|
ANCHOA
Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet |
$4.50 each |
|
CROQUETA
Spinach & Manchego Croquette |
$4.50 each |
|
MEJILLONE
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper |
$5.00 each |
|
CABALLA AHUMADA
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
|
PATE
Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough |
$5.50 each |
|
QUESO
Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry |
$4.00 each |
|
TOSTADA
Pressed Pork Sanwich, Tomato Jam & Quail's Egg |
$5.00 each |
|
COGOLLOS
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.50 each |
|
FLOR
Scallop filled Zucchini Flower with Bisque Mayonnaise |
$8.50 each |
|
ACEITUNAS
Marinated Green Olives With Citrus, Garlic & Thyme |
$8.00 |
|
EMBUTIDO
House made Charcuterie Plate |
$16.00 |
|
JAMON
Served with Pan Catalan |
$30.00 |
|
CARRASCO IBERICO DE BELLOTA
aged 36 months (30 grams) |
|
|
PADRONS
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
|
ENSALADA TRUCHA
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho |
$23.00 |
|
REMOLACHA
Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing |
$24.00 |
|
BROCOLINI
Chargrilled Broccolini with Romesco & Nora Pepper Sauce |
$17.50 |
|
PATATAS Y PUERROS
Baby Potatoes & Leeks Braised with Garlic & Rosemary |
$16.00 |
|
GAMBAS A LA SIDRA
King Prawns Cooked with Cider, Garlic & Peas |
$27.50 |
|
CECINA
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
|
ARROZ CON POLLO
Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano |
$32.00 |
|
PATO
Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig |
$30.00 |
|
CORDERO CON JEREZ
Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette |
$34.00 |
|
CERDO Y MORCILLA
Slow Cooked Pork Belly with Chickpeas & Morcilla |
$34.00 |
|
CARRILLERA DE BUEY
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hardware Societe The | Spanish, French |
| MoVida Next Door | Vegetarian, Spanish, International, Mediterranean, Gluten Free, Tapas |
| Purple Cafe Bar - Park Regis Griffin Suites | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean |
| Gingerboy | Japanese, Spanish, Vietnamese, Malaysian, French, Korean, Asian, American, German, International, Chinese, Indian, European, Thai |
| Syracuse Restaurant | Italian, Spanish, French, American, International, European |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| All breakfast served with toast | - |
| Plain Toast | $3.90 |
| Fried egg and bacon | $11.50 |
| Jam | $5.50 |
| Ham and Cheese | $6.50 |
| Garlic Bread | Per Serve $6.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Bolognese - Meat sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chinese broccoli in oyster sauce | $15.80 |
| Salted duck egg shrimps | $28.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Dim sum basket(3pcs) | $6.00 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Shanghai fried noodles | $13.80 |
| Chicken and sweet corn soup | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add poached egg | $2.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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