Stanley Bridge Tavern in Verdun Menu

Currently there is no menu available for Stanley Bridge Tavern in Verdun. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Verdun below.

Nearby Vegetarian restaurants

Name Cuisines
Stanley Bridge Tavern Vegetarian, Modern Australian
Walk The Talk Kitchen and Catering Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food, Sandwiches

Below you'll find samples from menus of places nearby.

Nearby sample menus

Maximilians Restaurant & Cellar Door (sample menu)
Fries Sage salt, ketchup $9
Beans Bacon, onion, Sunflower seed $11
Jar of parfait, rhubarb, licorice, brioche $15
250 gram Dry Aged Sirloin Pumpkin, witlof, pan juices $39
Meatballs (4), fennel, heirloom tomato $9
Confit Beef Cheek Sweetbreads, cauliflower, sea spinach $16
Bouillabaisse Prawns, mussels, pipi’s, fish, saffron, fennel, tomato $34
Cheeseboards are served with house made croutons, quince paste & pickled grapes. -
Clean Here for the full menu for Maximilians Restaurant & Cellar Door
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Tomato Risotto Tomato Risotto A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! Vegetarian
Popular Menu Item Lasagne Primavera Lasagne Primavera A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. Vegetarian
Popular Menu Item Noodles with Coconut Vegetable Curry Noodles with Coconut Vegetable Curry A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. Vegetarian
Popular Menu Item Mushroom Burger Mushroom Burger No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. Vegetarian
Popular Menu Item Pumpkin and Feta Ravioli Pumpkin and Feta Ravioli A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. Vegetarian
Popular Menu Item Grilled Vegetables with Dips Grilled Vegetables with Dips A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. Vegetarian
Popular Menu Item Juices Juices A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular Vegetarian

Nearby restaurants

Name Cuisines
Stanley Bridge Tavern Vegetarian, Modern Australian
Grumpy's Brewhaus
Maximilians Restaurant & Cellar Door
Walk The Talk Kitchen and Catering 25 Onkaparinga Valley Rd, Verdun SA 5245, Australia Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food, Sandwiches

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Restaurant Details

Location
Verdun
Type
Restaurant
Service
Counter Service
Price
$30-$40
Phone
0883887249
Fax
Email
stanleybridgehotel@bigpond.com
Address
41 Onkaparinga Valley Rd, Verdun, SA, 5245, Australia
Features
Dine in, Takeaway, Cash
Cuisine
Vegetarian, Modern Australian
Website
http://www.stanleybridgehotel.com/

Opening Hours

The opening hours for Stanley Bridge Tavern are coming soon

Location