SHARE PLATE: Grilled Spanish Chorizo, Arancini Cheese Balls, Smoked Salmon Crepes, Proscuitto, Turkish Bread & homemade Dip | $29.00 |
BRUSCHETTA: Crispy Italian bread with fresh Tomatoes, Spanish onion, Olives, Parmesan & Feta | $17.00 |
ARANCINI: Crunchy and rich Cheesy flavour, with fresh Tomatoes & Chilli dip | $19.00 |
LEMON PEPPER CALAMARI: Dusted in Lemon Pepper, served with a homemade Garlic Aioli | $27.00 |
SPANISH CHORIZO: Char Grilled Chorizo served with Feta, Olives & Turkish bread | $19.00 |
TRIO DIPS: House Dips accompanied with toasted Turkish Bread | $18.00 |
CHEESE FINGERS: Fried Saracino cheese stick with cooked tomato sauce & herbs | $19.00 |
CHILLI PRAWNS: Sautéed prawns in white wine parsley & paprika served with a side of Rice & Coconut rice (Small/Large) | $18.00/$29.00 |
BAKED MUSHROOM: Stuffed with cheese & fresh herbs, dusted in Panko Crumb | $17.00 |
CARPACCIO: Sea salt, olive oil, Parmesan & rocket | $22.00 |
CHILLI MUSSELS: Sautéed in a White Wine & Chilli Napolitana Sauce | $32.00 |
BRAISED LAMB SHANK: Slow cooked with Root Vegetables, served on a classic Potato Mash | $33.00 |
TENDER BEEF FILLET: Prime beef fillet served on sweet potatoes & thyme mash, accompanied with sautéed snow peas & Peppercorn sauce | $42.00 |
PRIME SCOTCH FILLET: Char Grilled Steak served with Rosemary Potato & a Chimichurri sauce | $39.00 |
B&R: Char grilled scotch fillet served on mash & topped with sumptuous creamy garlic Prawns | $43.00 |
PAN FRIED BARRAMUNDI:Fresh Fillet seared & served on Quinoa & dried apricot with a capsicum collie | $34.00 |
PORK MEDALLIONS: Tender Pork Fillet wrapped in prosciutto, served with sautéed vegetables & Honey sesame sauce | $34.00 |
PANKO CRUMBED CHICKEN TENDERLOIN: Chicken tenderloins with chips & Dips. Add creamy bay scallop sauce + $2 | $29.00 |
PORK SCALLOPINI: Thin pork slices in a creamy mushroom sauce & Mash | $31.00 |
ROLLED CHICKEN BREAST: Filled with Beetroot & Nuts served with buttered steamed vegetables & a Red wine fig sauce | $32.00 |
CHICKEN CHIPOTLE: Tender chicken breast bathed in a BBQ, Chilli chipotle sauce on a bed of Herbed couscous | $34.00 |
PUMPKIN RISOTTO: Roasted Pumpkin, Spinach, Sundried Tomatoes & Pine Nuts tossed through Arborio Rice & Parmesan | $26.00 |
CHICKEN RISOTTO: Sautéed Chicken with Mushrooms & Cherry tomatoes, topped with Arborio Rice | $28.00 |
SEAFOOD RISOTTO: Mixed seafood in a creamy chilli sauce, topped with Arborio Rice | $29.00 |
TRADITIONAL MARGHERITA: A light pizza with Fresh Basil, Tomatoes, Mozzarella & Parmesan Cheese | $23.00 |
AGNELLO PIZZA: Tender Marinated Lamb, Feta, Spinach, Onions and Capsicum | $28.00 |
PROSCIUTTO: Tomato and Mozzarella topped with Fresh Rocket & Prosciutto | $27.00 |
HAWAIIAN PIZZA: Diced Pineapple, Ham & Mozzarella | $25.00 |
VEGETARIAN PIZZA: Olive oil, blue cheese, potatoes and spinach | $23.00 |
ROAST VEGETARIAN PIZZA: Capsicum, pumpkin, olives & spinach | $24.00 |
Add Toppings: Chicken | $3.00 |
Add Toppings: Chorizo | $3.00 |
Add Toppings: Feta | $2.00 |
Add Toppings: Pumpkin | $2.00 |
MOROCCAN LAMB SALAD: Slices of Tender Lamb Fillet in a Harissa Marinade served on a bed of Fresh Lettuce, pickled Cucumbers, Roasted Capsicum, Cashew Nuts & Mediterranean Yoghurt sauce | $29.00 |
GRILLED CHICKEN SALAD: Herb marinated Chicken with Avocado, Cucumber, Lettuce, Onion & Roasted Pine nuts with a Honey & Mustard Vinaigrette | $27.00 |
CEASAR SALAD: Classic Caesar salad | $19.00 |
CEASAR SALAD With chicken: Classic Caesar salad | $25.00 |
QUINOA & SPINACH SALAD: Red Quinoa, Pumpkin, Spinach, Sundried tomatoes, Appels & Raspberry vinaigrette | $28.00 |
FETTUCINI AI FRUTTI DI MARE: Superb Seafood pasta | $29.00 |
GNOCCHI: Homemade Gnocchi, sautéed with Chorizo & Bay Scallops | $29.00 |
GNOCCHI IN GREEN: Sautéed in home-made pesto, Chilli & roasted vegetables | $29.00 |
PRAWN RAVIOLI: Parcels of homemade Ravioli, stuffed with seafood mousse in a light Pomodoro sauce | $33.00 |
CHICKEN RAVIOLI: Home-made pasta filled with minced chicken breast & Almonds in a chilli Napolitana sauce | $33.00 |
SWEET POTATO & PUMPKIN RAVIOLI: Ravioli pasta filled with sweet potatoes & Pumpkin in a rose sauce | $32.00 |
FETTUCINI ALLA CARBONARA: Classical Chicken & Bacon Fettuccine in a Creamy sauce | $28.00 |
CHIANTI STYLE BEEF PENNE: Strips of Beef Fillet with roasted vegetables, sautéed in a red wine sauce | $29.00 |
POLLO BOSCAIOLA: Classic chicken & Mushroom with a touch of nutmeg for perfection | $28.00 |
CHILLI PRAWN SPAGHETTI: Spaghetti with chilli sautéed prawns & Snow peas | $31.00 |
Garlic bread (3 slices) | $5.00 |
Turkish bread with olive oil & Dhaka | $7.00 |
Chips or Wedges | $7.50 |
Sauces: Sour cream, Sweet chilli, Aioli, Tomato | $1.00 |
Garden salad | $9.00 |
Greek salad | $11.00 |
Steam veg | $8.00 |
LLB — lemon lime & bitters | $4.20 |
100% Juices: Orange, Apple, Pineapple, Orange mango | $4.50 |
Coca Cola & Coca Cola Zero: 330 ml bottles | $4.50 |
Soft drinks: lemonade, coke, diet coke, squash, soda | $3.80 |
Iced tea: lemon or peach | $4.50 |
Mineral water: Small/Large | $3.50/$5.50 |
Sparkling water: Small/Large | $3.50/$5.50 |
Tonic water | $4.50 |
Ginger ale | $4.50 |
Milk shake | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Monte Fiore Cafe | International |
Below you'll find samples from menus of places nearby.
OCTOPUS KARAAGE Seasoned fried octopus. | $4.50 |
OYAKO DON Chicken and onion pan-fried in sauce then cooked in egg. Served with rice and salad. | $7.30 |
- S - 3pcs salmon, 2pcs tuna & 1pc prawn nigiri | $8.40 |
TANPOPO BENTO BOX Japanese style lunch box including 2 pieces of ebi fry (prawn), cabbage, salad, rice, miso soup, ginger and edamame. | - |
INARI Deep fried thin tofu with sushi rice. | 1pc $1.00 |
Clean Here for the full menu for Japanese Tea House Tanpopo |
2 Whole Chickens with 3 large sides* | $52.25 |
Spicy Rice (Regular) | $3.95 |
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Clean Here for the full menu for Nando's Australia |
Spring Rolls | $5.00 |
Seafood Fried Rice | $18.50 |
Mixed Stir Fried Vegetables | $14.50 |
Singapore Noodles (Thin Rice Noodles stir-fried with Beanshoots, BBQ Pork Shrimp and Egg) | $15.00 |
Fried Rice (BBQ Pork, Egg and Shrimp) | $13.00 |
Sweet & Sour Pork with Lychees and Pineapple | $24.50 |
Fillet Chicken Chinese Mushrooms | $25.50 |
Asian Greens in Oyster Sauce | $5.00 |
Clean Here for the full menu for Fat Dragon |
Avocado & Salad Sandwich - Avocado, Fresh Beetroot, Carrot, Tomato, Roquette, SwissCheese, Aioli & Relish | $13 |
Smoked BBQ Pork Ribs w/ Chat Potatoes | $17 |
Mixed Quinoa, Beetroot & Lemon Ricotta Salad | $12 |
Deli Board - Chicken Liver Parfair, Duck Rilletes, Smoked Salmon, PickledVegetables, Fig Jam, Flat Bread and Crackers., | $45 |
Mac and Cheese | $4 |
Roasted Pumpkin with Garlic Yoghurt | $8 |
Chocolate & Walnut Brownie with Praline, Raspberry Coulis & - Crème Fraiche | N/A |
French Fries with Parmesan Aioli | $8 |
Clean Here for the full menu for Five Bar |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Tequila shots | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
ENCHILADA BURRITOS Your favourite burrito topped with salsas, melted jack cheese, crema, guacamole and corn chips. | N/A |
FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Imported Mexican beers | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Clean Here for the full menu for Guzman Y Gomez |
Name | Cuisines |
---|---|
Thai Orchid | Asian, Thai |
The Flying Scotsman | Pub Food |
Swish N' Chips | Fish & Chips |
GoGo's Madras Curry House | Asian, Indian |
Japanese Tea House Tanpopo | Japanese, Asian |
Mr Munchies Sushi | Sushi, Japanese, Asian |
Fat Dragon Diner | Asian, Chinese |
Monte Fiore Cafe | International |
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