- Smoked Salmon and cream cheese | $9 |
Hand Cut Wedges - w/ sour cream and sweet chilli sauce | $10 |
Beef or Vegie burger – with spiced beetroot relish, cheese, lettuce and tomato. Served on a toasted bun with chips on the side | $16 |
- Turkey, cranberry, cheese and baby spinach | $11 |
- Grilled lamb, homemade tzatziki, red onion and capsicum | $11 |
Vegetable Pakora(GF)*(6&12pcs) Vegetables dipped in chick pea flour then crisp fried served with mint chutney | $14.50 / $10.50 |
Saag Gosht (Lamb/Chicken/Beef)* Tender meat pieces braised in curried spinach puree | $18.50 |
Chilli Cheese Naan | $4.20 |
Vindaloo (Lamb/Chicken/Beef) (GF)**** Very Hot - typically Goanese style, cooked in Chef's special dynamite sauce | $18.50 |
Butter Chicken - Makhani(GF)* Marinated chicken cooked in a creamy tomato sauce | $17.50 |