Boeuf Bourguignon - Slow cooked Angus beef and red wine casserole | $29 |
Mousse au chocolat noir - Belgian dark chocolate mousse, Chantilly, crushed almond biscuits | $14 |
Legumes Du Jour - Vegetarian options available | $8 |
Les pates, sauce napolitaines - Pasta of the day, napoli | $12 |
Plateau de charcuteries - Selection of terrine, cured meats, pate served with chutney and croutes | $32 |
Classic Caesar Salad With Chicken (Members/Non-Members) | $14.90/$16.50 |
Chef’s Gourmet Pizza - See Specials Board (Members/Non-Members) | $12.60/$14.00 |
Salt & Pepper Calamari - Entree (salad only) (Members/Non-Members) | $11.70/$13.00 |
Garlic or Herb Bread with melted tasty cheese (Members/Non-Members) | $6.30/$7.00 |
Corned Beef & Mash - Tender pieces of corned beef poached in a creamy seeded mustard sauce served with delicious mash and peas (Members/Non-Members) | $20.20/$23.50 |
Bacon & Egg Focaccia & Coffee | $12.00 |
Fruit Salad & Yoghurt | $10.50 |
Smashed Avo w Poached Egg | $11.00 |
Chicken Schnitzel & Chips | $14.50 |
Salmon Pattie & Salad | $9.50 |