Currently there is no menu available for The Dining Room at Port Phillip Estate in Red Hill South. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Red Hill South below.
| Name | Cuisines |
|---|---|
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| Tuck's Ridge Vineyard | Modern Australian |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
| The Dining Room at Port Phillip Estate | Modern Australian |
Below you'll find samples from menus of places nearby.
| Twice cooked jurassic quail, Chinese five spice, green mango slaw, ghost chilli mayo | $19 |
| Almond panacotta, berry jelly, champagne mousse, local fresh berries | $15 |
| Organic pearl barley orzetto, garden nettle, globe artichokes, Main Ridge caprinella mousse | Entree: $17, Main: $34 |
| A selection of handmade and imported cheeses with lavosh. Please choose from the following: Delice de Bourgogne (FRA) Soft, Pyengana Cheddar (Tas – St Helens) Hard, Bleu d’Auvergne (FRA) Blue | $14 ea |
| Tuna sashimi, crispy purslane, confit prawn, squid ink vinaigrette, capsicum emulsion | $21 |
| Beef eye fillet, herbed croquette, garden Jerusalem artichoke, kale, mushroom | $39 |
| Pan roasted snapper, wakame, samphire Spring vegetables in a miso broth | $38 |
| Cured salmon, green asparagus, cucumber, baby beetroot, seeded mustard vinaigrette | $20 |
| Clean Here for the full menu for Montalto Vineyard & Olive Grove |
| Strawberry - Vanilla Cream, Strawberry Paper, Compressed Strawberries, Champagne Foam, Watermelon Sorbet | N/A |
| Salsify - Black Salsify, Burnt Tomato Emulsion, Crisp Leek, Pickled Green Almond, Cucumber Gel | N/A |
| Fish - Line Caught Snapper, Pickled Octopus, Cucumber, Daikon, Compressed Honey Dew, Seaweed Consommé | N/A |
| Shoestring Fries, Sea Salt | N/A |
| Two courses | $70 |
| Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot | N/A |
| Three courses with matching estate wines | $100 |
| Scallop - Scallop, Roe Foam, Wakame, Sea Lettuce, Daikon Remoulade | N/A |
| Clean Here for the full menu for Red Hill Estate & Max's Restaurant |
| Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy | $40 |
| Slow cooked Western Plains suckling pig, calamari, fennel, candied orange | $21 |
| Five course tasting menu | $80 per person |
| Petit fours | $9 |
| Cured Cobia, smoked avocado, citrus, quinoa | $19 |
| Apple & sorrel sorbet, milk, local strawberries | $15 |
| Lemon parfait, pistachio, sichuan meringue, mascarpone | $15 |
| Clean Here for the full menu for Paringa Estate Winery & Restaurant |
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| The Dining Room at Port Phillip Estate | Modern Australian |
| Food On The Hill Cafe | Cafes |
| Red Hill Estate & Max's Restaurant | Italian, Japanese, Turkish, Asian, Irish, Thai |
| Tuck's Ridge Vineyard | Modern Australian |
| Paringa Estate Winery & Restaurant | French, Asian, International, Indian, European |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
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