|
Antipasto
cured meats, olives, onion jam, cornichons manchego & crusty bread |
$22 |
|
Seasonal House Made Dips
with flatbread |
$16 |
|
Mount Zero Olives
with dukkah olive oil & turkish bread |
$16 |
|
Salt & Pepper Calamari
soy & sesame dipping sauce |
$15 |
|
Chicken & Prawn Dumpling
fresh chilli, soy & coriander dipping sauce |
$16 |
|
Mini Burger
cheese, pickle & relish |
$16 |
|
Spicy Chicken Wings
herbs mayo |
$16 |
|
Arancini
wild mushroom & taleggio with garlic aioli |
$15 |
|
Pork & Veal Meatballs
tomato sugo & garlic baguette |
$15 |
|
Beer Battered Chips
tomato sauce |
$10 |
|
Shoestring Fries
garlic aioli |
$10 |
|
Wedges
sour cream & sweet chilli |
$11 |
|
Onion Rings
seeded mustard mayo |
$11 |
|
Beef Burger
bacon, lettuce, tomato, onion, cheese, mayo & chips |
$22 |
|
Grilled Chicken Burger
bacon, lettuce, tomato, onion, avocado, cheese, mayo & chips |
$22 |
|
Steak Sandwich
tasmania's cape grim porterhouse. Bacon, lettuce, tomato, cheese, onion, mayo & chips |
$22 |
|
Chicken Parmigiana
ham, tomato ragu, tasty & mozzarella, chips & salad |
$24 |
|
Beer Battered Fish & Chips
garden salad & tartare |
$24 |
|
Salmon Fillet
mashed potato, sautéed spinach & tomato salsa |
$28 |
|
Seafood Linguine
prawns, mussels, calamari, flake, garlic, chilli, cherry tomato, herbs & lemon oil |
$28 |
|
Mushroom Risotto
porcini mushroom, parmesan shavings |
$22 |
| Add Chicken | $4 |
|
Spinach & Potato Curry
with rice, warm roti & raita |
$25 |
|
Chargrilled Chicken Breast
buffalo mozzarella & basil Pesto Stuffed>>with roasted chat potatoes, green beans & balsamic reduction |
$28 |
|
Lamb Rump
potato gratin, peas, olive tapenade & red wine jus |
$26 |
|
Rolled Pork Loin
Gremolata Stuffed with roasted chat potatoes, green beans & red wine jus |
$26 |
|
Quinoa, Mushrooms & Spring Greens Stir Fry
tamari, chilli & crushed almonds |
$22 |
| Add Chicken Or Haloumi | $4 |
| Cape Grim 100% Grass fed Beef | |
| 250 gm Eye Fillet | $40 |
| 300 gm Porterhouse | $34 |
| 300 gm Scotch Fillet | $38 |
| Served With Glazed Beans & broccolini | |
| YOUR SAUCE | |
| Mushroom | |
| Peppercorn | |
| Red Wine Jus | |
| Garlic Butter | |
| PLUS | |
| Roasted Chat Potatoes or Beer Battered Ships |
| Roasted Baby Vegetables | $10 |
| Greek Salad | $10 |
| Mashed Potato | $10 |
| Steamed Greens | $10 |
| Potato Gratin | $10 |
|
Sticky Date Pudding
caramel sauce & vanilla ice cream |
$10 |
|
Cinnamon Doughnuts
chocolate sauce |
$10 |
|
Apple Pie
mango ice cream |
$10 |
|
Cheese Plate
selection of cheeses, conserve, muscatels, fresh fruit & lavosh |
$18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| The Boatbuilders Yard South Wharf | Italian, European |
| The General Assembly | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms | $30.00 |
| Green beans with confit shallots and a romesco sauce | $8.00 |
| Seafood linguine - Mussels,salmon and pipis with chilli and garlic | $29.00 |
| Whole baby snapper | $36.00 |
| Whole baby snapper | $36.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Garlic turkish bread | $9.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Sausage & Egg Roll - Free range eggs, beef sausage and caramelised onion w/ hollandaise sauce and BBQ sauce | $8.90 |
| Still water | Sml: $3.50 |
| Greek Salad - Traditional Mediterranean fresh leaf salad w/ feta cheese, tomato and Kalamata olives seasoned w/ authentic balsamic vinaigrette and oregano | $9.00 |
| Buffalo Margherita - Buffalo mozzarella, mozzarella, fresh tomato and basil | $17.00 |
| The Hunter - Ham, pepperoni, chicken, bacon, BBQ sauce and mozzarella | $13.90 |
| Baked Potato Wedges - Baked potato wedges served w/ sour cream & sweet chilli sauce — For baked sweet potato wedges, add $1 | $8.90 |
| Salmon Salad - Smoked salmon seasoned w/ garlic on a bed of rocket and baby spinach w/ fresh red onion, cucumber, tomato, Buffalo cheese and dressed w/ an authentic balsamic vinaigrette | $14.90 |
| Mocha | Sml: $4.40; Reg: $4.90 |
| Clean Here for the full menu for Charlie Lovett |
| Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
| Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
| Grilled Chicken Breast - Spiced Black Bean & Charred Corn Salad, Avocado & Tomatillo Salsa | $19.5 |
| Panzanella Salad - Heirloom Tomatoes, Herbs, Garlic Croutons | $6.5 |
| Scrambled Eggs w/ Toast | $5 |
| Monte Cristo Jaffle - Pulled Pork, Leg Ham, Jack Cheese, Pickles, Adobo Mayo, Mustard & Devilled Egg | $12 |
| Corn Panna Cotta w/ Summer Berries | $12 |
| Spaghetti Bolognese - Minced Beef, Tomato, Onion, Celery & Carrot | $7.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
| Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Beef Meatballs - with manchego & chives | $13 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Crumbed Brie - with balsmic ad tomato maramelade (2p) | $8 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| Gluten free bread | add$1.50 |
| Iced Chocolate, Coffee, | $5.70 |
| Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
| Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
| Long | $3.90 |
| Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
| Clean Here for the full menu for Espresso Room |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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