| Fruits & Grains | |
| Bircher muesli, apple, walnuts, organic yoghurt & toasted seeds | 11.50 |
| Seasonal fruits, with organic yogurt & LSA | 12.00 |
| Steel cut oatmeal, poached fruit, cinnamon, honey & almond milk | 12.50 |
| Banana pancakes, maple syrup | 15.00 |
| Organic banana & soy smoothie | 7.50 |
| * our in house nut milk is made from raw almonds | |
| Toast & Bagels | |
| Selection of toast & condiments | 8.00 |
| Fruit toast | 8.50 |
| House cured ocean trout, horseradish cream, poached egg on rye | 15.50 |
| Egg & Bacon bagel, tomato relish | 14.50 |
| Grilled eggplant bagel, buffalo mozzarella, pesto & red peppers | 14.50 |
| Eggs | |
| (choice of sourdough, multigrain, dark rye or gluten free bread) | |
| Omelette ~ broccolini, anchovy & chilli | 17.50 |
| Bruschetta ~ avocado, greek feta, mint & a poached egg | 15.00 |
| Braised red beans, baked eggs, chorizo & manchego | 16.50 |
| Neapoli Breakfast ~ eggs, mushroom, avocado, corn salsa & bacon | 17.50 |
| Fried egg, feta & oregano on toast | 13.50 |
| Poached eggs, house baked corn bread, pickled beets, goat’s curd | 17.50 |
| Eggs on toast | 10.50 |
| house cured ocean trout | 6.00 |
| spinach | 4.00 |
| black pudding croquettes (2) | 6.00 |
| avocado | 4.00 |
| bacon | 5.00 |
| mushrooms | 4.00 |
| grilled chorizo | 6.00 |
| grilled tomato | 4.00 |
| Sandwiches | |
|
Ham & cheese
ham off the bone, Comte, bechamel |
14.00 |
|
Neapoli Club
ham, bacon, aioli, chicken, avocado, egg (6 points) |
17.50 |
|
The Reuben
corned beef, sauerkraut, mustard, Swiss cheese |
16.00 |
| Serious salad (cheese & aïoli optional) | 13.00 |
|
The Cuban
braised pork, mustard, pickles, Swiss cheese |
16.00 |
| Neapoli tuna melt, aioli, aged cheddar, gherkins | 12.00 |
|
Steak sandwich
scotch fillet, sweet onions, aioli, mustard, cheese |
16.00 |
| Salads & Sides | |
| Olive oil potato chips with Celtic salt | 9.00 |
| Fried Padron peppers | 9.50 |
| Steamed yellowfin tuna, toasted almonds & cranberries | 16.00 |
| Marinated eggplant, red pepper, bresaola, buffalo mozzarella, rocket | 16.00 |
| Caprese | 14.00 |
| Organic silken tofu, black rice, avocado, peanuts, sesame | 14.00 |
| Soba noodle beef salad, bean shoots, cucumber, chilli, abc sauce | 16.00 |
| House salad (see specials board) | sm 12.50 |
| lg 18.00 | |
| Leaf salad | sm 8.00 |
| lg 14.00 | |
| Steamed greens, black sesame | sm 11.00 |
| lg 16.00 | |
| Dessert | |
|
Our gelato
In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours |
3.00 per scoop |
| Affogato | 6.50 |
| Yoghurt gelato served with Fabri cherries | 12.00 |
| Tarts & cakes | 8.50ea |
| Souffle served with fior di latte gelato | all 15.00ea |
| Raspberry with chocolate sauce | |
| Banana & date | |
| Espresso | |
| Cheese | See specials board |
| Sharing | |
| Oysters – see specials board | 3.90ea |
| Olive oil potato chips with grey salt | 9.00 |
| Fried Padron peppers | 9.50 |
| House Terrine | 12.00 |
| Jamon Serrano 50g | 18.00 |
| Cuban ‘cigar’ | 4.50 |
| Mini Margherita | 9.00 |
| Pan fried calamari, black rice, lemon | 16.50 |
| Ceviche of Hervey bay scallops & yellowfin tuna | 16.50 |
| Italian buffalo mozzarella, black olives & basil | 14.00 |
| Grilled chorizo, red peppers, tomato | 9.00 |
| Tempura crab slider, chipotle, charred corn salsa | 9.00 |
| Lamb cutlet, tahini & spices | 6.50ea |
| Morcilla, Jamon & aged cheddar croquettes | 12.00 |
| Braised short rib of beef, chimichurri | 11.00 |
| BBQ beef fillet, lemon, olive oil | 16.00 |
| Steamed mussels | 13.00 |
| Roasted bone marrow, toasts & sweet onions | 16.00 |
| Tasting plate (see specials board) | 29.00 |
| Salads | |
| House salad (see specials board) | sm 12.50 |
| lg 18.00 | |
| Leaf salad | sm 8.00 |
| lg 14.00 | |
| Steamed greens, coriander, black & white sesame | sm 11.00 |
| lg 16.00 | |
| Dessert | |
|
Our Gelato
In true artisan spirit all flavours are churned in house using the freshest and best ingredients whether it’s hazelnuts from Piedmont or organic local strawberries. See waiter for today’s flavours |
3.00 per scoop |
| Affogato | 6.50 |
| Yoghurt gelato served with Fabri cherries | 12.00 |
| Tart of the day | 8.50 |
| Souffle served with fior di latte gelato | all 15.00ea |
| Raspberry with chocolate sauce | |
| Banana & date | |
| Espresso | |
| Cheese | See specials board |
| Selection of 3 ~ 75g | 25.00 |
| Selection of 5 ~ 125g | 35.00 |
| * An additional 15% surcharge is applied on Sundays & Public Holidays |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Boomba | Wine Bar, Tapas |
| Kenobi | Asian, Tapas |
| Bistro Du Monde | Tapas |
| Melina on the Rooftop | Vegetarian, Greek, Mediterranean, Tapas |
| Neapoli | Tapas |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Double Espresso | Cup $4.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Plain Toast | $3.90 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Please ask your waiter | POA |
| With cheese | $4.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Scrambled eggs | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy noodles
With shredded pork |
$13.80 |
| Shantung crispy duck | |
| •Noodles | |
| Vegetarian goose | $11.50 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| salt and pepper calamari | $23.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Beef don | $10.90 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| ●Step 2 | |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| -Medium (Served for 2-3) | $33.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add roti (GF) | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Available from 12pm | |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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