom, peanut caramel, green chilli, Romensco, Sauce Vierge, spiced-fig barbeque, spicy south western , chilli jam, Tartare, wasabi dressing | N/A |
| Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce | $18.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Pumpkin soup - Cumin roasted pumpkin and corn soup | $17.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil | $28.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Smoked Salmon - Red onion, rocket and garlic aioli | $9.90 |
| Portuguese Chicken - Marinated Portuguese chicken w/ mozzarella, roasted capsicum, Spanish onion and chilli topped w/ aioli | $21.00 |
| Still water | Sml: $3.50 |
| Vegetarian - Mozzarella, baby spinach, pineapple, mushroom, fresh capsicum, Spanish onion and olives | $19.90 |
| Spinach & Ricotta Tortellini in Napoli Sauce - Tortellini pasta filled w/ spinach and ricotta in a light tomato Napoli sauce | $14.90 |
| Smoothies - Banana - Mango - Mixed Berry - Passionfruit | Reg: $6.50 |
| Veggie Patch - Parmesan cheese, spinach, onion, sun-dried tomato, mushrooms, pine nuts and mozzarella cheese dressed w/ tzatziki | $13.90 |
| BBQ Meat Lovers - BBQ base w/ mozzarella, ham, pepperoni, bacon and marinated chicken sprinkled w/ shallots | $21.00 |
| Clean Here for the full menu for Charlie Lovett |
| Coco Pops w/ Milk | $5 |
| Brioche French Toast - Banana Caramel Swirl, Whipped Ricotta, Nutella, Hazelnut Crumb, Freeze Dried Strawberries | $16.5 |
| Grilled Pork Neck Skewers - Cucumber Yoghurt & Charred Orange | $14.5 |
| Iceberg Salad - Fennel, Dill, Capers w/ Lemon Dressing | $5.5 |
| Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
| Larsens & Thompsons Tea Range | $3.8 |
| Mushrooms / Avocado | $3.5 |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
| Empandas - with chimmichuri (2p) | $9 |
| Chorizo - house made with fresh garpes and bread | $9 |
| Calamari burger - with beer, wine or soft drink | $15 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Croquetas - Chicken & jamon with romesco (2p) | $8 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| See Super Smoothies range on our drinks menu | from $7.50 |
| LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
| The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
| Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
| Milkshakes (malt available) | $5.40 |
| Iced Long Black | $4.90 |
| Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
| Clean Here for the full menu for Espresso Room |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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