| (2 per serve) | |
| Tiger Prawn & Green Mango (GF with fish sauce) | $8.50 |
| Turmeric Chicken Breast & Cucumber (GF with fish sauce) | $7.80 |
| Free Range Egg Omelette, Avocado & Balsamic Caramelised Onion (GF with fish sauce) | $7.50 |
| Vegan Tofu NOT GF (Low Carb) | $7.50 |
| Roast Duck NOT GF | $9.50 |
| Sashimi Tuna NOT GF (Low Carb) | $13.00 |
| Traditional Peking Duck Pancake | each $4.00 |
| (3 per serve) | $7.80 |
| Scallop & Prawn | |
| Prawn Har Gow | |
| Vegan Asian Vegetables with Garlic Chives | |
| Shanghai Pork |
| each $3.30 | |
| BBQ Pork Char Sui | |
| Vegetable & Mushroom |
| (4 per serve) | $7.00 |
| Pork & Prawn Hanoi wrapped in crisp Rice Paper | |
| Prawn & Crab wrapped in crispy Vermicelli Pastry Net GF | |
| Vegetables wrapped in crispy Vermicelli Pastry Net GF (fish sauce) |
| (Benh Mi with Asian Slaw) | each $9.00 |
| Grilled Chicken with Pate | |
| Braised Beef Brisket | |
| Fried Chicken |
| (banh cuon, 3 per serve) | |
| Pork & Wood Ear Mushroom GF | $10.00 |
| Prawn Bamboo Shoot & Water Chestnut GF | $10.00 |
| Vegan Shitake Mushroom & Vegetable | $10.00 |
|
Popcorn Chicken
(pickled ginger mayo) |
$10.00 |
|
Crispy Chilli Squid
(kaffir lime mayo) GF |
$14.00 |
| Turmeric Chicken Breast | $14.00 |
| Organic Quinoa & Vegetable Fritter (fish sauce) | $14.00 |
| Substitute vermicelli noodles for Low Carb Shirataki noodles (ask your waiter) | $1.50 extra |
| Lemongrass Beef (Grass-fed) (GF with fish sauce) | $13.80 |
| Turmeric Chicken Breast (GF with fish sauce) | $13.80 |
| Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms | $13.80 |
| Seared Atlantic Salmon with XO Sauce (GF with fish sauce) | $15.50 |
| Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad | $13.00 |
| Prawn & Crab Net Warm Vermicelli Spring Roll Salad GF | $13.00 |
| Vegetable Net Warm Vermicelli Spring Roll Salad GF (fish sauce) | $13.00 |
| Beef Pho (Grass-Fed) | Mini $5.50 Large $14.00 |
|
Vegan Soup
(broccoli, mushroom, carrot, snake beans and silken tofu) |
$13.00 |
|
Hanoi Chicken Curry
(rice vermicelli and herbs) GF |
$15.00 |
|
Coconut Sago
(mango coulis & coconut chips) GF |
$7.50 |
| Steamed Custard Bun | $3.30 |
|
Banana Fritters
(coconut ice-cream & chocolate ganache) |
$8.50 |
|
Coconut ice-cream
(1 scoop / 2 scoops) |
$3.50/$5.00 |
| Vanilla ice-cream & chocolate sauce (1 scoop/ 2 scoops) | $4.00/$6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Inn Restaurant | Vietnamese, Asian |
| No.1 Saigon | Vietnamese |
| SAIGON mAGGIE | Vietnamese |
| Vietnoms | Vietnamese |
| Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Carbonara - Bacon, egg and cream | $21.50 |
| Bacon | $2.50 |
| Bruschetta | $8.50 |
| Bacon and Egg | $9.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Served with vegetables | - |
| Assorted Pastries | from $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| salt and pepper calamari | $23.00 |
| Mongolian style roast beef | $11.50 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Aromatic beef | $9.50 |
| Dim sum basket(3pcs) | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| Mushroom | $39.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| -Tofu bibimbam | $12.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| -Spicy pork don | $10.90 |
| Soft tofu sausage stew | |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Add toast | $2.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Available from 12pm | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11 AM to 3 PM, 4 PM to 9 PM
Wed 11 AM to 3 PM, 4 PM to 9 PM
Thu 11 AM to 3 PM, 4 PM to 9 PM
Fri 11 AM to 3 PM, 4 PM to 9 PM
Sat 5 PM to 9 PM
Sun Closed
