Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread | $14 |
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette | $19 |
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
Onion Bhajee | $2.20 |
Cheese Naan | $3.00 |
THÜRINGER - Pure Pork - Continental Herb Mix | $20 |
FISH & CHIPS - Bier Battered Flathead - Hand-Cut Chips - Bavarian Herb Mayonnaise | $28 |
WILD MUSHROOM SALAD - Marinated & Grilled Mushrooms - Baby Beetroot Rocket Cottage Cheese | $19 |
SWISS SCHNITZEL I Pan Fried - Crumbed Chicken - Double-Smoked Ham Swiss Cheese | $28 |
SAUERKRAUT | $6 |
Seared yellow fin Tuna – Wakame seaweed salad, wasabi mayonnaise, soy dipping sauce | $19 |
- Passionfruit curd tart – strawberries - meringue | - |
Hash brown | $2.50 |
Fish of the Day | - |
Scrambled eggs – Fraser Isle crab meat on toasted sour dough | $18 |
Belgian Chocolate Mousse GF | - |
Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
Childers Menu: under 12 years of age Chicken Schnitzel , Bockwurst , or Wiener Schnitzel served with chips and salad Incl: Ice Cream choice of topping: Strawberry Chocolate Caramel | $15.00 |
Hähnchen Schnitzel Chicken schnitzel crumbed & pan-fried, served with pan-fried potatoes & salad | $25.00 |
Frikadells German rissoles, served with potato salad & mustard. | $9.50 |
Roesti Potato cake with bacon panfried-served with salad | $10.50 |
Russische Eier Russian eggs served with potato salad boiled egg, herring fillet topped mayonnaise, caviar & salami. | $14.50 |
400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg | $31.5 |
Grilled Chicken and Bacon with Mushroom s and BBQ sauce | $19.5 |
Fish and chips | $10.0 |
Garlic and parmesan | $5.5 |
PHO BO Vietnamese Style Beef Soup with Rice Noodles, fresh herbs and Lime | $15.5 |
Lamb Ragout - Lamb shoulder red wine onions Tomato salad rosemary potato | $24 |
Black forest cake - chocolate sponge cream sour cherries jelly | N/A |
Zurich Veal Strips - veal topside cream white wine onions Cucumber salad | $24 |
Marinated salmon - potato cucumber salad | $15 |
Garlic bread - smoked paprika gruyere cheese sourcream | $4.5 |
Grilled Salmon Medallions with Saffron Sauce, served with Canadian Wild Rice and fine Vegetables | $29.80 |
Beef Goulash served with Bread Dumpling or Spätzle | $25.50 |
Cream Brulee with Mascarpone Mousse and Tia Maria Sauce | $12.50 |
Rack of Lamb with Herb Crust on a Sauce Provencal served with Bacon Beans and Potato Gratin | $33.00 |
Grilled Beef Fillet with Green Pepper Corn Sauce flambé with Cognac served with selected Vegetables and Pear Potatoes | $30.90 |
SCHNITZ DIPS - BBQ | 50¢ |
SCHNITZ DIPS - Sweet Chilli | 50¢ |
SCHNITZ DIPS - Sweet Chilli Mayo | $1.00 |
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs | $13.90 |
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips | $10.50 |