Boneless Braised Duck Leg - served on a rice pilaf with plum sauce | $33.90 |
Passionfruit Pannacotta - served with mascarpone & fresh berries | $15.00 |
Salt & Pepper Squid with nam jim dipping sauce | $16.90 |
Fresh Crusty Bread | $3.00 |
Fish of the Day - Pan fried fillets served with fresh vegs | $34.90 |