Currently there is no menu available for Nelsons Cafe Bar and Restaurant in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Cafe Bon Bon Tea Shop | Cafes |
| Ferguson Street Provisions | Cafes |
| Enchanted Cafe | Cafes |
| Schwabs Galley | Cafes |
| Routley's 1947 Pie Bar | Cafes |
Below you'll find samples from menus of places nearby.
| - With prawns or mixed seafood | N/A |
| Dry curry (g) red curry paste and bamboo shoots | - |
| Green (g) mild, sweet curry of green chilli, rich coconut milk and vegetables | - |
| Fried rice (chicken, beef, pork) (g) | $11.00 |
| Coconut rice (g) | $4.00 |
| Coconut prawns (5) king prawns lightly coated in coconut batter and served with a sweet chilli coconut dipping sauce | $14.50 |
| Pad se ew (g) thick rice noodles stir fried in sweet dark soy with eggs, bean shoots and vegetables | - |
| Garlic & pepper (g) served on a bed of salad | - |
| Clean Here for the full menu for Wild Rice |
| BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters | $26.50 |
| Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan | $22.50 |
| Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Gyoza (5 pcs) Pan Fried Japanese Dumplings. Choice of Pork or Vegetarian | $7.50 |
| Sweet and Sour Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
| Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
| Special Fried Rice - Roast Pork, Chicken, Shrimp, Egg, Peas & Assorted Vegetables | $13.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| PAD PAG TAO HOO Mixed vegetables stir fry with bean curd and oyster sauce | $14.50 |
| GAI YANG A southern Thai style marinated chicken in curry powder and coconut milk, grilled and topped with fried onion. Served with sweet chilli sauce | $16.90 |
| PLA GOONG Grilled king prawn salad in fresh slice of lemon grass, mint, chilli and lime juice | $14.90 |
| YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
| TOM TUM PAG Combination vegetables soup seasoned with lemongrass and lemon juice | $7.50 |
| KAO PAD PAG Thai style fried rice with vegetable | $12.50 |
| SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. | $12.50 |
| CHOO CHEE TALAY A delicioous thick panang seafood curry | $20.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
| SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
| MEXICAN Jalapeno - roasted capsicum - salami - avocado - salad - chilli sauce | N/A |
| GLUTEN FREE | $2 EXTRA |
| - COUNTRY FAIR 150g Gippsland natural beef - colby jack cheese - balsamic onion relish - tomato - lettuce - aioli | N/A |
| Premium Burgers | - |
| SOURDOUGH WHITE | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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