Pub Food restaurant and takeaway menus in Moreland City
Bridie O'Reilly's Sample Menu
| House Sauces - Garlic Butter, Pepper Gravy, Mushroom Gravy, House Gravy | $2.00 |
| Fish & Chips Freshly battered fish fillet served on chunky fries, garden salad and a lemon wedge. | $5.90 |
| Bangers and Mash - The classic winter warmer - pork and fennel sausages from our Brunswick butcher. Served on our house made mash potato, with green peas topped with rich gravy and a tomato relis | $22.90 |
| Porterhouse Steak Sandwich - An actual 100gm Porterhouse steak, cooked to your liking with tomato, Spanish onion, mixed leaves, melted cheese and house BBQ sauce. All served with fries. | $18.90 |
| Lamb Souvlaki Deluxe - Lamb fillets from the heart of Brunswick - the souvlaki capital of Melbourne! Served with all the great souvlaki extras of tomato, lettuce, Spanish onions and garlic sauce | $16.90 |
The Cornish Arms Sample Menu
| VEGAN MAC DADDY - TVP pattie, made in-house, with lettuce, house-made pickles, onions, cheez, ketchup and special sauce in a soft, seeded burger bun | $18.00 |
| CHICKEN PARMA - Chicken schnitzel topped with napoli, virginian ham, & mozzarella. Served with chips & salad. (GF option) | $20.00 |
| CHICKEN BURGER - Chargrilled chicken breast fillet with bacon, swiss cheese, lettuce, tomato, & chilpotle aioli. (GF option) | $18.00 |
| MARGHERITA - Basil & mozzarella | $13.00 |
| CORNISH MIXED GRILL - A carnivore’s delight… house-made sausage, BBQ style dry-rubbed beef brisket, tender bultarra saltbush lamb chop and chef’s smoked maple bacon. Served with sourdough toast, potat | $28.00 |
Lomond Hotel Sample Menu
| Lomond anitpasto - chefs's selection | $22 |
| Pate of the day with caramelised onions and toasted rye | $12 |
| Twice baked goats cheese souffle with and apple, spinach and walnut salad | Entree: $18 |
| Grilled fish of the day with a white bean puree, Basque style capsicum sauce and saffron mayonnaise | $26 |
| Chicken breast wrapped in prosciutto with garlic and sage | $25 |
Post Office Hotel Sample Menu
| Gluten free pizza base available | $5 |
| Prosciutto - Italian dry cured ham | $9 |
| Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon | $4 e |
| Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh | $18 |
| Homemade dips -toasted Turkish bread | $13 |
East Brunswick Hotel
Pub Food, Bar, Australian
280 Lygon St, Brunswick East, Moreland, Victoria 3057, Australia
Courthouse Hotel Sample Menu
| Chips - beer battered chips served with tomato sauce & aioli | $7 |
| Wedges - seasoned wedges served with sour cream & sweet chilli sauce | $8 |
| Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce | $16 |
| Sliders 2 Ways - one beef slider and one chicken slider served with chips | $10.50 |
| Vegetables | $7 |
East Brunswick Club Hotel
International, Pub Food
280 Lygon St, Brunswick East, VIC, 3057, Australia
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