Lobster Tortellini with a Champagne Foam and Parmesan | $30.00 |
Rhubarb Crème Brulee with Mixed Nut Biscotti | $8.00 |
Tasting Plate of House Specialities with Bread and Dips | $18.00 |
Tomato and Olive Bruschetta with Pesto and Parmesan | $10.00 |
Rib Eye Steak, Kipfler Potatoes and Prawn and Avacado Hollandaise | $45.00 |