Roasted chat potatoes, herbed tapenade | $8 |
Organic pearl barley orzetto, garden nettle, globe artichokes, Main Ridge caprinella mousse | Entree: $17, Main: $34 |
Warm Estate marinated olives | $8 |
Pan roasted snapper, wakame, samphire Spring vegetables in a miso broth | $38 |
Roquette and parmesan | $8 |