Chicken & Mango Salad (GF)
With lettuce, avocado, pomegranate, tomato, cucumber, spanish onion, carrot & capsicum in balsamic vinaigrette |
$18.90 |
Fish, Battered, grilled or crumbed
With chips, fresh green salad, homemade tartare sauce, lemon wedge |
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Spicy Plum Kangaroo Fillet
With potato mash, roasted beetroot, broccolini, and a port & plum Jus |
$27.90 |
Chips
Beer Battered chips with aioli or tomato sauce |
$6.90 |
Sea Salt and Szechuan Pepper Squid
With chips, green salad, dill aioli, and lemon wedge |
$18.90 |
Blumberg Pie of the Day & Chips | $16.90 |
Curry of the Day with rice & pappadams | $16.90 |
Bread Rolls | $0.40 |
300gm Rump Steak with salad & chips | $21.90 |
Chicken Burger & Chips | $15.90 |
Garlic Bread | $3 |
Lobey Schnitzel - Chicken or beef schnitzel topped with barbeque sauce, bacon, capsicum, mushrooms, purple onion and grilled cheese | $20 |
Atlantic Salmon - Poached in lemon juice, served on a bed of mash with a creamy dill sauce | $20 |
Masala Chickpea Curry - An authentic mild tomato curry cooked with smoky chickpeas; served on a bed of rice with raita | $16 |
Crumbed Camembert | $9 |
Bowl of ice cream with choice of chocolate, banana, caramel or strawberry topping & nuts or chocolate sprinkles | $4.5 |
- Chicken breast schnitzel with chips, salad & choice of sauce | $18.5 |
- Seasonal vegetables, smoked paprika, almonds & lemon - V | $5 / $9 |
- Pasta with napolitana sauce & mozzarella cheese | $9 |
- Salt & pepper squid with chips, salad, lime aioli & lemon - GF available | $16.5/$19.5 |
Chicken breast nuggets & chips | $9.90 |
Red wine glaze | $4 |
Garlic Bread | $5 |
House made fish fingers & chips | $9.90 |
250g Rump | $24 |
Fish ‘n’ chips - Beer battered fish fillets, tartare sauce, chips and garden salad | Sm: $20.00, Lg: $23.00 |
Garlic marinara - Napoli base, topped with squid, mussels, fish, prawns and wild rocket | $25.00 |
Classic crumbed camembert - with vegetable & chilli relish and crisp lavosh | $15.50 |
Thai chicken - Chicken, Spanish onion, roasted capsicum, cashews, coriander,Napoli sauce, mozzarella with a mango chutney swirl | $23.00 |
Pasta Special - See daily specials | POA |
Mushroom | n/a |
Charleston scotch - black angus scotch fillet topped with your sour cream, asparagus, bacon & cheese | $36.00 |
Gourmet beef burger - homemade pattie, gourmet lettuce, tomato, spanish onion & swiss cheese on turkish with outback, tomato relish & mayo, sweet potato chps & chilli jam | $20.00 |
Cheesy mustard bread - lightly toasted turkish bread with seeded mustard, cheese & garlic butter | $8.00 |
Spinach & fetta filo parcel - topped with sundried tomato, cashew & creamy garlic sauce & chips | $20.00 |
Brewers plate - a selection of locally prepared artisan smallgoods featuring ham, csabi salami, hungarian salami, mature cheddar, pickles, mustard, salad and a crusty pretzel roll | $20.90 |
Thick cut local bread - with olive oil and marinated olives (v) per person | $3.00 |
Eggplant ricotta dumplings- with roasted beetroot, udder delights goats curd and pesto | $15.00 |
Ballotine of free range chicken - greenslades free range boneless leg and thigh filled with cous cous, currants and csabi with chick pea, buttered spinach and a fennel , red onion rocket salad | $27.90 |
Lobey rolls - lobethal butcher’s brisket, house smoked, served on local bakery rolls with bbq sauce and coleslaw 2 for | $13.00 |