Onion rings (V)
Served with a side of chilli jam |
$9.00 |
Garlic bread (V)
Housemade herbed butter on fresh ciabatta served with or without cheese |
$8.00 |
Crumbed halloumi (V)
Panko crumbed deep fried halloumi served with lemon & aioli |
$13.00 |
Calamari
Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad |
$16.00 |
Bruschetta (V)
Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze |
$11.00 |
Nachos (V) (GF)
Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos |
$18.00 |
Sliders
a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce |
$20.00 |
Chicken ribs
10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce |
$20.00 |
Steak chips (V)
Golden Thick cut chips served with BBQ aioli |
$10.00 |
-Add bacon & cheese | $6.00 |
Wedges (V)
Crisp wedges with a side of sour cream & sweet chilli sauce |
$12.00 |
-Add bacon & cheese | $6.00 |
The Lion´s parma
Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma |
$23.00 |
Chicken schnitzel
Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard |
$23.00 |
Fish and chips
Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request |
$24.00 |
Steak sandwich
Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll |
$23.00 |
Bangers & mash
Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas |
$25.00 |
Crispy skin salmon (GF)
Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens |
$30.00 |
Lamb shank (GF)
Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew |
$29 |
Open souvlaki
Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request |
|
-Lamb | $27.00 |
-Chicken | $25.00 |
Pork belly (GF)
Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy |
$32.00 |
Served with steak chips | |
Cheeseburger
Beef patty served with onion, tomato relish, dijon mustard & cheese |
$20.00 |
A lot of burger
Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese |
$20.00 |
Southern fried chicken burger
Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese |
$20.00 |
Falafel burger (V)
Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles |
$20.00 |
Fish burger
Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings |
$20.00 |
R&R
Your choice of burger with a side of chips & BBQ pork ribs |
$28.00 |
Sauce options
Gravy, creamy mushroom, pepper, mustard |
|
Steak special
Please refer to the specials board |
|
300g scotch fillet | $38.00 |
300g Porterhouse | $37.00 |
500g BBQ pork ribs
Oven baked pork ribs in a rich sticky, spicy sauce served with chips |
$34.00 |
Replace salad with vegetables | $2.00 |
GF option
Available on request |
|
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad |
Quinoa (V)
Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing |
$15.00 |
Falafe (V)
Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing |
$15.00 |
Caesar
Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies |
$16.00 |
Jerk chicken
Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato |
$17.00 |
Add chicken | $5.00 |
Add smoked salmon | $5.00 |
Margherita
Fresh tomato, basil & mozzarella |
$15.00 |
Garlic & cheese
Garlic, mozzarella & sea salt |
$10.00 |
Pumpkin
Pumpkin, spinach & feta with mozzarella & dressed rocket |
$17.00 |
Sausage
Sliced sausage with BBQ, mozzarella, caramelised onion |
$18.00 |
BBQ chicken
Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella |
$22.00 |
Hawaiian
Pineapple, ham, mozzarella & napoli sauce |
$18.00 |
Capricciosa
Olives, ham, mozzarella, mushroom & napoli sauce |
$21.00 |
Sriracha chicken
Chicken, roasted capsicum, spring onion & sriracha sauce |
$21.00 |
Coffee panna cotta
Panna cotta served with a rich chocolate topping & whipped cream |
$14.00 |
The lion´s sundae
Banana & nutella topped with whipped cream, ice cream & powdered pistachio |
$18.00 |
Apple pie
Warm apple pie served with ice cream, cream & apple cinnamon sauce |
$16.00 |
All kids meals served with a mini chocolate sundae | |
Spaghetti napoli | $10.00 |
Chicken nuggets & chips | $10.00 |
Bangers & mash | $10.00 |
Fish and chips | $10.00 |
Monday - friday 12pm to 3pm. Served with chips & salad | |
Parma | |
Beef burger | |
Steak sandwich | |
Fish and chips | |
Vegetable option: available on request |
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request | |
Waldorf
Chicken, celery & walnuts tossed through pesto mayo with swiss cheese |
$14.00 |
Pub classic
Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo |
$14.00 |
Falafel (V)
Falafel, sliced tomato, hummus, red onion, cucumber & pickles |
$13.00 |
Schnitzel
Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo |
$14.00 |
BLT
Bacon, lettuce, cheese, tomato & mayo |
$13.00 |
Afternoon avocado
Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah |
$16.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Famous Steak Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Minestrone Soup | $14.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Omelette | $16.50 |
Italian Side Salad | $8.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Served with vegetables | - |
Bruschetta | $8.50 |
Hot Chocolate | Cup $3.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Kung po' spicy chicken
With steamed rice |
$12.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Salt and pepper scallop and prawn | $28.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork kimchi stew | $13.00 |
Steamed rice | |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
-Add haloumi | $3.50 |
-Bacon | $3.50 |
Sides | |
Fruit salad
Seasonal fruits |
$8.50 |
-Add chips | $3.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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